Browsing by Author Massantini, Riccardo


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Issue DateTitleAuthor(s)
2015Near infrared spectroscopy is suitable for the classification of hazelnuts according to Protected Designation of OriginMoscetti, R.; Radicetti, E.; Monarca, Danilo ; Cecchini, Massimo ; Massantini, Riccardo ; Moscetti Roberto; Radicetti Emanuele
2014Near infrared spectroscopy is suitable for the classification of hazelnuts according to Protected Designation of OriginMoscetti, Roberto ; Radicetti, Emanuele; Monarca, Danilo ; Cecchini, Massimo ; Massantini, Riccardo 
2016Near-infrared spectroscopy for detection of hailstorm damage on olive fruitMoscetti, R.; Haff, R. P.; Monarca, Danilo ; Cecchini, Massimo ; Massantini, Riccardo 
2016Near-infrared spectroscopy for detection of hailstorm damage on olive fruitMoscetti, Roberto ; Haff, Ron P.; Monarca, Danilo ; Cecchini, Massimo ; Massantini, Riccardo 
2013Near-infrared spectroscopy is feasible to discriminate hazelnut cultivarsStella, E.; Moscetti, R.; Carletti, L.; Menghini, G.; Fabrizi, F.; Cristofori, Valerio ; Monarca, D.; Cecchini, M.; Massantini, Riccardo 
2014NIR Spectroscopy Is Suitable to Detect Insect Infested ChestnutsMoscetti, R.; Monarca, Danilo ; Cecchini, Massimo ; Massantini, Riccardo ; Haff, R. P.; Saranwong, S.; Haff Rp; Haff , R. P.
2014Nondestructive detection of insect infested chestnuts based on NIR spectroscopyMoscetti, R.; Haff, R. P.; Saranwong, S.; Monarca, Danilo ; Cecchini, Massimo ; Massantini, Riccardo ; Haff , R. P.
2020Optimisation of Physical and Chemical Treatments to Control Browning Development and Enzymatic Activity on Fresh‐cut Apple SlicesShrestha, L.; Kulig, B.; Moscetti, Roberto ; Massantini, Riccardo ; Pawelzik, E.; Hensel, O.; Sturm, B.
2022Overnutrition is a significant component of food waste and has a large environmental impactFranco, Silvio ; Barbanera, Marco ; Moscetti, Roberto; Cicatiello, Clara ; Secondi, Luca ; Massantini, Riccardo 
2021Pine nut species recognition using NIR spectroscopy and image analysisMoscetti, Roberto ; Berhe, Daniel Hagos; Agrimi, Mariagrazia ; Haff, Ron P.; Liang, Peishih; Ferri, Serena; Monarca, Danilo ; Massantini, Riccardo 
2012Produzione casearia in ambienti termici vincolati e sicurezza degli addetti alla produzioneDi Giacinto, S.; Colantoni, Andrea ; Cecchini, Massimo ; Monarca, Danilo ; Moscetti, R.; Massantini, Riccardo 
2014Quality Maintenance and Storability of Chestnuts Manually and Mechanically HarvestedMonarca, Danilo ; Contini, M.; Manzo, A.; Menghin, G.; Moscetti, R.; Carletti, L.; Cecchini, Massimo ; Colantoni, Andrea ; Stella, E.; Menghini, G.; Speranza, Stefano ; Massantini, Riccardo 
2021Quality of tomato (Solanum lycopersicum l.) changes under different cover crops, soil tillage and nitrogen fertilization managementMassantini, Riccardo ; Radicetti, Emanuele; Frangipane, Maria Teresa ; Campiglia, Enio 
2018Real-time monitoring of organic apple (var. Gala) during hot-air drying using near-infrared spectroscopyMoscetti, R.; Raponi, F.; Ferri, S.; Colantoni, Andrea ; Monarca, D.; Massantini, Riccardo 
2018Real-time monitoring of organic apple (var. Gala) during hot-air drying using near-infrared spectroscopyMoscetti, Roberto ; Raponi, Flavio; Ferri, Serena; Colantoni, Andrea ; Monarca, Danilo ; Massantini, Riccardo 
2017Real-Time Monitoring of Organic Carrot (var. Romance)During Hot-Air Drying Using Near-Infrared SpectroscopyMoscetti, Roberto ; Haff Rp; Ferri, S.; Raponi, Flavio; Monarca, Danilo ; Liang, P.; Massantini, Riccardo 
2015ReviewStella, E.; Moscetti, R.; Haff, R. P.; Monarca, D.; Cecchini, Massimo ; Contini, M.; Massantini, Riccardo ; Haff Rp
2015Smart Bio Wine, a project for consumer information, business competitiveness and environmental sustainabilityCecchini, Massimo ; Monarca, D.; Colantoni, A.; Cossio, F.; Moscetti, R.; Massantini, Riccardo ; Bedini, R.
2015Spettroscopia NIR per il controllo qualitativo e la tutela degli oli extravergini di olivaStella, E.; Moscetti, R.; Massantini, Riccardo ; Monarca, D.; Cecchini, M.; Haff Rp; Contini, M.
2021Stinging Nettles as Potential Food Additive: Effect of Drying Processes on Quality Characteristics of Leaf PowdersNallan Chakravartula, Swathi Sirisha; Moscetti, Roberto ; Farinon, Barbara; Vinciguerra, Vittorio ; Merendino, Nicolo' ; Bedini, Giacomo; Neri, Lilia; Pittia, Paola; Massantini, Riccardo