Browsing by Author Sestili, Francesco
Showing results 57 to 76 of 84
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| Issue Date | Title | Author(s) |
|---|---|---|
| 2014 | New starch phenotypes produced by TILLING in barley | Sparla, F.; Trost, P.; Falini, G.; Botticella, E.; Pirone, C.; Talamè, V.; Bovina, R.; Salvi, S.; Tuberosa, R.; Sestili, Francesco |
| 2011 | A novel wheat variety with elevated content of amylose beneficially influence glycaemia in healthy subjects | Hallstrm, E.; Sestili, Francesco ; Lafiandra, D.; Bjrck, I.; Stman, E. |
| 2022 | Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Wholemeal Flours | Romano, Giuseppe; Del Coco, Laura; Milano, Francesco; Durante, Miriana; Palombieri, Samuela ; Sestili, Francesco ; Visioni, Andrea; Jilal, Abderrazek; Fanizzi, Francesco Paolo; Laddomada, Barbara |
| 2022 | Pigmented wheat genotypes as innovative tools against Fusarium head blight disease | felici, linda; miccoli, cecilia; francesconi, sara ; Sestili, Francesco ; vitali, m.; Balestra, Giorgio Mariano |
| 2017 | Production and molecular characterization of bread wheat lines with reduced amount of -type gliadins | Camerlengo, F.; Sestili, Francesco ; Silvestri, M.; Colaprico, G.; Margiotta, B.; Lupi, R.; Masci, S.; Lafiandra, D. |
| 2010 | Production of novel allelic variation for genes involved in starch biosynthesis through mutagenesis | Sestili, Francesco ; Botticella, E.; Bedo, Z.; Phillips, A.; Lafiandra, D. |
| 2018 | Protein Hydrolysate Stimulates Growth in Tomato Coupled With N-Dependent Gene Expression Involved in N Assimilation | Sestili, Francesco ; Rouphael, Y.; Cardarelli, M.; Pucci, A.; Bonini, P.; Canaguier, R.; Colla, Giuseppe |
| 2019 | Provitamin A Biofortification of Durum Wheat through a TILLING Approach | Sestili, Francesco ; Garcia-Molina, Maria Dolores; Gambacorta, Gianluca; Beleggia, Romina; Botticella, Ermelinda; De Vita, Pasquale; Savatin, Daniel Valentin ; Masci, Stefania; Lafiandra, Domenico |
| 2019 | Provitamin a biofortification of durum wheat through a tilling approach | Sestili, Francesco ; Maria, Dolores Garcia-molina; Gianluca, Gambacorta; Romina, Beleggia; Ermelinda, Botticella; Pasquale, De Vita; Savatin, Daniel Valentin ; Masci, Stefania ; Domenico, Lafiandra |
| 2021 | QTL Analysis of Five Morpho-Physiological Traits in Bread Wheat Using Two Mapping Populations Derived from Common Parents | Vitale, Paolo; Fania, Fabio; Esposito, Salvatore; Pecorella, Ivano; Pecchioni, Nicola; Palombieri, Samuela ; Sestili, Francesco ; Lafiandra, Domenico ; Taranto, Francesca; De Vita, Pasquale |
| 2021 | Qualitative Characterization of Unrefined Durum Wheat Air-Classified Fractions | Cammerata, Alessandro; Laddomada, Barbara; Milano, Francesco; Camerlengo, Francesco; Bonarrigo, Marco; Masci, Stefania ; Sestili, Francesco |
| 2020 | Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28 ATI Genes | Kalunke, R.; Ma, W.; D’amico, S.; Masci, S.; Tundo, S.; Sestili, Francesco ; Camerlengo, F.; Lafiandra, D.; Lupi, R.; Larré, C.; Denery-papini, S.; Islam, S. |
| 2020 | Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28ATI Genes | Kalunke, Raviraj M; Tundo, Silvio; Sestili, Francesco ; Camerlengo, Francesco; Lafiandra, Domenico ; Lupi, Roberta; Larré, Colette; Denery-Papini, Sandra; Islam, Shahidul; Ma, Wujun; D'Amico, Stefano; Masci, Stefania |
| 2020 | Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28ATI Genes | Kalunke Raviraj, M.; Ma, Wujun; D'amico, Stefano; Masci, Stefania ; Tundo, Silvio; Sestili, Francesco ; Camerlengo, Francesco; Lafiandra, Domenico; Lupi, Roberta; Larré, Colette; Denery-papini, Sandra; Islam, Shahidul |
| 2023 | Screening of Triticum turgidum genotypes for tolerance to drought stress | Quagliata, G.; Abdirad, S.; Celletti, S.; Sestili, Francesco ; Astolfi, Stefania |
| 2022 | Screening of Triticum turgidum genotypes for tolerance to drought stress | Quagliata, Giulia; Abdirad, Somayeh; Celletti, Silvia; Sestili, Francesco ; Astolfi, Stefania |
| 2016 | The down-regulation of the genes encoding Isoamylase 1 alters the starch composition of the durum wheat grain | Sestili, Francesco ; Battistelli, A.; Trost, P.; Lafiandra, Domenico ; D'ovidio, R.; Cuesta-seijo Ja; Sparla, F.; Botticella, E.; Janni, M.; Dovidio, R.; Falini, G.; Marri, L.; Cuesta-seijoe, J.; Moscatello, S. |
| 2023 | The functional implications of high-amylose wholegrain wheat flours: An in vitro digestion and fermentation approach combined with metabolomics | García-Pérez, Pascual; Giuberti, Gianluca; Sestili, Francesco ; Lafiandra, Domenico ; Botticella, Ermelinda; Lucini, Luigi |
| 2023 | The silencing of TdIPK1 genes enhances micronutrient concentration in durum wheat grain | Frittelli, Arianna; Palombieri, Samuela ; Quagliata, Giulia; Celletti, Silvia; Astolfi, Stefania ; Botticella, Ermelinda; Masci, Stefania ; De Vita, Pasquale; Volpato, Mirko; Sestili, Francesco |
| 2023 | The suppression of TdMRP3 genes reduces the phytic acid and increases the nutrient accumulation in durum wheat grain | Frittelli, Arianna; Botticella, Ermelinda; Palombieri, Samuela ; Masci, Stefania ; Celletti, Silvia; Fontanella, Maria Chiara; Astolfi, Stefania ; De Vita, Pasquale; Volpato, Mirko; Sestili, Francesco |