Showing results 21 to 29 of 29
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Issue Date | Title | Author(s) |
2014 | Portable NIR-AOTF spectroscopy combined with winery FTIR spectroscopy for an easy,rapid, in-fieldmonitoring of Sangiovese grape quality | Barnaba, F. E.; Bellincontro, A.; Mencarelli, Fabio |
2012 | Postharvest dehydration of wine white grapes to increase genistein, daidzein and the main carotenoids, | De Sanctis, F.; Silvestrini , M. G.; Luneia, R.; Botondi, Rinaldo ; Bellincontro, A.; Mencarelli, F. |
2006 | Postharvest Ethylene and 1-MCP Treatment both Affect Phenols, Anthocyanins and Aromatic Quality of Aleatico Grapes and Wine | Bellincontro, A.; Fardelli, A.; De Santis, D.; Botondi, Rinaldo ; Mencarelli, F. |
2007 | Preliminary investigations on Postharvest Water loss of Grape CV Montepulciano variety for the production of Dessert Wine by NIR, Electronic Nose and NMR | Mencarelli, F.; Bellincontro, A.; Botondi, Rinaldo ; Anelli, G.; Valentini, M.; Sequi, P.; Sintonico, M. |
2012 | Spettroscopia NIR-AOTF: tecnica innovativa per determinare la sostanza secca e quindi l'epoca di raccolta dello zucchino | Barnaba, F. E.; Bellincontro, A.; Mencarelli, Fabio |
2013 | Technology and Management ofPostharvest Dehydration | Mencarelli, Fabio ; Bellincontro, A. |
2010 | TEMPERATURE AND WATER LOSS DIFFERENTLY AFFECT GENE EXPRESSION IN GRAPE BERRY CV ALEATICO DURING POSTHARVEST DEHYDRATION | Cirilli, M.; Bellincontro, A.; Nicoletti, I.; Mencarelli, F.; Colao Mc; Muleo, Rosario |
2010 | Temperature and Water Loss Regulate Phenylpropanoid Genes in Skin Berry of Aleatico Grape Variety during Post-Harvest Dehydration Conditions | Cirilli, M.; Bellincontro, A.; Mencarelli, F.; Nicoletti, I.; Corradini, D.; Colao, M. C.; Muleo, Rosario |
2007 | Using non destructive techniques to monitor metabolic and structural responses of grape dehydration at different temperatures for wine production | Mencarelli, F.; Bellincontro, A.; Botondi, Rinaldo ; Tomas, A.; Di Natale, C.; Santonico, M.; Valentini, M. |