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Issue Date | Title | Author(s) |
2021 | A multilevel carbon and water
footprint dataset of food
commodities | Petersson, Tashina; Secondi, Luca ; Magnani, Andrea; Antonelli, Marta; Dembska, Katarzyna; Valentini, Riccardo ; Varotto, Alessandra; Castaldi, Simona |
2021 | A multilevel carbon and water footprint dataset of food commodities | Petersson, Tashina; Secondi, Luca ; Magnani, Andrea; Antonelli, Marta; Dembska, Katarzyna; Valentini, Riccardo ; Varotto, Alessandra; Castaldi, Simona |
2019 | Adopting the circular economy approach on food loss and waste: The case of Italian pasta production | Principato, L.; Ruini, L.; Guidi, M.; Secondi, Luca |
2024 | Adopting the Fuzzy Approach to analyze Food Poverty in Italy: a study on vulnerable households using Household Budget Survey data | benedetti, Ilaria ; Crescenzi, Federico ; Laureti, Tiziana ; Secondi, Luca |
2015 | Ambiente e Alimentazione | Benedetti, I.; Laureti, Tiziana ; Secondi, Luca |
2013 | Are European universities facing the Asian challenge in excellent S&T research? | Bonaccorsi, A.; Secondi, Luca ; Haddawy, P.; Hassan Saeed Ul; Setteducati, E.; Cicero, T. |
2018 | Assessment of soil microbial functional diversity: land use and soil properties affect CLPP-MicroResp and enzymes responses | Moscatelli, Maria Cristina ; Secondi, Luca ; Marabottini, R.; Papp, R.; Stazi, S. R.; Mania, E.; Marinari, S. |
2015 | Beer choice and consumption determinants when craft beers are tasted | Aquilani, Barbara ; Laureti, Tiziana ; Poponi, S.; Secondi, Luca |
2012 | Benessere e Qualit della vita | Biggeri, L.; Laureti, Tiziana ; Secondi, Luca |
2015 | Can Composite Indices Explain Multidimensionality of Tree Risk Assessment? | Tomao, A.; Secondi, Luca ; Corona, Piermaria ; Giuliarelli, D.; Quatrini, V.; Agrimi, Mariagrazia |
2019 | Can digital solutions help in the minimization of out-of-home waste? An analysis from the client and business perspective | Secondi, Luca ; Principato, L.; Mattia, G. |
2020 | Caring more about food: The unexpected positive effect of the Covid-19 lockdown on household food management and waste | Principato, Ludovica; Secondi, Luca ; Cicatiello, Clara ; Mattia, Giovanni |
2020 | Caring more about food: The unexpected positive effect of the Covid-19 lockdown on household food management and waste | Principato, Ludovica; Secondi, Luca ; Cicatiello, Clara ; Mattia, Giovanni |
2017 | CES and Translog parameter estimates in a SAM-based regional general equilibrium framework | Ferrari, G.; Secondi, Luca |
2018 | Choosing a healthy and sustainable diet: A three-level approach for understanding the drivers of the Italians' dietary regime over time | benedetti, ilaria ; Laureti, Tiziana ; Secondi, Luca |
2022 | Comparison of Two Different Approaches to Measuring Economic Access to Food and Insecurity: an Application on Household Income and Expenditure Survey in Mexico | Secondi, Luca ; Marchetti, Stefano; Vargas-Lopez Adrian |
2009 | Constructing University Performance Indicators in Italy | Secondi, Luca ; Laureti, T. |
2020 | Consumer Choice and Food Waste: A Demand-Side Perspective to Address the Challenge of Sustainable Consumption Models | Principato, L.; Secondi, Luca |
2022 | Consumer expenditure, elasticity and value of food waste: A quadratic almost IDEAL demand system for EVALUATING changes in Mexico during COVID-19 | Vargas-Lopez, Adrian; Cicatiello, Clara ; Principato, Ludovica; Secondi, Luca |
2013 | Craft beer | Poponi Stefano; Secondi, Luca ; Aquilani, Barbara ; Poponi, S. |