Showing results 13 to 32 of 176
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| Issue Date | Title | Author(s) |
| 2021 | Betalain Extracts from Beetroot as Food Colorants: Effect of Temperature and UV-Light on Storability | Lombardelli, Claudio; Benucci, Ilaria ; Mazzocchi, Caterina; Esti, Marco |
| 1996 | A bienzyme electrode probe for malate | Messia; Compagnone; Esti, Marco ; Palleschi |
| 1994 | Bioelectrochemical determination of lactic and malic acids in wine | Palleschi; Volpe; Compagnone; La Notte; Esti, Marco |
| 2010 | Biosensori amperometrici applicati al monitoraggio della fermentazione alcolica | Volpe, G.; Piermarini, S.; Esti, Marco ; Simonetti, M.; Palleschi, G. |
| 2000 | Biosensori elettrochimici per applicazioni analitiche nel settore lattiero-caseario | Palleschi, G.; Compagnone, D.; Moscone, D.; Isoldi, G.; Pallini, M.; Volpe, G.; Esti, Marco ; Marconi, E. |
| 1999 | Biosensori elettrochimici per il controllo della qualit degli alimenti | Palleschi, G.; Compagnone, D.; Moscone, D.; Volpe, G.; Esti, Marco ; Marconi, E. |
| 1998 | Biosensors and biosensing for analysis of lactate and malate in wines with electrochemical procedures | Palleschi, G.; Compagnone, D.; Volpe, G.; Esti, Marco ; Messia, M. C.; La Notte, E. |
| 2011 | Bromelain from pineapple stem in alcoholic- acidic buffers for Wine application | Benucci, Ilaria ; Liburdi, Katia; Garzillo, Anna Maria Vittoria; Esti, Marco |
| 2011 | Bromelain from pineapple stem in alcoholic-acidic buffers for wine application | Benucci, Ilaria; Liburdi, Katia ; Garzillo, Anna Maria Vittoria; Esti, Marco |
| 2011 | Bromelain From Pineapple Stem In Alcoholic-Acidic Buffers For Wine Application | Benucci, I.; Liburdi, K.; Garzillo, A. M. V.; Esti, Marco |
| 2015 | Bromelain immobilization on microbial and animal source chitosan films, plasticized with glycerol, for application in wine-like medium | Zappino, M.; Cacciotti, I.; Benucci, I.; Nanni, F.; Liburdi, Katia ; Valentini, F.; Esti, Marco |
| 1996 | Caratterisiche qualitative e compositive di oli vergini di oliva prodotti in Molise | Esti, Marco ; Gambacorta, G.; Carrone, A.; Trivisonno , M. C. |
| 2021 | Catalytic properties of lipoxygenase extracted from different varieties of Pisum sativum and Lens culinaris | Liburdi, Katia ; Esti, Marco ; Petroselli, Verdiana; Mendler-Drienyovszki, Nóra; Radicetti, Emanuele; Mancinelli, Roberto |
| 2021 | Catalytic properties of lipoxygenase extracted from different varieties of Pisum sativum and Lens culinaris | Liburdi K.; Esti, Marco ; Petroselli V.; Mendler-Drienyovszki N.; Radicetti E.; Mancinelli R. |
| 2023 | Catalytic properties of lipoxygenase extracted from nine different Italian olive varieties (Olea europaea L.) | Liburdi, Katia ; Fabrizi, Chiara; Esti, Marco |
| 2016 | Characterization of Active Dry Wine Yeast During Starter Culture (Pied de Cuve) Preparation for Sparkling Wine Production | Benucci, I.; Liburdi, Katia ; Cerreti, M.; Esti, Marco |
| 1998 | Chemical compounds and sensory assessment of kiwifruit (Actinidia chinensis (Planch) var. chinensis) | Esti, Marco ; Messia, M. C.; Bertocchi, P.; Sinesio, F.; Moneta, E.; Nicotra, A.; Fantechi, P.; Palleschi, G. |
| 2016 | Chitosan beads from microbial and animal sources as enzyme supports for wine application | Benucci, Ilaria; Lombardelli, Claudio; Cacciotti, Ilaria; Liburdi, Katia ; Nanni, Francesca; Esti, Marco |
| 2016 | Chitosan beads from microbial and animal sources as enzyme supports for wine application | Benucci, I.; Lombardelli, C.; Cacciotti, I.; Liburdi, Katia ; Nanni, F.; Esti, Marco ; Cacciotti; I.; Nanni |
| 2018 | Chitosan/clay nanocomposite films as supports for enzyme immobilization: An innovative green approach for winemaking applications. | Benucci, I.; Liburdi, K.; Cacciotti, I.; Lombardelli, C.; Zappino, M.; Nanni, F.; Esti, Marco |