Browsing by Author Massantini, Riccardo


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Showing results 53 to 65 of 65 < previous 
Issue DateTitleAuthor(s)
2018Real-time monitoring of organic apple (var. Gala) during hot-air drying using near-infrared spectroscopyMoscetti, R.; Raponi, F.; Ferri, S.; Colantoni, Andrea ; Monarca, D.; Massantini, Riccardo 
2018Real-time monitoring of organic apple (var. Gala) during hot-air drying using near-infrared spectroscopyMoscetti, Roberto ; Raponi, Flavio; Ferri, Serena; Colantoni, Andrea ; Monarca, Danilo ; Massantini, Riccardo 
2017Real-Time Monitoring of Organic Carrot (var. Romance)During Hot-Air Drying Using Near-Infrared SpectroscopyMoscetti, Roberto ; Haff Rp; Ferri, S.; Raponi, Flavio; Monarca, Danilo ; Liang, P.; Massantini, Riccardo 
2015ReviewStella, E.; Moscetti, R.; Haff, R. P.; Monarca, D.; Cecchini, Massimo ; Contini, M.; Massantini, Riccardo ; Haff Rp
2015Smart Bio Wine, a project for consumer information, business competitiveness and environmental sustainabilityCecchini, Massimo ; Monarca, D.; Colantoni, A.; Cossio, F.; Moscetti, R.; Massantini, Riccardo ; Bedini, R.
2015Spettroscopia NIR per il controllo qualitativo e la tutela degli oli extravergini di olivaStella, E.; Moscetti, R.; Massantini, Riccardo ; Monarca, D.; Cecchini, M.; Haff Rp; Contini, M.
2021Stinging Nettles as Potential Food Additive: Effect of Drying Processes on Quality Characteristics of Leaf PowdersNallan Chakravartula, Swathi Sirisha; Moscetti, Roberto ; Farinon, Barbara; Vinciguerra, Vittorio ; Merendino, Nicolo' ; Bedini, Giacomo; Neri, Lilia; Pittia, Paola; Massantini, Riccardo 
2021Stinging Nettles as Potential Food Additive: Effect of Drying Processes on Quality Characteristics of Leaf PowdersNallan Chakravartula, Swathi Sirisha; Moscetti, Roberto ; Farinon, Barbara; Vinciguerra, Vittorio ; Merendino, Nicolo' ; Bedini, Giacomo; Neri, Lilia; Pittia, Paola; Massantini, Riccardo 
2022Use of convolutional neural network (CNN) combined with FT-NIR spectroscopy to predict food adulteration: A case study on coffeeNallan Chakravartula, Swathi Sirisha; Moscetti, Roberto ; Bedini, Giacomo; Nardella, Marco; Massantini, Riccardo 
2022Use of convolutional neural network (CNN) combined with FT-NIR spectroscopy to predict food adulteration: A case study on coffeeNallan Chakravartula, Swathi Sirisha; Moscetti, Roberto ; Bedini, Giacomo; Nardella, Marco; Massantini, Riccardo 
2013Use of ozone in sanitation and storage of fresh fruits and vegetablesCarletti, L.; Botondi, Rinaldo ; Moscetti, R.; Stella, E.; Monarca, Danilo ; Cecchini, Massimo ; Massantini, Riccardo 
2021Use of photo catalytic oxidation for the post-harvest storage of fruit and vegetablesFalconi, Vincenzo; Paolini, Giulio; Moscetti, Roberto ; Crognale, Silvia ; Carota, Eleonora; Bandiera, Andrea; Massantini, Riccardo 
2016Yield and quality of eggplant (Solanum melongena L.) as affected by cover crop species and residue managementRadicetti, Emanuele; Massantini, Riccardo ; Campiglia, Enio ; Mancinelli, Roberto ; Ferri, S,; Moscetti, Roberto