Browsing by Author Massantini, Riccardo


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Showing results 61 to 65 of 65 < previous 
Issue DateTitleAuthor(s)
2022Use of convolutional neural network (CNN) combined with FT-NIR spectroscopy to predict food adulteration: A case study on coffeeNallan Chakravartula, Swathi Sirisha; Moscetti, Roberto ; Bedini, Giacomo; Nardella, Marco; Massantini, Riccardo 
2022Use of convolutional neural network (CNN) combined with FT-NIR spectroscopy to predict food adulteration: A case study on coffeeNallan Chakravartula, Swathi Sirisha; Moscetti, Roberto ; Bedini, Giacomo; Nardella, Marco; Massantini, Riccardo 
2013Use of ozone in sanitation and storage of fresh fruits and vegetablesCarletti, L.; Botondi, Rinaldo ; Moscetti, R.; Stella, E.; Monarca, Danilo ; Cecchini, Massimo ; Massantini, Riccardo 
2021Use of photo catalytic oxidation for the post-harvest storage of fruit and vegetablesFalconi, Vincenzo; Paolini, Giulio; Moscetti, Roberto ; Crognale, Silvia ; Carota, Eleonora; Bandiera, Andrea; Massantini, Riccardo 
2016Yield and quality of eggplant (Solanum melongena L.) as affected by cover crop species and residue managementRadicetti, Emanuele; Massantini, Riccardo ; Campiglia, Enio ; Mancinelli, Roberto ; Ferri, S,; Moscetti, Roberto