Naviga per Autore Sestili, Francesco
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| Data pubblicazione | Titolo | Autore/i |
|---|---|---|
| 2020 | Can Manipulation of Durum Wheat Amylose Content Reduce the Glycaemic Index of Spaghetti? | Sissons, Mike; Sestili, Francesco ; Botticella, Ermelinda; Masci, Stefania ; Lafiandra, Domenico |
| 2020 | Can Manipulation of Durum Wheat Amylose Content Reduce the Glycaemic Index of Spaghetti? | Michael, Sissons; Sestili, Francesco ; Ermelinda, Botticella; Masci, Stefania ; Domenico, Lafiandra |
| 2024 | Characterization among and within Sicilian tetraploid wheat landraces by gluten protein analysis for traceability purposes | Palombieri, Samuela ; Bonarrigo, Marco; Potestio, Silvia; Sestili, Francesco ; Messina, Bernardo; Russo, Giuseppe; Miceli, Claudia; Frangipane, Benedetto; Genduso, Marco; Delogu, Chiara; Andreani, Lorella; Masci, Stefania |
| 2016 | Characterization of durum wheat high molecular weight glutenin subunits Bx20 and By20 sequences by a molecular and proteomic approach | Santagati Vd; Sestili, Francesco ; Lafiandra, Domenico ; Dovidio, R.; Rogniaux, H.; Masci, Stefania ; Santagati , V. D.; Santagati, D.; D'ovidio, R. |
| 2022 | Characterization of Fresh Pasta Made of Common and High-Amylose Wheat Flour Mixtures | Cimini, Alessio ; Poliziani, Alessandro; Antonelli, Gabriele; Sestili, Francesco ; Lafiandra, Domenico ; Moresi, Mauro |
| 2008 | Characterization of KNOX genes in Medicago truncatula | Di Giacomo, E.; Sestili, Francesco ; Iannelli Ma; Testone, G.; Mariotti, D.; Frugis, G. |
| 2012 | Characterization of SBEIIa homoeologous genes in bread wheat | Botticella, E.; Sestili, Francesco ; Lafiandra, Domenico |
| 2023 | Characterization of Triticum turgidum sspp. durum, turanicum, and polonicum grown in Central Italy in relation to technological and nutritional aspects | Palombieri, Samuela ; Bonarrigo, Marco; Cammerata, Alessandro; Quagliata, Giulia; Astolfi, Stefania ; Lafiandra, Domenico ; Sestili, Francesco ; Masci, Stefania |
| 2016 | The Chinese bread wheat cultivar Xiaoyanmai 7 harbours genes encoding a pair of novel high-molecular-weight glutenin subunits inherited from cereal rye | Feng, B.; Wang, T.; Fen, B.; Sestili, Francesco ; Masci, S.; Margiotta, B.; Xu, Z.; Yang, Z.; Xiang, C.; Zhou, C.; Lafiandra, Domenico |
| 2023 | Chitosan- and gallic acid-based (NPF) displayed antibacterial activity against three Pseudomonas spp. plant pathogens and boosted systemic acquired resistance in kiwifruit and olive plants | Francesconi, Sara ; Tagliavento, Vincenzo; Ciarroni, Serena; Sestili, Francesco ; Balestra, Giorgio M |
| 2018 | Combining mutations at genes encoding key enzymes involved in starch synthesis affects the amylose content, carbohydrate allocation and hardness in the wheat grain | Botticella, E.; Lafiandra, D.; Sestili, Francesco ; Sparla, F.; Moscatello, S.; Marri, L.; Cuesta-seijo Ja; Falini, G.; Battistelli, A.; Trost, P. |
| 2013 | Comparative proteomic analysis of kernel proteins of two high amylose transgenic durum wheat lines obtained by biolistic and Agrobacterium-mediated transformations | Sestili, Francesco ; Paoletti, F.; Botticella, E.; Masci, Stefania ; Saletti, R.; Muccilli, V.; Lafiandra, Domenico |
| 2012 | Correspondence between two minor Glu-A3 genes of durum wheat and their encoded polypeptides by using a proteomic approach | Masci, Stefania ; Ferrante, P.; Rivera Ortiz Lm; Sestili, Francesco ; Lafiandra, Domenico ; Dovidio, R.; D'ovidio, R. |
| 2020 | CRISPR-Cas9 Multiplex Editing of the α-Amylase/Trypsin Inhibitor Genes to Reduce Allergen Proteins in Durum Wheat | Camerlengo, F.; Frittelli, A.; Sparks, C.; Doherty, A.; Martignago, D.; Larré, C.; Lupi, R.; Sestili, Francesco ; Masci, Stefania |
| 2015 | Development and characterisation of high-amylose wheat lines | Rakszegi, M.; Kisgyörgy Bn; Kiss, T.; Sestili, Francesco ; Láng, L.; Lafiandra, D.; Bedő, Z. |
| 2014 | Development of a TILLING resource in durum wheat for reverse- and forward-genetics analyses | Bovina, R.; Brunazzi, A.; Gasparini, G.; Sestili, Francesco ; Palombieri, Samuela ; Botticella, E.; Lafiandra, Domenico ; Mantovani, P.; Massi, A. |
| 2019 | Effect of Glu-D1 gene introgression and amylose content on breadmaking potential of blends of durum and hexaploid wheat | Sissons, M.; Pleming, D.; Sestili, Francesco ; Lafiandra, D. |
| 2019 | Effect of Glu-D1 introgression on dough- and pasta-making quality of durum wheat lines with different glutenin composition and amylose content | Sissons, M.; Sestili, Francesco ; Lafiandra, D. |
| 2023 | Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers | Di Rosa, Claudia; De Arcangelis, Elisa; Vitelli, Virginia; Crucillà, Salvatore; Angelicola, Martina; Trivisonno, Maria Carmela; Sestili, Francesco ; Blasi, Emanuele ; Cicatiello, Clara ; Lafiandra, Domenico ; Masci, Stefania ; Messia, Maria Cristina; De Gara, Laura; Marconi, Emanuele; Khazrai, Yeganeh Manon |
| 2019 | Enhancing grain size in durum wheat using RNAi to knock-down GW2 genes | Sestili, Francesco ; Salvatore, Foti; Lafiandra, Domenico ; Riccardo, Pagliarello; Alessandra, Zega; Rosaria, Saletti; Anna, Pucci; Ermelinda, Botticella; Masci, Stefania ; Silvio, Tundo; Ilaria, Moscetti |