Browsing by Author Massantini, Riccardo
Showing results 16 to 35 of 71
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| Issue Date | Title | Author(s) |
|---|---|---|
| 2012 | Effect of drying process in chamber at controlled temperature on the grape phenolic compounds | Frangipane, M. T.; Torresi, S.; De Santis, Diana ; Massantini, Riccardo ; Frangipane , M. T. |
| 2014 | Effects of a -glucanase enzymatic preparation on yeast lysis during aging of traditional sparkling wines | Torresi, S.; Frangipane Mt; Garzillo Amv; Massantini, Riccardo ; Contini, M. |
| 2014 | Effects of a β-glucanase enzymatic preparation on yeast lysis during aging of traditional sparkling wines | Torresi, Sara; Frangipane, Maria Teresa ; Garzillo, Anna M.V.; Massantini, Riccardo ; Contini, Marina |
| 2015 | Effects of controlled atmosphere and novel antifungal pre-treatments on quality and storability of Golden Delicious apple | Cecchini, Massimo ; Monarca, D.; Carletti, L.; Stella, E.; Moscetti, R.; Massantini, Riccardo ; Contini, M. |
| 2023 | Effects of Filtration Processes on the Quality of Extra-Virgin Olive Oil-Literature Update | Frangipane, Maria Teresa ; Cecchini, Massimo ; Monarca, Danilo ; Massantini, Riccardo |
| 2019 | Effects of hot-water and steam blanching of sliced potato on polyphenol oxidase activity | Moscetti, Roberto ; Raponi, F.; Monarca, Danilo ; Bedini, G.; Ferri, S.; Massantini, Riccardo |
| 2021 | Evaluating progress of chestnut quality: A review of recent developments | Massantini, Riccardo ; Moscetti, Roberto ; Frangipane, Maria Teresa |
| 2014 | The evolution of the chestnut harvesting technique | Monarca, Danilo ; A.; Menghini; G.; Moscetti; R.; Massantini; Cecchini, Massimo ; Colantoni, Andrea ; Menghini, G.; Moscetti, R.; Massantini, Riccardo ; Cecchini; M.; Colantoni |
| 2022 | Extra Virgin Olive Oil from Destoned Fruits to Improve the Quality of the Oil and Environmental Sustainability | Frangipane, Maria Teresa ; Cecchini, Massimo ; Massantini, Riccardo ; Monarca, Danilo |
| 2021 | Feasibility of computer vision as Process Analytical Technology tool for the drying of organic apple slices | Moscetti, Roberto ; Raponi, Flavio; Cecchini, Massimo ; Monarca, Danilo ; Massantini, Riccardo |
| 2020 | Feasibility of FT-NIR spectroscopy and vis/nir hyperspectral imaging for sorting unsound chestnuts | Bedini, Giacomo; Nallan Chakravartula, Swathi Sirisha; Bastianelli, Giorgia; Caccia, Romina; Contarini, Mario ; Morales-Rodriguez, Carmen ; Rossini, Luca ; Speranza, Stefano ; Vannini, Andrea ; Moscetti, Roberto ; Massantini, Riccardo |
| 2015 | Feasibility of NIR spectroscopy to detect olive fruit infested by Bactrocera oleae | Moscetti, Roberto ; Haff, Ron P.; Stella, Elisabetta; Contini, Marina; Monarca, Danilo ; Cecchini, Massimo ; Massantini, Riccardo |
| 2015 | Feasibility of NIR spectroscopy to detect olive fruit infested by Bactrocera oleae | Moscetti, R.; Haff, R. P.; Haff, Rp.; Stella, E.; Contini, M.; Monarca, Danilo ; Cecchini, Massimo ; Massantini, Riccardo ; Haff; Rp |
| 2015 | Hazelnut Quality Sorting Using High Dynamic Range Short-Wave Infrared Hyperspectral Imaging | Moscetti, R.; Saeys, W.; Keresztes, J. C.; Goodarzi, M.; Cecchini, Massimo ; Monarca, Danilo ; Massantini, Riccardo ; Keresztes Jc |
| 2015 | Hazelnut Quality Sorting Using High Dynamic Range Short-Wave Infrared Hyperspectral Imaging | Moscetti, Roberto ; Saeys, Wouter; Keresztes, Janos C.; Goodarzi, Mohammad; Cecchini, Massimo ; Monarca, Danilo ; Massantini, Riccardo |
| 2023 | Hazelnut Skin Waste as a Functional Ingredient to Nutritionally Improve a Classic Shortbread Cookie Recipe | Costantini, Lara ; Frangipane, Maria Teresa ; Molinari, Romina; Garzoli, Stefania; Massantini, Riccardo ; Merendino, Nicolo' |
| 2013 | Il trattamento degli ortofrutticoli con radiazioni ionizzanti | Stella, E.; Moscetti, R.; Carletti, L.; Monarca, D.; Cecchini, Massimo ; Massantini, Riccardo |
| 2022 | Impact of 'brown rot' caused by Gnomoniopsis castanea on chestnut fruits during the post-harvest process: critical phases and proposed solutions | Morales-Rodriguez, Carmen ; Bastianelli, Giorgia; Caccia, Romina; Bedini, Giacomo; Massantini, Riccardo ; Moscetti, Roberto ; Thomidis, Thomas; Vannini, Andrea |
| 2023 | Impact of traditional and innovative malaxation techniques and technologies on nutritional and sensory quality of virgin olive oil – A review | Nardella, Marco; Moscetti, Roberto ; Bedini, Giacomo; Bandiera, Andrea; Chakravartula, Swathi Sirisha Nallan; Massantini, Riccardo |
| 2014 | Impiego di tecniche non distruttive per il riconoscimento di nocciole (Corylus avellana L.) di cultivar diverse | Carletti, L.; Stella, E.; Moscetti, R.; Monarca, Danilo ; Cecchini, Massimo ; Ceccantoni, B.; Contini, M.; Massantini, Riccardo |