Showing results 121 to 140 of 176
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| Issue Date | Title | Author(s) |
| 2022 | Oilseed Extracts from Local Markets as Promising Coagulant Agents for Milk from Various Mammalian Species | Liburdi, Katia ; Cucci, Sofia; Esti, Marco |
| 2004 | Oli extravergine doliva | Marconi, S.; Manzi, P.; Pizzoferrato, L.; Esti, Marco ; Cinquanta, L.; Panfili, G. |
| 2017 | Optimization of pectinase and protease clarification treatment of pomegranate juice | Cerreti, Martina; Liburdi, Katia ; Benucci, Ilaria; Emiliani Spinelli, Sara; Lombardelli, Claudio; Esti, Marco |
| 2017 | Optimization of pectinase and protease clarification treatment of pomegranate juice | Cerreti, M.; Liburdi, Katia ; Benucci, I.; Emiliani Spinelli, S.; Lombardelli, C.; Esti, Marco ; Spinelli Se |
| 2009 | Ottimizzazione delle tecnologie di vinificazione per lincremento dellaroma del Fiano | Tamborra, P.; Piracci, A.; Coletta, A.; Esti, Marco |
| 2001 | Oxidative stability of virgin olive oils | Cinquanta, L.; Esti, Marco ; Di Matteo, M. |
| 2020 | Papain covalently immobilized on Chitosan–Clay nanocomposite films: Application in synthetic and real white wine | Benucci, Ilaria ; Lombardelli, Claudio; Cacciotti, Ilaria; Esti, Marco |
| 2020 | Papain covalently immobilized on Chitosan–Clay nanocomposite films: Application in synthetic and real white wine | Benucci, Ilaria ; Lombardelli, C.; Cacciotti, I.; Esti, Marco |
| 2013 | Papain from papaya (Carica papaya L.) fruit and latex | Esti, Marco ; Benucci, I.; Lombardelli, C.; Liburdi, Katia ; Garzillo Amv |
| 2023 | Partitioning Recovery of Natural Pigments from Spirulina platensis | Benucci, Ilaria ; Flore, Manuela; Esti, Marco |
| 2008 | Phenolic compounds and sensory attributes of red wine related to winemaking techniques | Esti, Marco ; Moneta, E.; Sinesio, F. |
| 2009 | Phenolic compounds and temporal perception of bitterness and pungency in extra-virgin olive oils | Esti, Marco ; Contini, M.; Moneta, E.; Sinesio, F. |
| 1998 | Phenolic compounds in different olive varieties | Esti, Marco ; Cinquanta; La Notte |
| 2003 | Phenolic compounds in red-berry skins of Uva di Troia and Bombino nero Grapes (Vitis vinifera L.) | Tamborra, P.; Esti, Marco ; Minafra, M.; Sinesio, F. |
| 2004 | Phenolic compounds, bitterness and pungent perceptions in extra virgin olive oils during storage | Esti, Marco ; Moneta, E.; Panfili, G.; Fratianni, A.; Cinquanta, L.; Sinesio, F. |
| 2023 | Phenolic-Degrading Enzymes: Effect on Haze Active Phenols and Chill Haze in India Pale Ale Beer | Benucci, Ilaria ; Mazzocchi, Caterina; Lombardelli, Claudio; Esti, Marco |
| 2002 | Physical pre-treatment of plums (Prunus domestica). Part 2. Effect on the quality characteristics of different prune cultivars | Cinquanta, L.; Di Matteo, M.; Esti, Marco |
| 2002 | Physicochemical and sensory fruit characteristics of two sweet cherry cultivars after cool storage | Esti, Marco ; Cinquanta, L.; Sinesio, F.; Moneta, E.; Di Matteo, M. |
| 2012 | Pineapple stem bromelain immobilized on different supports | Benucci, I.; Esti, Marco ; Liburdi, Katia ; Garzillo Amv |
| 2008 | Polyphenolic composition of processed cocoa bean and powder from different geographical areas | Esti, Marco ; Ceccantoni, B.; De Pascale, S.; Chianese, L. |