Browsing by Author Silvestri, Cecilia


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Issue DateTitleAuthor(s)
2024A new holistic definition of TQM towards sustainabilitySilvestri, Cecilia ; Piccarozzi, Michela ; Ruggieri, Alessandro ; Pacchera, Francesco 
2022A review of energy-based indicators for assessing sustainability and circular economy in the agri-food productionSilvestri, Luca; Silvestri, Cecilia ; Forcina, Antonio; De Luca, Cristina
2016A systematic literature review on total quality management critical success factors and the identification of new avenues of researchAquilani, Barbara ; Silvestri, Cecilia ; Ruggieri, Alessandro ; Gatti, Corrado
2021Achieving Environmental Sustainability Through Industry 4.0 ToolsAquilani, Barbara ; Piccarozzi, Michela ; Silvestri, Cecilia ; Gatti, Corrado
2020Achieving Environmental Sustainability Through Industry 4.0 Tools: The Case of the “Symbiosis” Digital PlatformAquilani, B.; Piccarozzi, Michela ; Silvestri, Cecilia ; Gatti, C.
2019Achieving environmental sustainability: the role of Industry 4.0 in industrial symbiosis processesPiccarozzi, Michela ; Silvestri, Cecilia ; Aquilani, Barbara 
2019Achieving environmental sustainability: the role of Industry 4.0 in industrial symbiosis processesPiccarozzi, Michela ; Silvestri, Cecilia ; Aquilani, Barbara 
2019Achieving environmental sustainability: the role of Industry 4.0 in industrial symbiosis processes (work-in-progress)Piccarozzi, M.; Silvestri, Cecilia ; Aquilani, Barbara 
2012An economic analysis of the structural problem of the function of research and development in relation to firm size in ItalyRuggieri, Alessandro ; Mosconi, Enrico Maria ; Silvestri, Cecilia ; Braccini, Alessio Maria ; Poponi, Stefano; Serpico, Elsa
2024An Empirical Study to Understand Whether Sustainable Consumers Have Sustainable BehavioursGallo, Tommaso; Pacchera, Francesco ; Silvestri, Cecilia ; Poponi, Stefano ; Ruggieri, Alessandro 
2017An Analysis of the Relationship between Quality Factors and Customer Loyalty for Success of Firms in the Service IndustrySilvestri, Cecilia 
2020BEEF TRADITIONAL FOOD: CONSUMER BEFORE PURCHASE PREFERENCES BASED ON QUALITYSilvestri, Cecilia ; Aquilani, Barbara ; Piccarozzi, Michela ; Ruggieri, Alessandro 
2020BEEF TRADITIONAL FOOD: CONSUMER BEFORE PURCHASE PREFERENCES BASED ON QUALITYSilvestri, Cecilia ; Aquilani, Barbara ; Piccarozzi, Michela ; Ruggieri, A.
2011A benefit segmentation as a management tool to improve services quality in shopping centresRuggieri, A.; Silvestri, Cecilia ; Franco, S.; Pancino, B.
2017The challenging transition to bio-economiesAquilani, Barbara; Silvestri, Cecilia ; Ioppolo, G.; Ruggieri, Alessandro ; Aquilani; B.
2021Circular economy strategy of reusing olive mill wastewater in the ceramic industry: How the plant location can benefit environmental and economic performanceSilvestri, Luca; Forcina, Antonio; Di Bona, Gianpaolo; Silvestri, Cecilia 
2021Circularity potential of rare earths for sustainable mobility: Recent developments, challenges and future prospectsSilvestri, Luca; Forcina, Antonio; Silvestri, Cecilia ; Traverso, Marzia
2018Consumer Acceptance of the New Red-Fleshed Apple VarietySilvestri, Cecilia ; Cirilli, Marco; Zecchini, Maurizio; Muleo Rosario ; Ruggieri, Alessandro 
2016Consumer Acceptance of the New Red-Fleshed Apple VarietySilvestri, Cecilia ; Cirilli, M.; Zecchini, M.; Muleo, Rosario ; Ruggieri, Alessandro 
2016Consumer Perception of Meat Quality and Customer BehaviorDe Santis, D.; Silvestri, Cecilia ; Ruggieri, A.