Showing results 44 to 63 of 86
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Issue Date | Title | Author(s) |
2016 | Exploring the Italians food habits and tendency towards the Mediterranean diet | Laureti, Tiziana ; Benedetti, I. ; Secondi, Luca |
2016 | Exploring the Italians’ food habits and tendency towards a sustainable diet: The Mediterranean eating pattern | benedetti, ilaria ; Laureti, Tiziana ; Secondi, Luca |
2011 | Exploring the role of third-party research in Italian Universities | Bonaccorsi, A.; Secondi, Luca ; Ancaiani, A.; Setteducati, E. |
2013 | Exploring well-being in Italy | Laureti, Tiziana ; Biggeri, L.; Secondi, Luca |
2022 | Food Loss and Waste Management during Covid-19: Exploring the Major Challenges and Future Directions Along the Food Supply Chain (Special issue foreword) | Secondi, Luca ; Principato, Ludovica; Formentini, Marco |
2019 | Food waste accounting methodologies: Challenges, opportunities, and further advancements | Corrado, Sara; Caldeira, Carla; Eriksson, Mattias; Hanssen, Ole Jørgen; Hauser, Hans-Eduard; van Holsteijn, Freija; Liu, Gang; Östergren, Karin; Parry, Andrew; Secondi, Luca ; Stenmarck, Åsa; Sala, Serenella |
2019 | Food waste accounting: challenges, opportunities, and further advancements | Corrado, S.; Secondi, Luca ; Stenmarck, Å.; Sala, S.; Caldeira, C.; Eriksson, M.; Hanssen, Oj; Hauser, He; Holsteijn, Fh; Liu, G.; Östergren, K.; Parry, A. |
2021 | Food waste reduction and economic savings in times of crisis: The potential of machine learning methods to plan guest attendance in Swedish public catering during the Covid-19 pandemic | Malefors, Christopher; Secondi, Luca ; Marchetti, Stefano; Eriksson, Mattias |
2016 | From the table to waste: an exploratory study on behaviour towards food waste of Spanish and Italian youths | Mondjar-jimnez , J. A.; Ferrari, G.; Secondi, Luca ; Principato, L. |
2021 | Guest attendance data from 34 Swedish pre-schools and primary schools | Eriksson, Mattias; Malefors, Christopher; Secondi, Luca ; Marchetti, Stefano |
2010 | Having Children in Italy. From Intentions to Realizations | Mencarini Letizia; Salvini Maria Silvana; Secondi, Luca ; Vignoli Daniele |
2022 | Household Consumption and Food Insecurity in Mexico: Covid19 and Sustainable Development | Secondi, Luca ; Vargas-Lopez Adrian |
2015 | Household food waste behaviour in EU-27 countries | Secondi, Luca ; Principato, L.; Laureti, Tiziana |
2011 | Influence of Tourist Sector Structure on Motivations of Heritage Tourists | Secondi, Luca ; Meseguar Santamaria, M. L.; Mondejar Jimenez, J.; Vargas Vargas, M. |
2023 | Introducing digital tools for sustainable food supply management: Tackling food loss and waste in industrial canteens | Principato, Ludovica; Marchetti, Stefano; Barbanera, Marco ; Ruini, Luca; Capoccia, Leonardo; Comis, Camilla; Secondi, Luca |
2019 | Investigating consumers' perception of discounted suboptimal products at retail stores | Cicatiello, Clara ; Secondi, Luca ; Principato, Ludovica |
2019 | Investigating consumers' perception of discounted suboptimal products at retail stores | Cicatiello, Clara ; Secondi, Luca ; Principato, Ludovica |
2013 | La scelta dopo il diploma | Laureti, Tiziana ; Secondi, S.; Secondi, Luca |
2014 | Mapping by spatial predictors exploiting remotely sensed and ground data | Corona, Piermaria ; Fattorini, L.; Franceschi, S.; Chirici, G.; Maselli, F.; Secondi, Luca |
2014 | Measuring the efficiency of teaching activities in Italian universities | Laureti, Tiziana ; Secondi, Luca ; Biggeri, L. |