UnitusOpen

Welcome in UnitusOpen, the institutional repository and open access archive of the University of Tuscia.
UnitusOpen is the official channel of the University of Tuscia for collecting, archiving, and disseminating the scientific outputs of the researchers. Visitors of UnitusOpen may get access to open scientific outputs disseminated in accordance with the European requirements of Open Access or enter in contact with researchers for requesting information about their publications.

Browsing by Author Massantini, Riccardo

Or, select a letter below to browse by last name
0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Showing results 67 to 71 of 71 < previous

Issue Date	Title	Author(s)
2022	Use of convolutional neural network (CNN) combined with FT-NIR spectroscopy to predict food adulteration: A case study on coffee	Nallan Chakravartula, Swathi Sirisha; Moscetti, Roberto ; Bedini, Giacomo; Nardella, Marco; Massantini, Riccardo
2013	Use of ozone in sanitation and storage of fresh fruits and vegetables	Carletti, L.; Botondi, Rinaldo ; Moscetti, R.; Stella, E.; Monarca, Danilo ; Cecchini, Massimo ; Massantini, Riccardo
2021	Use of photo catalytic oxidation for the post-harvest storage of fruit and vegetables	Falconi, Vincenzo; Paolini, Giulio; Moscetti, Roberto ; Crognale, Silvia ; Carota, Eleonora; Bandiera, Andrea; Massantini, Riccardo
2021	Use of photo catalytic oxidation for the post-harvest storage of fruit arid vegetables	Falconi, V.; Paolini, G.; Moscetti, Roberto ; Crognale, Silvia ; Carota, E.; Bandiera, A.; Massantini, Riccardo
2016	Yield and quality of eggplant (Solanum melongena L.) as affected by cover crop species and residue management	Radicetti, Emanuele; Massantini, Riccardo ; Campiglia, Enio ; Mancinelli, Roberto ; Ferri, S,; Moscetti, Roberto

Showing results 67 to 71 of 71 < previous