Naviga per Autore Sestili, Francesco
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| Data pubblicazione | Titolo | Autore/i |
|---|---|---|
| 2019 | Effect of Glu-D1 gene introgression and amylose content on breadmaking potential of blends of durum and hexaploid wheat | Sissons, M.; Pleming, D.; Sestili, Francesco ; Lafiandra, D. |
| 2019 | Effect of Glu-D1 introgression on dough- and pasta-making quality of durum wheat lines with different glutenin composition and amylose content | Sissons, M.; Sestili, Francesco ; Lafiandra, D. |
| 2023 | Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers | Di Rosa, Claudia; De Arcangelis, Elisa; Vitelli, Virginia; CrucillĂ , Salvatore; Angelicola, Martina; Trivisonno, Maria Carmela; Sestili, Francesco ; Blasi, Emanuele ; Cicatiello, Clara ; Lafiandra, Domenico ; Masci, Stefania ; Messia, Maria Cristina; De Gara, Laura; Marconi, Emanuele; Khazrai, Yeganeh Manon |
| 2019 | Enhancing grain size in durum wheat using RNAi to knock-down GW2 genes | Sestili, Francesco ; Salvatore, Foti; Lafiandra, Domenico ; Riccardo, Pagliarello; Alessandra, Zega; Rosaria, Saletti; Anna, Pucci; Ermelinda, Botticella; Masci, Stefania ; Silvio, Tundo; Ilaria, Moscetti |
| 2021 | Enrichment of provitamin A content in durum wheat grain by suppressing β-carotene hydroxylase 1 genes with a TILLING approach | Garcia Molina, Maria Dolores; Botticella, Ermelinda; Beleggia, Romina; Palombieri, Samuela ; De Vita, Pasquale; Masci, Stefania ; Lafiandra, Domenico ; Sestili, Francesco |
| 2022 | Environmental Profile of a Novel High-Amylose Bread Wheat Fresh Pasta with Low Glycemic Index | Cimini, Alessio ; Sestili, Francesco ; Moresi, Mauro |
| 2023 | Exploring Variability of Free Asparagine Content in the Grain of Bread Wheat (Triticum aestivum L.) Varieties Cultivated in Italy to Reduce Acrylamide-Forming Potential | Tafuri, Andrea; Zuccaro, Melania; Ravaglia, Stefano; Pirona, Raul; Masci, Stefania ; Sestili, Francesco ; Lafiandra, Domenico ; Ceriotti, Aldo; Baldoni, Elena |
| 2024 | Functional Biscuits, a Healthy Addition to Your Coffee Break-Evaluating Consumer Acceptability and Willingness to Pay | Blasi, Emanuele ; Rossi, Eleonora Sofia; Pietrangeli, Roberta; Nasso, Marco; Cicatiello, Clara ; Palombieri, Samuela ; Sestili, Francesco |
| 2019 | Green Production and Biotechnological Applications of Cell Wall Lytic Enzymes | Benedetti, M.; Locci, F.; Gramegna, G.; Sestili, Francesco ; Savatin, Dv |
| 2019 | Green production and biotechnological applications of cellwall lytic enzymes | Benedetti, Manuel; Locci, Federica; Gramegna, Giovanna; Sestili, Francesco ; Savatin, Daniel V. |
| 2019 | Green production and biotechnological applications of cellwall lytic enzymes | Benedetti, Manuel; Locci, Federica; Gramegna, Giovanna; Sestili, Francesco ; Savatin, Daniel Valentin |
| 2011 | High resolution melting analysis for the detection of EMS induced mutations in wheat SbeIIa genes | Botticella, E.; Sestili, Francesco ; Hernandez-lopez, A.; Phillips, A.; Lafiandra, D. |
| 2022 | High-amylose bread wheat and its effects on cooking quality and nutritional properties of pasta | De Arcangelis, Elisa; Angelicola, Martina; Trivisonno, Maria Carmela; Iacovino, Silvio; Falasca, Luisa; Lafiandra, Domenico ; Sestili, Francesco ; Messia, Maria Cristina; Marconi, Emanuele |
| 2024 | High-beta-glucan and low-glycemic index functional bulgur produced from high-beta-glucan barley | Hazal Tekin-Cakmak, Zeynep; Ozer, Cagla; Ozkan, Kubra; Yildirim, Halide; Sestili, Francesco ; Jilal, Abderrazek; Sagdic, Osman; Ozgolet, Muhammet; Koksel, Hamit |
| 2014 | Identification and characterization of granule bound starch synthase I (GBSSI) gene of tartary buckwheat (Fagopyrum tataricum Gaertn.) | Wang, X.; Feng, B.; Xu, Z.; Sestili, Francesco ; Zhao, G.; Xiang, C.; Lafiandra, Domenico ; Wang, T. |
| 2016 | The impact of the SSIIa null mutations on grain traits and composition in durum wheat | Botticella, E.; Sestili, Francesco ; Ferrazzano, G.; Mantovani, P.; Cammerata, A.; Degidio Mg; Lafiandra, Domenico ; D'egidio, M. |
| 2023 | Impact of Variation in Amylose Content on Durum Wheat cv. Svevo Technological and Starch Properties | Sissons, Mike; Palombieri, Samuela ; Sestili, Francesco ; Lafiandra, Domenico |
| 2010 | Increasing the amylose content of durum wheat through silencing of the SBEIIa genes | Sestili, Francesco ; Janni, M.; Doherty, A.; Botticella, E.; Dovidio, R.; Masci, Stefania ; Jones, H.; Lafiandra, D.; Jones Hd |
| 2022 | Increasing the Versatility of Durum Wheat through Modifications of Protein and Starch Composition and Grain Hardness | Lafiandra, Domenico; Sestili, Francesco ; Sissons, Mike; Kiszonas, Alecia; Morris, Craig F. |
| 2023 | Interaction between Sulfate and Selenate in Tetraploid Wheat (Triticum turgidum L.) Genotypes | Coppa, Eleonora; Celletti, Silvia; Sestili, Francesco ; Mimmo, Tanja; Garcia Molina, Maria Dolores; Cesco, Stefano; Astolfi, Stefania |