Showing results 27 to 46 of 86
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| Issue Date | Title | Author(s) |
| 2011 | Eco-friendly attitudes What European Citizens Says and What they Do | Pirani, E.; Secondi, Luca |
| 2019 | Economies of scale and scope in European universities:
a large-scale analysis, | Bonaccorsi, A.; Secondi, Luca |
| 2022 | Economies of scope between research and teaching in European universities | Bonaccorsi, Andrea; Belingheri, Paola; Secondi, Luca |
| 2021 | Enablers and barriers to circular supply chain management: a decision-support tool in soft wheat bread production | Formentini, Marco; Secondi, Luca ; Ruini, Luca; Guidi, Matteo; Principato, Ludovica |
| 2009 | Entropy Approaches for the Production and Demand Function Parameter Estimation in a Regional CGE Model Framework | Secondi, Luca |
| 2013 | Environmental features and subjective well-being in Italy | Laureti, Tiziana ; Biggeri, L.; Secondi, Luca |
| 2016 | Estimates of Household Consumption Expenditure at Provincial Level in Italy by Using Small Area Estimation Methods | Marchetti, S.; Secondi, Luca |
| 2021 | Estimating Household Consumption Expenditure at Local Level in Italy: the Potential of the Cokriging Spatial Predictor | Secondi, Luca |
| 2020 | European SMEs and Circular Economy Activities: Evaluating the Advantage on Firm Performance through the Estimation of Average Treatment Effects | Secondi, Luca |
| 2013 | Evaluating the Efficiency of the Italian University Educational Processes through Frontier Production Methods | Biggeri, L.; Laureti, Tiziana ; Secondi, Luca |
| 2010 | The Evaluation in the Italian University System | Buonocore, C.; Prato, F.; Secondi, Luca ; Setteducati, E. |
| 2019 | Expiry dates, consumer behavior, and food waste: How would Italian consumers react if there were no longer "best before" labels? | Secondi, Luca |
| 2019 | Expiry dates, consumer behavior, and food waste: How would Italian consumers react if there were no longer "best before" labels? | Secondi, Luca |
| 2019 | Expiry Dates, Consumer Behavior, and Food Waste: How Would Italian Consumers React If There Were No Longer “Best Before” Labels? | Secondi, Luca |
| 2016 | Exploring individuals well- being visiting urban and peri-urban green areas | Tomao, A.; Secondi, Luca ; Corona; P.; Carrus; G.; Agrimi; M. |
| 2015 | Exploring socio-economic factors associated with adherence to the Mediterranean Diet | Laureti, Tiziana ; Secondi, Luca |
| 2016 | Exploring the Italians food habits and tendency towards a sustainable diet | Benedetti, I. ; Biggeri, L.; Laureti, T.; Secondi, Luca |
| 2016 | Exploring the Italians food habits and tendency towards the Mediterranean diet | Laureti, Tiziana ; Benedetti, I. ; Secondi, Luca |
| 2016 | Exploring the Italians’ food habits and tendency towards a sustainable diet: The Mediterranean eating pattern | benedetti, ilaria ; Laureti, Tiziana ; Secondi, Luca |
| 2011 | Exploring the role of third-party research in Italian Universities | Bonaccorsi, A.; Secondi, Luca ; Ancaiani, A.; Setteducati, E. |