Browsing by Author Sestili, Francesco
Showing results 72 to 89 of 89
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| Issue Date | Title | Author(s) |
|---|---|---|
| 2020 | Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28 ATI Genes | Kalunke, R.; Ma, W.; D’amico, S.; Masci, S.; Tundo, S.; Sestili, Francesco ; Camerlengo, F.; Lafiandra, D.; Lupi, R.; Larré, C.; Denery-papini, S.; Islam, S. |
| 2020 | Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28ATI Genes | Kalunke, Raviraj M; Tundo, Silvio; Sestili, Francesco ; Camerlengo, Francesco; Lafiandra, Domenico ; Lupi, Roberta; Larré, Colette; Denery-Papini, Sandra; Islam, Shahidul; Ma, Wujun; D'Amico, Stefano; Masci, Stefania |
| 2020 | Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28ATI Genes | Kalunke Raviraj, M.; Ma, Wujun; D'amico, Stefano; Masci, Stefania ; Tundo, Silvio; Sestili, Francesco ; Camerlengo, Francesco; Lafiandra, Domenico; Lupi, Roberta; Larré, Colette; Denery-papini, Sandra; Islam, Shahidul |
| 2023 | Screening of Triticum turgidum genotypes for tolerance to drought stress | Quagliata, G.; Abdirad, S.; Celletti, S.; Sestili, Francesco ; Astolfi, Stefania |
| 2022 | Screening of Triticum turgidum genotypes for tolerance to drought stress | Quagliata, Giulia; Abdirad, Somayeh; Celletti, Silvia; Sestili, Francesco ; Astolfi, Stefania |
| 2016 | The down-regulation of the genes encoding Isoamylase 1 alters the starch composition of the durum wheat grain | Sestili, Francesco ; Battistelli, A.; Trost, P.; Lafiandra, Domenico ; D'ovidio, R.; Cuesta-seijo Ja; Sparla, F.; Botticella, E.; Janni, M.; Dovidio, R.; Falini, G.; Marri, L.; Cuesta-seijoe, J.; Moscatello, S. |
| 2023 | The functional implications of high-amylose wholegrain wheat flours: An in vitro digestion and fermentation approach combined with metabolomics | García-Pérez, Pascual; Giuberti, Gianluca; Sestili, Francesco ; Lafiandra, Domenico ; Botticella, Ermelinda; Lucini, Luigi |
| 2024 | The High-Molecular-Weight Glutenin Subunits of the T. timopheevii (AuAuGG) Group | Margiotta, Benedetta; Colaprico, Giuseppe; Urbano, Marcella; Panichi, Daniela; Sestili, Francesco ; Lafiandra, Domenico |
| 2023 | The silencing of TdIPK1 genes enhances micronutrient concentration in durum wheat grain | Frittelli, Arianna; Palombieri, Samuela ; Quagliata, Giulia; Celletti, Silvia; Astolfi, Stefania ; Botticella, Ermelinda; Masci, Stefania ; De Vita, Pasquale; Volpato, Mirko; Sestili, Francesco |
| 2023 | The suppression of TdMRP3 genes reduces the phytic acid and increases the nutrient accumulation in durum wheat grain | Frittelli, Arianna; Botticella, Ermelinda; Palombieri, Samuela ; Masci, Stefania ; Celletti, Silvia; Fontanella, Maria Chiara; Astolfi, Stefania ; De Vita, Pasquale; Volpato, Mirko; Sestili, Francesco |
| 2021 | The Triple Jags of Dietary Fibers in Cereals: How Biotechnology Is Longing for High Fiber Grains | Botticella, Ermelinda; Savatin, Daniel Valentin ; Sestili, Francesco |
| 2014 | TILLING for improved starch composition in wheat | Sestili, Francesco ; Botticella, E.; Lafiandra, D. |
| 2015 | TILLING mutants of durum wheat result in a high amylose phenotype and provide information on alternative splicing mechanisms | Sestili, Francesco ; Palombieri, Samuela ; Botticella, Ermelinda; Mantovani, Paola; Bovina, Riccardo; Lafiandra, Domenico |
| 2022 | Use of Air-Classification Technology to Manage Mycotoxin and Arsenic Contaminations in Durum Wheat-Derived Products | Cammerata, Alessandro; Marabottini, Rosita; Del Frate, Viviana; Allevato, Enrica; Palombieri, Samuela ; Sestili, Francesco ; Stazi, Silvia Rita |
| 2018 | Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to Wheat | Tundo, S.; Masci, S. ; Lupi, R.; Lafond, M.; Giardina, T.; Larr, C.; Denery-papini, S.; Morisset, M.; Kalunke, R.; Sestili, Francesco |
| 2020 | Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to Wheat ‡ | Tundo, Silvio; Lupi, Roberta; Lafond, Mickael; Giardina, Thierry; Larré, Colette; Denery-Papini, Sandra; Morisset, Martine; Kalunke, Raviraj; Sestili, Francesco ; Masci, Stefania |
| 2021 | Wheat kernel alpha-amylase/trypsin inhibitor (ATI) gene silencing procedures cause pleiotropic effects and affect ati pro-inflammatory activity | Masci, Stefania ; Sestili, Francesco ; CAMERLENGO FRANCESCO; NEERUKONDA M.; FAYER F.; MANSUETO P.; CARROCCIO A.; SCHUPPAN D. |
| 2022 | Whole-exome sequencing of selected bread wheat recombinant inbred lines as a useful resource for allele mining and bulked segregant analysis | Esposito, Salvatore; D’Agostino, Nunzio; Taranto, Francesca; Sonnante, Gabriella; Sestili, Francesco ; Lafiandra, Domenico ; De Vita, Pasquale |