Showing results 13 to 32 of 50
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| Issue Date | Title | Author(s) |
| 2009 | Development of Innovative Molecular Methods for the Detection and the Identification of Pseudomonas spp. in Environmental and Clinical Samples | Calisti, Cecilia; Ruzzi, Maurizio |
| 2023 | Differential scanning calorimetry (DSC) as a tool for studying thermal properties of a crude cellulase cocktail | Di Matteo, Paola; Luziatelli, Francesca ; Bortolami, Martina; Mele, Maria Luisa; Ruzzi, Maurizio ; Russo, Paola |
| 2023 | Effect of microbial plant biostimulants on fruit and vegetable quality: current research lines and future perspectives | Melini, Francesca; Melini, Valentina; Luziatelli, Francesca ; Abou Jaoudé, Renée; Ficca, Anna Grazia ; Ruzzi, Maurizio |
| 2015 | Effect of plant-derived biostimulants on the epiphytic bacterial population of lettuce | Ficca, Anna Grazia ; Luziatelli, Francesca ; Colla, G.; Svecova, E.; Ruzzi, Maurizio |
| 2016 | Effects of a protein hydrolysate-based biostimulant and two micronutrient based fertilizers on plant growth and epiphytic bacterial population of lettuce | Luziatelli, Francesca ; Ficca Ag; Colla, Giuseppe ; Svecova, E.; Ruzzi, Maurizio |
| 2015 | Effects of fertilizers enriched with plant based extracts on plant growth and epiphytic bacterial population of lettuce | Luziatelli, Francesca ; Colla, G.; Ficca, Anna Grazia ; Svecova, E.; Ruzzi, Maurizio |
| 2014 | Ethanol production from xerophilic and salt-resistant Tamarix jordanis biomass | Santi, G.; Petruccioli, M.; Moresi, M.; D'annibale, A.; Dannibale, A.; Eshel, A.; Zilberstein, A.; Crognale, Silvia ; Ruzzi, Maurizio ; Valentini, Riccardo ; Moresi; M. |
| 2019 | Foliar Application of Vegetal-Derived Bioactive Compounds Stimulates the Growth of Beneficial Bacteria and Enhances Microbiome Biodiversity in Lettuce | Luziatelli, Francesca ; Ficca, Anna Grazia ; Colla, Giuseppe ; Baldassare Švecová, E.; Ruzzi, Maurizio |
| 2020 | Functional Ingredients from Agri-Food Waste: Effect of Inclusion Thereof on Phenolic Compound Content and Bioaccessibility in Bakery Products | Melini, Valentina; Melini, Francesca; Luziatelli, Francesca ; Ruzzi, Maurizio |
| 2020 | Functional Ingredients from Agri-Food Waste: Effect of Inclusion Thereof on Phenolic Compound Content and Bioaccessibility in Bakery Products | Melini, Valentina; Luziatelli, Francesca ; Ruzzi, Maurizio |
| 2020 | A Genetic and Metabolomic Perspective on the Production of Indole-3-Acetic Acid by Pantoea agglomerans and Use of Their Metabolites as Biostimulants in Plant Nurseries | Luziatelli, Francesca ; Ficca, Anna Grazia ; Bonini, Paolo; Muleo, Rosario ; Gatti, Lorenzo; Meneghini, Massimiliano; Tronati, Michele; Melini, Francesca; Ruzzi, Maurizio |
| 2019 | Genome Sequence of the Plant Growth-Promoting Rhizobacterium Pantoea agglomerans C1 | Luziatelli, F.; Ficca, Anna Grazia ; Melini, F.; Ruzzi, Maurizio |
| 2020 | Genome Sequencing of Pantoea agglomerans C1 Provides Insights into Molecular and Genetic Mechanisms of Plant Growth-Promotion and Tolerance to Heavy Metals | Luziatelli, Francesca ; Ficca, Anna Grazia ; Cardarelli, Mariateresa; Melini, Francesca; Cavalieri, Andrea; Ruzzi, Maurizio |
| 2020 | Genome Sequencing of Pantoea agglomerans C1 Provides Insights into Molecular and Genetic Mechanisms of Plant Growth-Promotion and Tolerance to Heavy Metals | Luziatelli, Francesca ; Ficca, Anna Grazia ; CARDARELLI, Mariateresa ; Melini, Francesca; Cavalieri, Andrea; Ruzzi, Maurizio |
| 2020 | Genome Sequencing of Pantoea agglomerans C1 Provides Insights into Molecular and Genetic Mechanisms of Plant Growth-Promotion and Tolerance to Heavy Metals | Luziatelli, Francesca ; Ficca, Anna Grazia ; Cardarelli, M.; Melini, F.; Cavalieri, A.; Ruzzi, Maurizio |
| 2020 | Growth-promoting bacteria and arbuscular mycorrhizal fungi differentially benefit tomato and corn depending upon the supplied form of phosphorus | Saia, Sergio; Aissa, Echrak; Luziatelli, Francesca ; Ruzzi, Maurizio ; Colla, Giuseppe ; Ficca, Anna Grazia ; CARDARELLI, Mariateresa ; Rouphael, Youssef |
| 2019 | Health-promoting components in fermented foods: An up-to-date systematic review | Melini, F.; Luziatelli, Francesca ; Ficca, Anna Grazia ; Ruzzi, Maurizio |
| 2004 | In vitro system for studying the interaction between Erwinia amylovora and genotypes of pear | Abdollahi, Hamid; Rugini, Eddo; Ruzzi, Maurizio ; Muleo, Rosario |
| 2014 | Involvement of a hypersensitive-like reaction in tolerance to fire blight in pear (Pyrus communis L.) | Abdollahi, H.; Luziatelli, Francesca ; Cirilli, M.; Fioni, E.; Ruggini, E.; Ruzzi, Maurizio ; Muleo, Rosario ; Frioni, E.; Rugini, E. |
| 2019 | Maximizing the Efficiency of Vanillin Production by Biocatalyst Enhancement and Process Optimization | Luziatelli, Francesca ; Brunetti, Lorenza; Ficca, Anna Grazia ; Ruzzi, Maurizio |