Showing results 168 to 176 of 176
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| Issue Date | Title | Author(s) |
| 2009 | Urea Degradation in Model Wine Solutions by Free or Immobilized Acid Urease in a Stirred Bioreactor | Andrich, L.; Esti, Marco ; Moresi, M. |
| 2010 | Urea Degradation in Some White Wines by Immobilized Acid Urease in a Stirred Bioreactor | Moresi, Mauro ; Andrich, L.; Esti, Marco ; Lucia Andrich; Marco Esti |
| 2010 | Urea Degradation Kinetics in Model Wine Solutions by Acid Urease Immobilised onto Chitosan-Derivative Beads of Different Size | Andrich, L.; Esti, Marco ; Moresi, M. |
| 2009 | Urea Removal in Model Wine Solutions by Immobilized Acid Urease in a Stirred Bioreactor | Andrich, L.; Esti, Marco ; Moresi, M. |
| 2005 | Urea removal in model wine solutions using an acid urease from Lactobacillus fermentum | Esti, Marco ; Fidaleo, Marcello ; Moresi, M.; Marco Esti; Mauro Moresi |
| 1997 | Valorization of the honeys from Molise region through physico-chemical, organoleptic and nutritional assessment | Esti, Marco ; Panfili, G.; Marconi, E.; Trivisonno, M. C. |
| 2019 | Yeast cells in double layer calcium alginate-chitosan microcapsules for sparkling wine production | Benucci, Ilaria; Cerreti, Martina; Maresca, Diamante; Mauriello, Gianluigi; Esti, Marco |
| 2019 | Yeast cells in double layer calcium alginate-chitosan microcapsules for sparkling wine production | Benucci, Ilaria; Cerreti, Martina; Maresca, Diamante; Mauriello, Gianluigi; Esti, Marco |
| 2019 | Yeast cells in double layer calcium alginate–chitosan microcapsules for sparkling wine production | Benucci, Ilaria ; Cerreti, M.; Maresca, D.; Mauriello, G.; Esti, Marco |