Naviga per Autore Massantini, Riccardo
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| Data pubblicazione | Titolo | Autore/i |
|---|---|---|
| 2014 | Quality Maintenance and Storability of Chestnuts Manually and Mechanically Harvested | Monarca, Danilo ; Contini, M.; Manzo, A.; Menghin, G.; Moscetti, R.; Carletti, L.; Cecchini, Massimo ; Colantoni, Andrea ; Stella, E.; Menghini, G.; Speranza, Stefano ; Massantini, Riccardo |
| 2021 | Quality of tomato (Solanum lycopersicum l.) changes under different cover crops, soil tillage and nitrogen fertilization management | Massantini, Riccardo ; Radicetti, Emanuele; Frangipane, Maria Teresa ; Campiglia, Enio |
| 2022 | Quality, Sensory Analysis and Shelf Life of Ready-To-Use Fresh-Cut Zucchini Flowers Stored in Different Film Packaging | Massantini, Riccardo ; CARDARELLI, Mariateresa ; Frangipane, Maria Teresa |
| 2018 | Real-time monitoring of organic apple (var. Gala) during hot-air drying using near-infrared spectroscopy | Moscetti, Roberto ; Raponi, Flavio; Ferri, Serena; Colantoni, Andrea ; Monarca, Danilo ; Massantini, Riccardo |
| 2017 | Real-Time Monitoring of Organic Carrot (var. Romance)During Hot-Air Drying Using Near-Infrared Spectroscopy | Moscetti, Roberto ; Haff, Ron P.; Ferri, Serena; Raponi, Flavio; Monarca, Danilo ; Liang, Peishih; Massantini, Riccardo |
| 2015 | Review | Stella, E.; Moscetti, R.; Haff, R. P.; Monarca, D.; Cecchini, Massimo ; Contini, M.; Massantini, Riccardo ; Haff Rp |
| 2015 | Smart Bio Wine, a project for consumer information, business competitiveness and environmental sustainability | Cecchini, Massimo ; Monarca, D.; Colantoni, A.; Cossio, F.; Moscetti, R.; Massantini, Riccardo ; Bedini, R. |
| 2015 | Spettroscopia NIR per il controllo qualitativo e la tutela degli oli extravergini di oliva | Stella, E.; Moscetti, R.; Massantini, Riccardo ; Monarca, D.; Cecchini, M.; Haff Rp; Contini, M. |
| 2021 | Stinging Nettles as Potential Food Additive: Effect of Drying Processes on Quality Characteristics of Leaf Powders | Nallan Chakravartula, Swathi Sirisha; Moscetti, Roberto ; Farinon, Barbara; Vinciguerra, Vittorio ; Merendino, Nicolo' ; Bedini, Giacomo; Neri, Lilia; Pittia, Paola; Massantini, Riccardo |
| 2022 | Storage of the Early Ripe Almonds under Modified Atmosphere to Preserve Kernel Qualitative and Sensory Traits | Massantini, Riccardo ; Cristofori, Valerio ; Frangipane, Maria Teresa |
| 2022 | Use of convolutional neural network (CNN) combined with FT-NIR spectroscopy to predict food adulteration: A case study on coffee | Nallan Chakravartula, Swathi Sirisha; Moscetti, Roberto ; Bedini, Giacomo; Nardella, Marco; Massantini, Riccardo |
| 2013 | Use of ozone in sanitation and storage of fresh fruits and vegetables | Carletti, L.; Botondi, Rinaldo ; Moscetti, R.; Stella, E.; Monarca, Danilo ; Cecchini, Massimo ; Massantini, Riccardo |
| 2021 | Use of photo catalytic oxidation for the post-harvest storage of fruit and vegetables | Falconi, Vincenzo; Paolini, Giulio; Moscetti, Roberto ; Crognale, Silvia ; Carota, Eleonora; Bandiera, Andrea; Massantini, Riccardo |
| 2021 | Use of photo catalytic oxidation for the post-harvest storage of fruit arid vegetables | Falconi, V.; Paolini, G.; Moscetti, Roberto ; Crognale, Silvia ; Carota, E.; Bandiera, A.; Massantini, Riccardo |
| 2016 | Yield and quality of eggplant (Solanum melongena L.) as affected by cover crop species and residue management | Radicetti, Emanuele; Massantini, Riccardo ; Campiglia, Enio ; Mancinelli, Roberto ; Ferri, S,; Moscetti, Roberto |