Browsing by Author Massantini, Riccardo
Showing results 33 to 52 of 70
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Issue Date | Title | Author(s) |
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2023 | Impact of traditional and innovative malaxation techniques and technologies on nutritional and sensory quality of virgin olive oil – A review | Nardella, Marco; Moscetti, Roberto ; Bedini, Giacomo; Bandiera, Andrea; Chakravartula, Swathi Sirisha Nallan; Massantini, Riccardo |
2014 | Impiego di tecniche non distruttive per il riconoscimento di nocciole (Corylus avellana L.) di cultivar diverse | Carletti, L.; Stella, E.; Moscetti, R.; Monarca, Danilo ; Cecchini, Massimo ; Ceccantoni, B.; Contini, M.; Massantini, Riccardo |
2012 | Increasing espresso coffee brew antioxidant capacity using phenolic extract recovered from hazelnut skin waste | Contini, M.; Frangipane; M. T.; Massantini; R.; Baccelloni, S.; Frangipane , M. T.; Merendino, Nicolo' ; Massantini, Riccardo ; Contini; M.; Baccelloni; S. |
2012 | Influence of Groundcover Management Systems and Double Harvest on Quality and Storage of Fresh Hazelnuts (Corylus avellana) | Massantini, Riccardo ; Contini, M.; Moscetti, R.; Monarca, Danilo ; Cecchini, Massimo ; Menghini, G.; Mordacchini Alfani, M. L.; Mordacchini Alfani , M. L. |
2012 | La lotta alla contraffazione dei vini a Denominazione di Origine | Richetti, L.; Ceccantoni, B.; Moscetti, R.; Massantini, Riccardo |
2012 | Maintaining the quality of unripe, fresh hazelnuts through storage under modified atmospheres | Moscetti, R.; Frangipane, M. T.; Monarca, Danilo ; Cecchini, Massimo ; Massantini, Riccardo ; Frangipane Mt |
2012 | Mantenimento della qualit delle nocciole immature mediante conservazione in atmosfera modificata | Cecchini, M.; Monarca, D.; Moscetti, R.; Contini, M.; Frangipane Mt; Massantini, Riccardo |
2017 | Monitoring and optimization of the process of drying fruits and vegetables using computer vision | Raponi, F.; Moscetti, R.; Monarca, D.; Colantoni, Andrea ; Massantini, Riccardo |
2017 | Monitoring and optimization of the process of drying fruits and vegetables using computer vision: A review | Raponi, Flavio; Moscetti, Roberto ; Monarca, Danilo ; Colantoni, Andrea ; Massantini, Riccardo |
2022 | Monitoring the hot-air drying process of organically grown apples (cv. Gala) using computer vision | Raponi, Flavio; Moscetti, Roberto ; Nallan Chakravartula, Swathi Sirisha; Fidaleo, Marcello ; Massantini, Riccardo |
2014 | Near infrared spectroscopy is suitable for the classification of hazelnuts according to Protected Designation of Origin | Moscetti, Roberto ; Radicetti, Emanuele; Monarca, Danilo ; Cecchini, Massimo ; Massantini, Riccardo |
2015 | Near infrared spectroscopy is suitable for the classification of hazelnuts according to Protected Designation of Origin | Moscetti, R.; Radicetti, E.; Monarca, Danilo ; Cecchini, Massimo ; Massantini, Riccardo ; Moscetti Roberto; Radicetti Emanuele |
2016 | Near-infrared spectroscopy for detection of hailstorm damage on olive fruit | Moscetti, Roberto ; Haff, Ron P.; Monarca, Danilo ; Cecchini, Massimo ; Massantini, Riccardo |
2016 | Near-infrared spectroscopy for detection of hailstorm damage on olive fruit | Moscetti, R.; Haff, R. P.; Monarca, Danilo ; Cecchini, Massimo ; Massantini, Riccardo |
2013 | Near-infrared spectroscopy is feasible to discriminate hazelnut cultivars | Stella, E.; Moscetti, R.; Carletti, L.; Menghini, G.; Fabrizi, F.; Cristofori, Valerio ; Monarca, D.; Cecchini, M.; Massantini, Riccardo |
2014 | NIR Spectroscopy Is Suitable to Detect Insect Infested Chestnuts | Moscetti, R.; Monarca, Danilo ; Cecchini, Massimo ; Massantini, Riccardo ; Haff, R. P.; Saranwong, S.; Haff Rp; Haff , R. P. |
2014 | Nondestructive detection of insect infested chestnuts based on NIR spectroscopy | Moscetti, R.; Haff, R. P.; Saranwong, S.; Monarca, Danilo ; Cecchini, Massimo ; Massantini, Riccardo ; Haff , R. P. |
2020 | Optimisation of Physical and Chemical Treatments to Control Browning Development and Enzymatic Activity on Fresh‐cut Apple Slices | Shrestha, L.; Kulig, B.; Moscetti, Roberto ; Massantini, Riccardo ; Pawelzik, E.; Hensel, O.; Sturm, B. |
2022 | Overnutrition is a significant component of food waste and has a large environmental impact | Franco, Silvio ; Barbanera, Marco ; Moscetti, Roberto ; Cicatiello, Clara ; Secondi, Luca ; Massantini, Riccardo |
2021 | Pine nut species recognition using NIR spectroscopy and image analysis | Moscetti, Roberto ; Berhe, Daniel Hagos; Agrimi, Mariagrazia ; Haff, Ron P.; Liang, Peishih; Ferri, Serena; Monarca, Danilo ; Massantini, Riccardo |