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| Issue Date | Title | Author(s) |
| 2016 | A systematic literature review on total quality management critical success factors and the identification of new avenues of research | Aquilani, Barbara ; Silvestri, Cecilia ; Ruggieri, Alessandro ; Gatti, Corrado |
| 2020 | Achieving Environmental
Sustainability Through
Industry 4.0 Tools:
The Case of the “Symbiosis”
Digital Platform | Aquilani, Barbara ; Piccarozzi, M.; Silvestri, C.; Gatti, C. |
| 2021 | Achieving Environmental Sustainability Through Industry 4.0 Tools | Aquilani, Barbara ; Piccarozzi, Michela ; Silvestri, Cecilia ; Gatti, Corrado |
| 2019 | Achieving environmental sustainability: the role of Industry 4.0 in industrial symbiosis processes | Piccarozzi, Michela ; Silvestri, Cecilia ; Aquilani, Barbara |
| 2019 | Achieving environmental sustainability: the role of Industry 4.0 in industrial symbiosis processes | Piccarozzi, Michela ; Silvestri, Cecilia ; Aquilani, Barbara |
| 2019 | Achieving environmental sustainability: the role of Industry 4.0 in industrial symbiosis processes (work-in-progress) | Piccarozzi, M.; Silvestri, Cecilia ; Aquilani, Barbara |
| 2020 | BEEF TRADITIONAL FOOD: CONSUMER BEFORE PURCHASE PREFERENCES BASED ON QUALITY | Silvestri, Cecilia ; Aquilani, Barbara ; Piccarozzi, Michela ; Ruggieri, Alessandro |
| 2020 | BEEF TRADITIONAL FOOD: CONSUMER BEFORE PURCHASE PREFERENCES BASED ON QUALITY | Silvestri, Cecilia ; Aquilani, Barbara ; Piccarozzi, Michela ; Ruggieri, A. |
| 2015 | Beer choice and consumption determinants when craft beers are tasted | Aquilani, Barbara ; Laureti, Tiziana ; Poponi, S.; Secondi, Luca |
| 2019 | The challenging transition from Industry 4.0 to Society 5.0: the role of open innovation and value co-creation | Aquilani, Barbara ; Piccarozzi, Michela ; Abbate, T.; Codini, A. |
| 2016 | Choosing Open Innovation Intermediaries through their web-based platforms | Aquilani, Barbara ; Abbate, T.; Dominici, G. |
| 2015 | Co-creare prodotti e processi con i clienti | Aquilani, Barbara ; Abbate Damico Gatti, T. A. C. |
| 2017 | Co-Creation Emerging in Markets and with Consumers | Aquilani, Barbara ; Nosi, C.; Abbate, T. |
| 2016 | Co-creation in Small-Medium Enterprises and Open Innovation Intermediaries | Aquilani, Barbara ; Abbate, T.; Codini, A. |
| 2021 | Co-creation of value in Open Innovation: does coopetition matter? | Barbara Aquilani ; CORRADO GATTI; Fulco, Irene |
| 2003 | Competitivit della banca e sistemi di incentivazione | Aquilani, Barbara |
| 2002 | Competitivit dellimpresa e sistemi di ricompensa | Aquilani, Barbara |
| 2020 | Consumer Quality Perception in Traditional Food: Parmigiano Reggiano Cheese | Silvestri, Cecilia ; Aquilani, Barbara ; Piccarozzi, Michela ; Ruggieri, Alessandro |
| 2020 | Consumer Quality Perception in Traditional Food: Parmigiano Reggiano Cheese | Silvestri, Cecilia ; Aquilani, Barbara ; Piccarozzi, Michela ; Ruggieri, Alessandro |
| 2013 | Craft beer | Poponi Stefano; Secondi, Luca ; Aquilani, Barbara ; Poponi, S. |