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Data pubblicazione | Titolo | Autore/i |
2019 | Bacteria Associated With a Commercial Mycorrhizal Inoculum: Community Composition and Multifunctional Activity as Assessed by Illumina Sequencing and Culture-Dependent Tools | Agnolucci, M.; Giovannetti, M.; Avio, L.; Pepe, A.; Turrini, A.; Cristani, C.; Bonini, P.; Cirino, V.; Colosimo, F.; Ruzzi, Maurizio |
2023 | Bioregulation of adventitious root induction by metabolites secreted from plant growth promoting Pantoea agglomerans strains | Valerio, C.; Medori, G.; Luziatelli, F.; Melini, F.; Gatti, L.; Ruzzi, Maurizio ; Muleo, R.; Forgione, I. |
2016 | Biostimolanti microbici, un aiuto alla crescita delle piante | Cardarelli Mt; Rouphael, Y.; Ruzzi, Maurizio ; Giovannetti, M.; Colla, G. |
2017 | Biostimulant action of protein hydrolysates | Colla, G.; Hoagland, L.; Ruzzi, Maurizio ; Cardarelli, M.; Bonini, P.; Canaguier, R.; Rouphael, Y. |
2015 | Biotechnological conversion of organic wastes in biostimulants for horticulture | Luziatelli, Francesca ; Ficca, Anna Grazia ; Colla, G.; Aissa, E.; Ruzzi, Maurizio |
2014 | Catabolism of fruit polyphenols accumulation in Olea europaea L. trees with different water status | Frioni, E.; Muleo, Rosario ; Caruso, G.; Gennai, C.; Urbani, S.; Esposto, S.; Ruzzi, Maurizio ; Servili, M.; Gucci, R.; Poerio, E. |
2013 | Cellulase production by a wild strain of Trichoderma sp. isolated from wood chips from short rotation hybrid poplar plantations | Luziatelli, Francesca ; Cavalieri, A.; Fabbrica, V.; Ruzzi, Maurizio |
2023 | Core microbiome and bacterial diversity of the Italian Mediterranean river buffalo milk | Luziatelli, Francesca ; Melini, Francesca; Ficca, Anna Grazia ; Melini, Valentina; Nardilli, Francesca; Ruzzi, Maurizio |
2017 | Current and Forward-Looking Approaches to Technological and Nutritional Improvements of Gluten-Free Bread with Legume Flours | Melini, F.; Melini, V.; Luziatelli, Francesca ; Ruzzi, Maurizio |
2009 | Development of Innovative Molecular Methods for the Detection and the Identification of Pseudomonas spp. in Environmental and Clinical Samples | Calisti, Cecilia; Ruzzi, Maurizio |
2023 | Differential scanning calorimetry (DSC) as a tool for studying thermal properties of a crude cellulase cocktail | Di Matteo, Paola; Luziatelli, Francesca ; Bortolami, Martina; Mele, Maria Luisa; Ruzzi, Maurizio ; Russo, Paola |
2023 | Effect of microbial plant biostimulants on fruit and vegetable quality: current research lines and future perspectives | Melini, Francesca; Melini, Valentina; Luziatelli, Francesca ; Abou Jaoudé, Renée; Ficca, Anna Grazia ; Ruzzi, Maurizio |
2015 | Effect of plant-derived biostimulants on the epiphytic bacterial population of lettuce | Ficca, Anna Grazia ; Luziatelli, Francesca ; Colla, G.; Svecova, E.; Ruzzi, Maurizio |
2016 | Effects of a protein hydrolysate-based biostimulant and two micronutrient based fertilizers on plant growth and epiphytic bacterial population of lettuce | Luziatelli, Francesca ; Ficca Ag; Colla, Giuseppe ; Svecova, E.; Ruzzi, Maurizio |
2015 | Effects of fertilizers enriched with plant based extracts on plant growth and epiphytic bacterial population of lettuce | Luziatelli, Francesca ; Colla, G.; Ficca, Anna Grazia ; Svecova, E.; Ruzzi, Maurizio |
2014 | Ethanol production from xerophilic and salt-resistant Tamarix jordanis biomass | Santi, G.; Petruccioli, M.; Moresi, M.; D'annibale, A.; Dannibale, A.; Eshel, A.; Zilberstein, A.; Crognale, Silvia ; Ruzzi, Maurizio ; Valentini, Riccardo ; Moresi; M. |
2019 | Foliar Application of Vegetal-Derived Bioactive Compounds Stimulates the Growth of Beneficial Bacteria and Enhances Microbiome Biodiversity in Lettuce | Luziatelli, Francesca ; Ficca, Anna Grazia ; Colla, Giuseppe ; Baldassare Švecová, E.; Ruzzi, Maurizio |
2020 | Functional Ingredients from Agri-Food Waste: Effect of Inclusion Thereof on Phenolic Compound Content and Bioaccessibility in Bakery Products | Melini, Valentina; Melini, Francesca; Luziatelli, Francesca ; Ruzzi, Maurizio |
2020 | Functional Ingredients from Agri-Food Waste: Effect of Inclusion Thereof on Phenolic Compound Content and Bioaccessibility in Bakery Products | Melini, Valentina; Luziatelli, Francesca ; Ruzzi, Maurizio |
2020 | A Genetic and Metabolomic Perspective on the Production of Indole-3-Acetic Acid by Pantoea agglomerans and Use of Their Metabolites as Biostimulants in Plant Nurseries | Luziatelli, Francesca ; Ficca, Anna Grazia ; Bonini, Paolo; Muleo, Rosario ; Gatti, Lorenzo; Meneghini, Massimiliano; Tronati, Michele; Melini, Francesca; Ruzzi, Maurizio |