Mostrati i risultati da 13 a 32 di 32
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| Data pubblicazione | Titolo | Autore/i |
| 2020 | Immobilization of γ-Glutamyl Transpeptidase from Equine Kidney for the Synthesis of kokumi Compounds | Bruni, M.; Robescu, Ms; Ubiali, D.; Marrubini, G.; Vanna, R.; Morasso, C.; Benucci, Ilaria ; Speranza, G.; Bavaro, T. |
| 2022 | Inclusion of curcumin in b-cyclodextrin: a promising prospective as food ingredient | Benucci, Ilaria ; Mazzocchi, Caterina; Lombardelli, Claudio; Del Franco, Felicia; Cerreti, Martina; Esti, Marco |
| 2023 | Innovative continuous biocatalytic system based on immobilized tannase: possible prospects for the haze-active phenols hydrolysis in brewing industry | Benucci, Ilaria ; Lombardelli, Claudio; Esti, Marco |
| 2019 | Intra-varietal variability of Romanesco variety (Vitis vinifera L.) | Muganu, Massimo ; Paolocci, Marco; Primiceri, Simona; Tartaglia, Riccardo; Benucci, Ilaria ; Cerreti, Martina; D'Onofrio, Claudio; Paolacci, Anna Rita; Bignami, Cristina |
| 2020 | Lipase-mediated hydrolysis of hempseed oil in a packed-bed reactor and in-line purification of PUFA as mono- and diacylglycerols | Bavaro, T.; Benucci, Ilaria ; Pedrali, A.; Marrubini, G.; Esti, Marco ; Terreni, M.; Massolini, G.; Ubiali, D. |
| 2016 | Lysozyme immobilized on chitosan beads: Kinetic characterization and antimicrobial activity in white wines | Liburdi, Katia ; Benucci, Ilaria ; Palumbo, F.; Esti, Marco |
| 2019 | Multi-enzymatic Systems Immobilized on Chitosan Beads for Pomegranate Juice Treatment in Fluidized Bed Reactor: Effect on Haze-Active Molecules and Chromatic Properties | Benucci, Ilaria ; Mazzocchi, C.; Lombardelli, C.; Cacciotti, I.; Esti, Marco |
| 2022 | Natural colorants from vegetable food waste: Recovery, regulatory aspects, and stability - A review | Benucci, Ilaria ; Lombardelli, Claudio; Mazzocchi, Caterina; Esti, Marco |
| 2021 | Novel food colorants from tomatoes: Stability of carotenoid-containing chromoplasts under different storage conditions | Lombardelli, Claudio; Benucci, Ilaria ; Esti, Marco |
| 2021 | Novel microencapsulated yeast for the primary fermentation of green beer: kinetic behavior, volatiles and sensory profile | Benucci, Ilaria ; Cecchi, Teresa; Lombardelli, Claudio; Maresca, Diamante; Mauriello, Gianluigi; Esti, Marco |
| 2020 | Papain covalently immobilized on Chitosan–Clay nanocomposite films: Application in synthetic and real white wine | Benucci, Ilaria ; Lombardelli, Claudio; Cacciotti, Ilaria; Esti, Marco |
| 2020 | Papain covalently immobilized on Chitosan–Clay nanocomposite films: Application in synthetic and real white wine | Benucci, Ilaria ; Lombardelli, C.; Cacciotti, I.; Esti, Marco |
| 2023 | Partitioning Recovery of Natural Pigments from Spirulina platensis | Benucci, Ilaria ; Flore, Manuela; Esti, Marco |
| 2023 | Phenolic-Degrading Enzymes: Effect on Haze Active Phenols and Chill Haze in India Pale Ale Beer | Benucci, Ilaria ; Mazzocchi, Caterina; Lombardelli, Claudio; Esti, Marco |
| 2019 | Prevention of haze formation in pomegranate juice by continuous multi-enzymatic treatment | Benucci, Ilaria ; Mazzocchi, C.; Lombardelli, C.; Cacciotti, I.; Esti, M. |
| 2019 | Production of gluten-free beer from barley malt by Immobilized protease in fluidized bed reactor | Benucci, Ilaria ; Caso, Mc; Esti, M. |
| 2020 | Prolyl endopeptidase from Aspergillus niger immobilized on a food-grade carrier for the production of gluten-reduced beer | Benucci, Ilaria ; Milda, Keršienė; Esti, Marco ; Caso, Mc; Bavaro, T.; Masci, Stefania ; Keršienė, M.; Maria, Chiara Caso; Teodora, Bavaro |
| 2019 | Synergistic recovery of natural food pigments from unsold tomatoes by enzyme-assisted extraction | Benucci, Ilaria ; Liburdi, K.; Lombardelli, C. |
| 2020 | Tailored and synergistic enzyme-assisted extraction of carotenoid-containing chromoplasts from tomatoes | Lombardelli, C.; Liburdi, Katia ; Benucci, Ilaria ; Esti, Marco |
| 2019 | Yeast cells in double layer calcium alginate–chitosan microcapsules for sparkling wine production | Benucci, Ilaria ; Cerreti, M.; Maresca, D.; Mauriello, G.; Esti, Marco |