Browsing by Author Sestili, Francesco


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Issue DateTitleAuthor(s)
2020A Cross between Bread Wheat and a 2D(2R) Disomic Substitution Triticale Line Leads to the Formation of a Novel Disomic Addition Line and Provides Information of the Role of Rye Secalins on Breadmaking CharacteristicsSestili, Francesco ; Margiotta Benedetta; Vaccino Patrizia; Moscaritolo Salvatore; Giorgi Debora; Lucretti Sergio; Palombieri Samuela; Masci, Stefania; Lafiandra, Domenico 
2021A Green Nanostructured Pesticide to Control Tomato Bacterial Speck DiseaseDaniele Schiavi; Rosa Balbi; Stefano Giovagnoli; Emidio Camaioni; Ermelinda Botticella; Sestili, Francesco ; Balestra, Giorgio Mariano 
2021A Green Nanostructured Pesticide to Control Tomato Bacterial Speck DiseaseSchiavi, Daniele; Balbi, Rosa; Giovagnoli, Stefano; Camaioni, Emidio; Botticella, Ermelinda; Sestili, Francesco ; Balestra, Giorgio Mariano 
2012Amylose content is not affected by overexpression of the Wx-B1 gene in durum wheatSestili, Francesco ; Botticella, E.; Lafiandra, Domenico ; Proietti, G.; Janni, M.; D'ovidio, R.
2010Approaches for Modification of Starch Composition in Durum WheatLafiandra, D.; Sestili, Francesco ; Dovidio, R.; Janni, M.; Botticella, E.; Ferrazzano, G.; Silvestri, M.; Ranieri, R.; Deambrogio, E.
2014An asparagine residue at the N-terminus affects the maturation process of low molecular weight glutenin subunits of wheat endospermEgidi, E.; Sestili; F.; Janni; M.; Dovidio; R.; Lafiandra; D.; Vensel; Wh; Sestili, Francesco ; D'ovidio, R.; Janni, M.; Dovidio, R.; Lafiandra, Domenico ; Ceriotti, A.; Vensel Wh; Kasarda Dd; Masci, Stefania 
2021Biotechnological resources to increase disease-resistance by improving plant immunity: A sustainable approach to save cereal crop productionBigini, Valentina; Camerlengo, Francesco; Botticella, Ermelinda; Sestili, Francesco ; Savatin, Daniel V.
2021Bran-Enriched Milled Durum Wheat Fractions Obtained Using Innovative Micronization and Air-Classification Pilot PlantsCammerata, Alessandro; Sestili, Francesco ; Laddomada, Barbara; Aureli, Gabriella
2020Can Manipulation of Durum Wheat Amylose Content Reduce the Glycaemic Index of Spaghetti?Sissons, Mike; Sestili, Francesco ; Botticella, Ermelinda; Masci, Stefania ; Lafiandra, Domenico 
2016Characterization of durum wheat high molecular weight glutenin subunits Bx20 and By20 sequences by a molecular and proteomic approachSantagati Vd; Sestili, Francesco ; Lafiandra, Domenico ; Dovidio, R.; Rogniaux, H.; Masci, Stefania ; Santagati , V. D.; Santagati, D.; D'ovidio, R.
2008Characterization of KNOX genes in Medicago truncatulaDi Giacomo, E.; Sestili, Francesco ; Iannelli Ma; Testone, G.; Mariotti, D.; Frugis, G.
2012Characterization of SBEIIa homoeologous genes in bread wheatBotticella, E.; Sestili, Francesco ; Lafiandra, Domenico 
2016The Chinese bread wheat cultivar Xiaoyanmai 7 harbours genes encoding a pair of novel high-molecular-weight glutenin subunits inherited from cereal ryeFeng, B.; Wang, T.; Fen, B.; Sestili, Francesco ; Masci, S.; Margiotta, B.; Xu, Z.; Yang, Z.; Xiang, C.; Zhou, C.; Lafiandra, Domenico 
2018Combining mutations at genes encoding key enzymes involved in starch synthesis affects the amylose content, carbohydrate allocation and hardness in the wheat grainBotticella, E.; Lafiandra, D.; Sestili, Francesco ; Sparla, F.; Moscatello, S.; Marri, L.; Cuesta-seijo Ja; Falini, G.; Battistelli, A.; Trost, P.
2013Comparative proteomic analysis of kernel proteins of two high amylose transgenic durum wheat lines obtained by biolistic and Agrobacterium-mediated transformationsSestili, Francesco ; Paoletti, F.; Botticella, E.; Masci, Stefania ; Saletti, R.; Muccilli, V.; Lafiandra, Domenico 
2012Correspondence between two minor Glu-A3 genes of durum wheat and their encoded polypeptides by using a proteomic approachMasci, Stefania ; Ferrante, P.; Rivera Ortiz Lm; Sestili, Francesco ; Lafiandra, Domenico ; Dovidio, R.; D'ovidio, R.
2015Development and characterisation of high-amylose wheat linesRakszegi, M.; Kisgy√∂rgy Bn; Kiss, T.; Sestili, Francesco ; Láng, L.; Lafiandra, D.; Bed≈ë, Z.
2014Development of a TILLING resource in durum wheat for reverse- and forward-genetics analysesBovina, R.; Brunazzi, A.; Gasparini, G.; Sestili, Francesco ; Palombieri, S.; Botticella, E.; Lafiandra, D.; Mantovani, P.; Massi, A.
2016The down-regulation of the genes encoding Isoamylase 1 alters the starch composition of the durum wheat grainSestili, Francesco ; Battistelli, A.; Trost, P.; Lafiandra, Domenico ; D'ovidio, R.; Cuesta-seijo Ja; Sparla, F.; Botticella, E.; Janni, M.; Dovidio, R.; Falini, G.; Marri, L.; Cuesta-seijoe, J.; Moscatello, S.
2018Enhancing grain size in durum wheat using RNAi to knockdown GW2 genesSestili, Francesco ; Foti, S.; Lafiandra, D.; Pagliarello, R.; Zega, A.; Saletti, R.; Pucci, A.; Botticella, E.; Masci, S.; Tundo, S.; Moscetti, I.