Browsing by Author Sestili, Francesco


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Showing results 38 to 42 of 42 < previous 
Issue DateTitleAuthor(s)
2021The Triple Jags of Dietary Fibers in Cereals: How Biotechnology Is Longing for High Fiber GrainsBotticella, Ermelinda; Savatin, Daniel Valentin ; Sestili, Francesco 
2014TILLING for improved starch composition in wheatSestili, Francesco ; Botticella, E.; Lafiandra, D.
2015TILLING mutants of durum wheat result in a high amylose phenotype and provide information on alternative splicing mechanismsSestili, Francesco ; Palombieri, S.; Botticella, E.; Mantovani, P.; Bovina, R.; Lafiandra, Domenico 
2018Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to WheatTundo, S.; Masci, S. ; Lupi, R.; Lafond, M.; Giardina, T.; Larr, C.; Denery-papini, S.; Morisset, M.; Kalunke, R.; Sestili, Francesco 
2020Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to Wheat ‡Tundo, Silvio; Lupi, Roberta; Lafond, Mickael; Giardina, Thierry; Larré, Colette; Denery-Papini, Sandra; Morisset, Martine; Kalunke, Raviraj; Sestili, Francesco ; Masci, Stefania