Showing results 85 to 93 of 93
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| Issue Date | Title | Author(s) |
| 2017 | Service quality and customer satisfaction in thermal tourism | Ruggieri, Alessandro ; Silvestri, Cecilia ; Aquilani, Barbara |
| 2016 | Sustainability, TQM and Value Co-Creation Processes | Aquilani, Barbara ; Silvestri, Cecilia ; Ruggieri, Alessandro |
| 2016 | Sustainability, TQM and Value Co-Creation Processes: The Role of Critical Success Factors | Aquilani, Barbara ; Silvestri, Cecilia ; Ruggieri, Alessandro |
| 2024 | Ten years of Industry 4.0 adoption: external and internal perspective in a systemic model towards Industry 5.0 | Piccarozzi, Michela ; Silvestri, Cecilia ; Rossi, Fabrizio ; Szopik-Depczyńska, Katarzyna; Ioppolo, Giuseppe |
| 2022 | Toward a framework for selecting indicators of measuring sustainability and circular economy in the agri-food sector: a systematic literature review | Silvestri, Cecilia ; Silvestri, Luca; Piccarozzi, Michela ; Ruggieri, Alessandro |
| 2023 | TQM and sustainability: a study of the methods and CSFs of TQM for achieving sustainability | Silvestri, Cecilia ; Silvestri, Luca; Piccarozzi, Michela ; Ruggieri, Alessandro |
| 2013 | Un modello per la creazione di spin-off accademici | Piccarozzi, M.; Silvestri, Cecilia ; Stefanoni, Alessandra |
| 2022 | Which are lifecycle phases considered for Circular Economy evaluation in the Agri-food sector? | Gallo, Tommaso; Cagnetti, Chiara; Silvestri, Cecilia ; Silvestri, Luca; Ruggieri, Alessandro |
| 2022 | Which tools are needed to implement Lean Production in an Industry 4.0 environment? A literature review | Silvestri, Luca; Gallo, Tommaso; Silvestri, Cecilia |