Showing results 38 to 57 of 176
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| Issue Date | Title | Author(s) |
| 2006 | Degradazione di urea nei vini mediante ureasi acida | Esti, Marco ; Tamborra, P. |
| 2004 | Detection and characterization of the photophysical properties of anthocyanins in wine by fluorescence techniques and flash photolysis measurements | Esti, Marco ; Venanzi, M. |
| 1998 | Determination of amines in fresh and modified atmosphere packaged fruits using electrochemical biosensors | Esti, Marco ; Volpe, G.; Massignan, L.; Compagnone, D.; La Notte, E.; Palleschi, G. |
| 2008 | Determinazione di ammine biogene nel vino mediante cromatografia ionica con doppia rivelazione diretta UV-Conduttimetrica | Esti, Marco ; Ceccantoni, B.; Abballe, F. |
| 1998 | Determinazione di glicerolo durante la fermentazione alcolica mediante un biosensore elettrochimico | Esti, Marco ; Peluso, E.; Compagnone, D.; La Notte, E.; Palleschi, G. |
| 2019 | Developing a novel enzyme immobilization process by activation of epoxy carriers with glucosamine for pharmaceutical and food applications | Serra, I.; Benucci, Ilaria ; Robescu, M. S.; Lombardelli, C.; Esti, Marco ; Calvio, C.; Pregnolato, M.; Terreni, M.; Bavaro, T. |
| 1998 | Development of a Biosensor for Monitoring of Glycerol during Alcoholic Fermentation | Compagnone; Esti, Marco ; Messia; Peluso; Palleschi, G. |
| 2024 | Dosing oxygen from the early stages of white winemaking: Effect on oxidation-reduction potential, browning stability, volatile composition, and sensory properties | Benucci, Ilaria ; Cerreti, Martina; Esti, Marco |
| 2005 | The dynamic sensory evaluation of bitterness and pungency in virgin olive oil | Sinesio, F.; Moneta, E.; Esti, Marco |
| 2017 | Effect of bug damage and mold contamination on fatty acids and sterols of hazelnut oil | Memoli, A.; Albanese, D.; Esti, Marco ; Lombardelli, C.; Crescitelli, A.; Di Matteo, M.; Benucci, I. |
| 2014 | Effect of free and immobilised stem bromelain on protein haze in white wine | Benucci, I.; Esti, Marco ; Liburdi, Katia |
| 2016 | The effect of pectinase and protease treatment on turbidity and on haze active molecules in pomegranate juice | Cerreti, M.; Liburdi, Katia ; Benucci, I.; Esti, Marco |
| 2006 | Effect of the matrix volatile composition in the headspace solid-phase microextraction analysis of extra virgin olive oil | Contini, M.; Esti, Marco |
| 2011 | Effect of wine inhibitors on free pineapple stem bromelain activity in a model wine system | Esti, Marco ; Benucci, Ilaria ; Liburdi, Katia; Garzillo, Anna Maria Vittoria |
| 2011 | Effect of wine inhibitors on free pineapple stem bromelain activity in a model wine system | Esti, Marco ; Benucci, Ilaria; Liburdi, Katia ; Garzillo, Anna Maria Vittoria |
| 2011 | Effect of wine inhibitors on free pineapple stem bromelain activity in a model wine system | Esti, Marco ; Benucci, I.; Liburdi, K.; Garzillo, A. M. V. |
| 2015 | Effect of wine inhibitors on the proteolytic activity of papain from Carica papaya L. latex | Benucci, I.; Esti, Marco ; Liburdi, Katia |
| 2012 | Effect of wine inhibitors on two different cysteine proteases | Benucci, I.; Esti, Marco ; Liburdi, K.; Corsi; Garzillo Amv |
| 2004 | Effects of variety and olive ripeness on nutritional quality and oxidative stability of extra virgin olive oils | Esti, Marco ; Cinquanta, L.; Panfili, G.; Manzi, P.; Marconi, S.; Pizzoferrato, L. |
| 2000 | Effetti della frigoconservazione sulle caratteristiche chimico-fisiche e sensoriali di ciliegie dolci (Prunus avium) | Cinquanta, L.; Esti, Marco ; Sinesio, F.; Naddeo, C.; Di Matteo, M.; La Notte, E. |