Browsing by Author Massantini, Riccardo
Showing results 45 to 64 of 71
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| Issue Date | Title | Author(s) |
|---|---|---|
| 2015 | Near infrared spectroscopy is suitable for the classification of hazelnuts according to Protected Designation of Origin | Moscetti, R.; Radicetti, E.; Monarca, Danilo ; Cecchini, Massimo ; Massantini, Riccardo ; Moscetti Roberto; Radicetti Emanuele |
| 2016 | Near-infrared spectroscopy for detection of hailstorm damage on olive fruit | Moscetti, Roberto ; Haff, Ron P.; Monarca, Danilo ; Cecchini, Massimo ; Massantini, Riccardo |
| 2016 | Near-infrared spectroscopy for detection of hailstorm damage on olive fruit | Moscetti, R.; Haff, R. P.; Monarca, Danilo ; Cecchini, Massimo ; Massantini, Riccardo |
| 2013 | Near-infrared spectroscopy is feasible to discriminate hazelnut cultivars | Stella, E.; Moscetti, R.; Carletti, L.; Menghini, G.; Fabrizi, F.; Cristofori, Valerio ; Monarca, D.; Cecchini, M.; Massantini, Riccardo |
| 2014 | NIR Spectroscopy Is Suitable to Detect Insect Infested Chestnuts | Moscetti, R.; Monarca, Danilo ; Cecchini, Massimo ; Massantini, Riccardo ; Haff, R. P.; Saranwong, S.; Haff Rp; Haff , R. P. |
| 2014 | Nondestructive detection of insect infested chestnuts based on NIR spectroscopy | Moscetti, R.; Haff, R. P.; Saranwong, S.; Monarca, Danilo ; Cecchini, Massimo ; Massantini, Riccardo ; Haff , R. P. |
| 2020 | Optimisation of Physical and Chemical Treatments to Control Browning Development and Enzymatic Activity on Freshâcut Apple Slices | Shrestha, L.; Kulig, B.; Moscetti, Roberto ; Massantini, Riccardo ; Pawelzik, E.; Hensel, O.; Sturm, B. |
| 2022 | Overnutrition is a significant component of food waste and has a large environmental impact | Franco, Silvio ; Barbanera, Marco ; Moscetti, Roberto ; Cicatiello, Clara ; Secondi, Luca ; Massantini, Riccardo |
| 2021 | Pine nut species recognition using NIR spectroscopy and image analysis | Moscetti, Roberto ; Berhe, Daniel Hagos; Agrimi, Mariagrazia ; Haff, Ron P.; Liang, Peishih; Ferri, Serena; Monarca, Danilo ; Massantini, Riccardo |
| 2023 | Prediction of potato dry matter content by FT-NIR spectroscopy: Impact of tuber tissue on model performance | Bedini, Giacomo; Chakravartula, S.S. Nallan; Nardella, Marco; Bandiera, Andrea; Massantini, Riccardo ; Moscetti, Roberto |
| 2012 | Produzione casearia in ambienti termici vincolati e sicurezza degli addetti alla produzione | Di Giacinto, S.; Colantoni, Andrea ; Cecchini, Massimo ; Monarca, Danilo ; Moscetti, R.; Massantini, Riccardo |
| 2022 | Progress in Almond Quality and Sensory Assessment: An Overview | Massantini, Riccardo ; Frangipane, Maria Teresa |
| 2014 | Quality Maintenance and Storability of Chestnuts Manually and Mechanically Harvested | Monarca, Danilo ; Contini, M.; Manzo, A.; Menghin, G.; Moscetti, R.; Carletti, L.; Cecchini, Massimo ; Colantoni, Andrea ; Stella, E.; Menghini, G.; Speranza, Stefano ; Massantini, Riccardo |
| 2021 | Quality of tomato (Solanum lycopersicum l.) changes under different cover crops, soil tillage and nitrogen fertilization management | Massantini, Riccardo ; Radicetti, Emanuele; Frangipane, Maria Teresa ; Campiglia, Enio |
| 2022 | Quality, Sensory Analysis and Shelf Life of Ready-To-Use Fresh-Cut Zucchini Flowers Stored in Different Film Packaging | Massantini, Riccardo ; CARDARELLI, Mariateresa ; Frangipane, Maria Teresa |
| 2018 | Real-time monitoring of organic apple (var. Gala) during hot-air drying using near-infrared spectroscopy | Moscetti, Roberto ; Raponi, Flavio; Ferri, Serena; Colantoni, Andrea ; Monarca, Danilo ; Massantini, Riccardo |
| 2017 | Real-Time Monitoring of Organic Carrot (var. Romance)During Hot-Air Drying Using Near-Infrared Spectroscopy | Moscetti, Roberto ; Haff, Ron P.; Ferri, Serena; Raponi, Flavio; Monarca, Danilo ; Liang, Peishih; Massantini, Riccardo |
| 2015 | Review | Stella, E.; Moscetti, R.; Haff, R. P.; Monarca, D.; Cecchini, Massimo ; Contini, M.; Massantini, Riccardo ; Haff Rp |
| 2015 | Smart Bio Wine, a project for consumer information, business competitiveness and environmental sustainability | Cecchini, Massimo ; Monarca, D.; Colantoni, A.; Cossio, F.; Moscetti, R.; Massantini, Riccardo ; Bedini, R. |
| 2015 | Spettroscopia NIR per il controllo qualitativo e la tutela degli oli extravergini di oliva | Stella, E.; Moscetti, R.; Massantini, Riccardo ; Monarca, D.; Cecchini, M.; Haff Rp; Contini, M. |