Showing results 4 to 23 of 32
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| Issue Date | Title | Author(s) |
| 2021 | Betalain Extracts from Beetroot as Food Colorants: Effect of Temperature and UV-Light on Storability | Lombardelli, Claudio; Benucci, Ilaria ; Mazzocchi, Caterina; Esti, Marco |
| 2011 | Bromelain from pineapple stem in alcoholic- acidic buffers for Wine application | Benucci, Ilaria ; Liburdi, Katia; Garzillo, Anna Maria Vittoria; Esti, Marco |
| 2019 | Clay/chitosan biocomposite systems as novel green carriers for covalent immobilization of food enzymes | Cacciotti, I.; Lombardelli, C.; Benucci, Ilaria ; Esti, Marco |
| 2019 | Developing a novel enzyme immobilization process by activation of epoxy carriers with glucosamine for pharmaceutical and food applications | Serra, I.; Benucci, Ilaria ; Robescu, M. S.; Lombardelli, C.; Esti, Marco ; Calvio, C.; Pregnolato, M.; Terreni, M.; Bavaro, T. |
| 2024 | Dosing oxygen from the early stages of white winemaking: Effect on oxidation-reduction potential, browning stability, volatile composition, and sensory properties | Benucci, Ilaria ; Cerreti, Martina; Esti, Marco |
| 2011 | Effect of wine inhibitors on free pineapple stem bromelain activity in a model wine system | Esti, Marco ; Benucci, Ilaria ; Liburdi, Katia; Garzillo, Anna Maria Vittoria |
| 2023 | Enzyme-Assisted Extraction for the Recovery of Food-Grade Chlorophyll-Based Green Colorant | Mazzocchi, Caterina; Benucci, Ilaria ; Lombardelli, Claudio; Esti, Marco |
| 2020 | Evolution of phenolic and volatile compounds during bottle storage of a white wine without added sulfite | Pati, S.; Crupi, P.; Savastano, Ml; Benucci, Ilaria ; Esti, Marco |
| 2022 | Green Enzymatic Recovery of Functional Bioactive Compounds from Unsold Vegetables: Storability and Potential Health Benefits | Lombardelli, Claudio; Benucci, Ilaria ; Mazzocchi, Caterina; Esti, Marco |
| 2020 | Immobilization of γ-Glutamyl Transpeptidase from Equine Kidney for the Synthesis of kokumi Compounds | Bruni, M.; Robescu, Ms; Ubiali, D.; Marrubini, G.; Vanna, R.; Morasso, C.; Benucci, Ilaria ; Speranza, G.; Bavaro, T. |
| 2022 | Inclusion of curcumin in b-cyclodextrin: a promising prospective as food ingredient | Benucci, Ilaria ; Mazzocchi, Caterina; Lombardelli, Claudio; Del Franco, Felicia; Cerreti, Martina; Esti, Marco |
| 2023 | Innovative continuous biocatalytic system based on immobilized tannase: possible prospects for the haze-active phenols hydrolysis in brewing industry | Benucci, Ilaria ; Lombardelli, Claudio; Esti, Marco |
| 2019 | Intra-varietal variability of Romanesco variety (Vitis vinifera L.) | Muganu, Massimo ; Paolocci, Marco; Primiceri, Simona; Tartaglia, Riccardo; Benucci, Ilaria ; Cerreti, Martina; D'Onofrio, Claudio; Paolacci, Anna Rita; Bignami, Cristina |
| 2020 | Lipase-mediated hydrolysis of hempseed oil in a packed-bed reactor and in-line purification of PUFA as mono- and diacylglycerols | Bavaro, T.; Benucci, Ilaria ; Pedrali, A.; Marrubini, G.; Esti, Marco ; Terreni, M.; Massolini, G.; Ubiali, D. |
| 2016 | Lysozyme immobilized on chitosan beads: Kinetic characterization and antimicrobial activity in white wines | Liburdi, Katia ; Benucci, Ilaria ; Palumbo, F.; Esti, Marco |
| 2019 | Multi-enzymatic Systems Immobilized on Chitosan Beads for Pomegranate Juice Treatment in Fluidized Bed Reactor: Effect on Haze-Active Molecules and Chromatic Properties | Benucci, Ilaria ; Mazzocchi, C.; Lombardelli, C.; Cacciotti, I.; Esti, Marco |
| 2022 | Natural colorants from vegetable food waste: Recovery, regulatory aspects, and stability - A review | Benucci, Ilaria ; Lombardelli, Claudio; Mazzocchi, Caterina; Esti, Marco |
| 2021 | Novel food colorants from tomatoes: Stability of carotenoid-containing chromoplasts under different storage conditions | Lombardelli, Claudio; Benucci, Ilaria ; Esti, Marco |
| 2021 | Novel microencapsulated yeast for the primary fermentation of green beer: kinetic behavior, volatiles and sensory profile | Benucci, Ilaria ; Cecchi, Teresa; Lombardelli, Claudio; Maresca, Diamante; Mauriello, Gianluigi; Esti, Marco |
| 2020 | Papain covalently immobilized on Chitosan–Clay nanocomposite films: Application in synthetic and real white wine | Benucci, Ilaria ; Lombardelli, Claudio; Cacciotti, Ilaria; Esti, Marco |