UnitusOpen
Welcome in UnitusOpen, the institutional repository and open access archive of the University of Tuscia.
UnitusOpen is the official channel of the University of Tuscia for collecting, archiving, and disseminating the scientific outputs of the researchers. Visitors of UnitusOpen may get access to open scientific outputs disseminated in accordance with the European requirements of Open Access or enter in contact with researchers for requesting information about their publications.
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Baccelloni, S.
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2019 | ALTERNATING TEMPERATURE IN POSTHARVEST COOLING TREATMENT OF ‘FIANO’ AND ‘FALANGHINA’ GRAPES AFFECTS CELL WALL ENZYME RATE, BERRY SOFTENING, AND POLYPHENOLS | Coletta, C.; Botondi, Rinaldo ; Forniti, R.; Baccelloni, S.; Bellincontro, A.; Mencarelli, F. |
| 2019 | Alternating temperature in postharvest cooling treatment of ‘Fiano’and ‘Falanghina’grapes affects cell wall enzyme rate, berry softening and polyphenols | Coletta, C.; Botondi, R.; Baccelloni, S.; Bellincontro, Andrea ; Mencarelli, F. |
| 2015 | Biodegradable PLA (polylactic acid) hinged trays keep quality of fresh-cut and cooked spinach | Botondi, Rinaldo ; Bartoloni, S.; Baccelloni, S.; Mencarelli, F. |
| 2018 | Combining color chart, colorimetric measurement and chemical compounds for postharvest quality of white wine grapes | Sollazzo, M.; Baccelloni, S.; Donofrio, C.; Bellincontro, Andrea |
| 2019 | Effects of treatments with ozonated water in the vineyard (cv Vermentino) on microbial population and fruit quality parameters | Modesti, M.; Baccelloni, S.; Brizzolara, S.; Aleandri, Mp; Bellincontro, Andrea ; Mencarelli, F.; Tonutti, P. |
| 2012 | Increasing espresso coffee brew antioxidant capacity using phenolic extract recovered from hazelnut skin waste | Contini, M.; Frangipane; M. T.; Massantini; R.; Baccelloni, S.; Frangipane , M. T.; Merendino, Nicolo' ; Massantini, Riccardo ; Contini; M.; Baccelloni; S. |