Browsing by Author Massantini, Riccardo
Showing results 67 to 71 of 71
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Issue Date | Title | Author(s) |
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2022 | Use of convolutional neural network (CNN) combined with FT-NIR spectroscopy to predict food adulteration: A case study on coffee | Nallan Chakravartula, Swathi Sirisha; Moscetti, Roberto ; Bedini, Giacomo; Nardella, Marco; Massantini, Riccardo |
2013 | Use of ozone in sanitation and storage of fresh fruits and vegetables | Carletti, L.; Botondi, Rinaldo ; Moscetti, R.; Stella, E.; Monarca, Danilo ; Cecchini, Massimo ; Massantini, Riccardo |
2021 | Use of photo catalytic oxidation for the post-harvest storage of fruit and vegetables | Falconi, Vincenzo; Paolini, Giulio; Moscetti, Roberto ; Crognale, Silvia ; Carota, Eleonora; Bandiera, Andrea; Massantini, Riccardo |
2021 | Use of photo catalytic oxidation for the post-harvest storage of fruit arid vegetables | Falconi, V.; Paolini, G.; Moscetti, Roberto ; Crognale, Silvia ; Carota, E.; Bandiera, A.; Massantini, Riccardo |
2016 | Yield and quality of eggplant (Solanum melongena L.) as affected by cover crop species and residue management | Radicetti, Emanuele; Massantini, Riccardo ; Campiglia, Enio ; Mancinelli, Roberto ; Ferri, S,; Moscetti, Roberto |