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Data pubblicazioneTitoloAutore/i
2021Combined Use of Blanching and Vacuum Impregnation with Trehalose and Green Tea Extract as Pre-treatment to Improve the Quality and Stability of Frozen CarrotsSantarelli, Veronica; Neri, Lilia; Moscetti, Roberto ; Di Mattia, Carla Daniela; Sacchetti, Giampiero; Massantini, Riccardo ; Pittia, Paola
2016A comparative study on the effectiveness of ozonated water and peracetic acid in the storability of packaged fresh-cut melonBotondi, Rinaldo ; Moscetti, R.; Massantini, Riccardo 
2020Computer Vision Technology for Quality Monitoring in Smart Drying SystemMoscetti, Roberto ; Nallan Chakravartula, Swathi Sirisha; Bandiera, Andrea; Bedini, Giacomo; Massantini, Riccardo 
2014Detection of mold-damaged chestnuts by near-infrared spectroscopyMoscetti, R.; Monarca, Danilo ; Cecchini, Massimo ; Haff, R. P.; Contini, M.; Massantini, Riccardo ; Haff , R. P.
2017Detection of pits and pit fragments in fresh cherries using near infrared spectroscopyLiang Ps; Moscetti, R.; Massantini, Riccardo ; Light, D.; Haff Rp
2013Effect of alternative postharvest control treatments on the storability of apples Golden DeliciousMoscetti, R.; Carletti, L.; Monarca, D.; Cecchini, M.; Stella, E.; Massantini, Riccardo 
2012Effect of drying process in chamber at controlled temperature on the grape phenolic compoundsFrangipane, M. T.; Torresi, S.; De Santis, Diana ; Massantini, Riccardo ; Frangipane , M. T.
2014Effects of a -glucanase enzymatic preparation on yeast lysis during aging of traditional sparkling winesTorresi, S.; Frangipane Mt; Garzillo Amv; Massantini, Riccardo ; Contini, M.
2015Effects of controlled atmosphere and novel antifungal pre-treatments on quality and storability of Golden Delicious appleCecchini, Massimo ; Monarca, D.; Carletti, L.; Stella, E.; Moscetti, R.; Massantini, Riccardo ; Contini, M.
2021Evaluating progress of chestnut quality: A review of recent developmentsMassantini, Riccardo ; Moscetti, Roberto ; Frangipane, Maria Teresa
2014The evolution of the chestnut harvesting techniqueMonarca, Danilo ; A.; Menghini; G.; Moscetti; R.; Massantini; Cecchini, Massimo ; Colantoni, Andrea ; Menghini, G.; Moscetti, R.; Massantini, Riccardo ; Cecchini; M.; Colantoni
2021Feasibility of computer vision as Process Analytical Technology tool for the drying of organic apple slicesMoscetti, Roberto ; Raponi, Flavio; Cecchini, Massimo ; Monarca, Danilo ; Massantini, Riccardo 
2020Feasibility of ft-nir spectroscopy and vis/nir hyperspectral imaging for sorting unsound chestnutsBedini, Giacomo; Nallan Chakravartula, Swathi Sirisha; Bastianelli, Giorgia; Caccia, Romina; Contarini, Mario ; Morales-Rodríguez, Carmen; Rossini, Luca; Speranza, Stefano ; Vannini, Andrea ; Moscetti, Roberto ; Massantini, Riccardo 
2015Feasibility of NIR spectroscopy to detect olive fruit infested by Bactrocera oleaeMoscetti, R.; Haff, R. P.; Haff, Rp.; Stella, E.; Contini, M.; Monarca, Danilo ; Cecchini, Massimo ; Massantini, Riccardo ; Haff; Rp
2013Feasibility of Vis/NIR spectroscopy for detection of flaws in hazelnut kernelsMoscetti, R.; Haff , R. P.; Aernouts, B.; Saeys, W.; Monarca, Danilo ; Cecchini, Massimo ; Massantini, Riccardo 
2015Hazelnut Quality Sorting Using High Dynamic Range Short-Wave Infrared Hyperspectral ImagingMoscetti, R.; Saeys, W.; Keresztes, J. C.; Goodarzi, M.; Cecchini, Massimo ; Monarca, Danilo ; Massantini, Riccardo ; Keresztes Jc
2013Il trattamento degli ortofrutticoli con radiazioni ionizzantiStella, E.; Moscetti, R.; Carletti, L.; Monarca, D.; Cecchini, Massimo ; Massantini, Riccardo 
2021Impact of ‘brown rot’ caused by Gnomoniopsis castanea on chestnut fruits during the post-harvest process: critical phases and proposed solutionsMorales-Rodriguez, Carmen; Bastianelli, Giorgia; Caccia, Romina; Bedini, Giacomo; Massantini, Riccardo ; Moscetti, Roberto ; Vannini, Andrea 
2014Impiego di tecniche non distruttive per il riconoscimento di nocciole (Corylus avellana L.) di cultivar diverseCarletti, L.; Stella, E.; Moscetti, R.; Monarca, Danilo ; Cecchini, Massimo ; Ceccantoni, B.; Contini, M.; Massantini, Riccardo 
2012Increasing espresso coffee brew antioxidant capacity using phenolic extract recovered from hazelnut skin wasteContini, M.; Frangipane; M. T.; Massantini; R.; Baccelloni, S.; Frangipane , M. T.; Merendino, Nicolo' ; Massantini, Riccardo ; Contini; M.; Baccelloni; S.