Browsing by Author Sestili, Francesco
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| Issue Date | Title | Author(s) |
|---|---|---|
| 2011 | High resolution melting analysis for the detection of EMS induced mutations in wheat SbeIIa genes | Botticella, E.; Sestili, Francesco ; Hernandez-lopez, A.; Phillips, A.; Lafiandra, D. |
| 2022 | High-amylose bread wheat and its effects on cooking quality and nutritional properties of pasta | De Arcangelis, Elisa; Angelicola, Martina; Trivisonno, Maria Carmela; Iacovino, Silvio; Falasca, Luisa; Lafiandra, Domenico ; Sestili, Francesco ; Messia, Maria Cristina; Marconi, Emanuele |
| 2024 | High-beta-glucan and low-glycemic index functional bulgur produced from high-beta-glucan barley | Hazal Tekin-Cakmak, Zeynep; Ozer, Cagla; Ozkan, Kubra; Yildirim, Halide; Sestili, Francesco ; Jilal, Abderrazek; Sagdic, Osman; Ozgolet, Muhammet; Koksel, Hamit |
| 2014 | Identification and characterization of granule bound starch synthase I (GBSSI) gene of tartary buckwheat (Fagopyrum tataricum Gaertn.) | Wang, X.; Feng, B.; Xu, Z.; Sestili, Francesco ; Zhao, G.; Xiang, C.; Lafiandra, Domenico ; Wang, T. |
| 2016 | The impact of the SSIIa null mutations on grain traits and composition in durum wheat | Botticella, E.; Sestili, Francesco ; Ferrazzano, G.; Mantovani, P.; Cammerata, A.; Degidio Mg; Lafiandra, Domenico ; D'egidio, M. |
| 2010 | Increasing the amylose content of durum wheat through silencing of the SBEIIa genes | Sestili, Francesco ; Janni, M.; Doherty, A.; Botticella, E.; Dovidio, R.; Masci, Stefania ; Jones, H.; Lafiandra, D.; Jones Hd |
| 2022 | Increasing the Versatility of Durum Wheat through Modifications of Protein and Starch Composition and Grain Hardness | Domenico Lafiandra; Sestili, Francesco ; Mike Sissons; Alecia Kiszonas; Craig F. Morris |
| 2023 | Interaction between Sulfate and Selenate in Tetraploid Wheat (Triticum turgidum L.) Genotypes | Coppa, Eleonora; Celletti, Silvia; Sestili, Francesco ; Mimmo, Tanja; Garcia Molina, Maria Dolores; Cesco, Stefano; Astolfi, Stefania |
| 2022 | Introgression of gluten protein genes associated with the D-genome of bread wheat into durum wheat | Camerlengo, Francesco; Sestili, Francesco ; Cammerata, Alessandro; Kuzmanović, Ljiljana ; Ceoloni, Carla ; Sissons, Mike; Lafiandra, Domenico |
| 2018 | Metabolic response to amylose-rich wheat-based rusks in overweight individuals | Vetrani, C.; Pacini, G.; Rivellese Aa; Lafiandra, D.; Riccardi, G.; Sestili, Francesco ; Vitale, M.; Botticella, E.; Giacco, R.; Griffo, E.; Costabile, G.; Cipriano, P.; Tura, A. |
| 2021 | Milling and rheological properties of high amylose wheat | De Arcangelis, Elisa; Trivisonno, Maria Carmela; Angelicola, Martina; Quiquero, Michela; Di Nardo, Valentina; Falasca, Luisa; Sestili, Francesco ; Messia, Maria Cristina; Marconi, Emanuele |
| 2023 | Milling performance and bread‐making aptitude of the new soft kernel durum wheat variety Faridur | Pasqualone, Antonella; Palombieri, Samuela ; Koksel, Hamit; Summo, Carmine; De Vita, Pasquale; Sestili, Francesco |
| 2024 | Mitigation of acrylamide formation in wood oven baked pizza base using wholemeal and refined wheat flour with low free asparagine content: considerations on fibre intake and starch digestibility | Covino, Clelia; Tafuri, Andrea; Sorrentino, Angela; Masci, Stefania ; Baldoni, Elena; Sestili, Francesco ; Villalonga, Reynaldo; Masi, Paolo |
| 2017 | Molecular characterisation of two novel starch granule proteins 1 in wild and cultivated diploid A genome wheat species | Botticella, E.; Pucci, A.; Sestili, Francesco |
| 2023 | Molecular insights into the role of amylose/amylopectin ratio on gluten protein organization | Emide, Davide; Magni, Chiara; Saitta, Francesca; Cardone, Gaetano; Botticella, Ermelinda; Fessas, Dimitrios; Iametti, Stefania; Lafiandra, Domenico ; Sestili, Francesco ; Marti, Alessandra; Barbiroli, Alberto |
| 2024 | Mutations in starch biosynthesis genes affect chloroplast development in wheat pericarp | Botticella, Ermelinda; Testone, Giulio; Buffagni, Valentina; Palombieri, Samuela ; Taddei, Anna Rita; Lafiandra, Domenico ; Lucini, Luigi; Giannino, Donato; Sestili, Francesco |
| 2014 | New starch phenotypes produced by TILLING in barley | Sparla, F.; Trost, P.; Falini, G.; Botticella, E.; Pirone, C.; Talamè, V.; Bovina, R.; Salvi, S.; Tuberosa, R.; Sestili, Francesco |
| 2011 | A novel wheat variety with elevated content of amylose beneficially influence glycaemia in healthy subjects | Hallstrm, E.; Sestili, Francesco ; Lafiandra, D.; Bjrck, I.; Stman, E. |
| 2022 | Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Wholemeal Flours | Romano, Giuseppe; Del Coco, Laura; Milano, Francesco; Durante, Miriana; Palombieri, Samuela ; Sestili, Francesco ; Visioni, Andrea; Jilal, Abderrazek; Fanizzi, Francesco Paolo; Laddomada, Barbara |
| 2022 | Pigmented wheat genotypes as innovative tools against Fusarium head blight disease | felici, linda; miccoli, cecilia; francesconi, sara ; Sestili, Francesco ; vitali, m.; Balestra, Giorgio Mariano |