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Mostrati i risultati da 116 a 135 di 168 < precedente   successiva >
Data pubblicazioneTitoloAutore/i
2001A new method to purify y-type high-molecular-weight glutenin subunits from wheatPatacchini, C.; Masci, Stefania ; Lafiandra, D.
1995Nucleotide sequence of a gamma-gliadin type gene from a durum wheatDovidio, R.; Simeone, M.; Masci, Stefania ; Porceddu, E.; Kasarda Dd
1987Numeri cromosomici per la Flora ItalianaMasci, Stefania ; Marchi, P.; Visona, L.
2008The Potential of a Proteomic Approach to Optimize Durum Wheat Technological QualityFlagella, Z.; Pompa, M.; Palermo, C.; Giuliani Mm; Pastore, D.; Masci, Stefania ; Centonze, D.
2003Production and characterization of a transgenic bread wheat line over-expressing a low-molecular-weight glutenin subunit geneMasci, Stefania ; Dovidio, R.; Scossa, F.; Patacchini, C.; Lafiandra, D.; Anderson, O. D.; Blechl, A.
2017Production and molecular characterization of bread wheat lines with reduced amount of a-type gliadinsCamerlengo, F.; Sestili, F.; Silvestri, M.; Colaprico, G.; Margiotta, B.; Ruggeri, R.; Lupi, R.; Masci, Stefania ; Lafiandra, D.
2010Production and utilization of durum wheat lines with introgressed D-genome glutenin subunitsLafiandra, D.; Panichi, D.; Masci, Stefania ; Ceoloni, C.; Degidio, M. G.; Urbano, M.; Colaprico, G.; Margiotta, B.
2000Production of transgenic bread wheat lines over-expressing a LMW glutenin subunitDovidio, R.; Fabbri, R.; Patacchini, C.; Masci, Stefania ; Lafiandra, D.; Porceddu, E.; Blechl, A.; Anderson Oa
2012Production of wheat transgenic plants to unravel the maturation process of LMW-GSEgidi, E.; Janni, M.; Sestili, F.; Ceriotti, A.; Dovidio, R.; Lafiandra, D.; Kasarda, D. D.; Vensel, W. H.; Masci, Stefania 
2020Prolyl endopeptidase from Aspergillus niger immobilized on a food-grade carrier for the production of gluten-reduced beerBenucci, Ilaria ; Milda, Keršienė; Esti, Marco ; Caso, Mc; Bavaro, T.; Masci, Stefania ; Keršienė, M.; Maria, Chiara Caso; Teodora, Bavaro
2004Proteome analysis of transgenic wheats over-expressing polypeptides related to technological properties and plant defenceScossa, F.; Kasarda, D. D.; Vensel, W. H.; Roberti, S.; Janni, M.; Ferri, D.; Masci, Stefania ; Dovidio, D.; Lafiandra, D.; Anderson, O. D.; Blechl, A. E.
2020Proteomic Analysis of Proteins Responsive to Drought and Low Temperature Stress in a Hard Red Spring Wheat CultivarLabuschagne, Maryke; Masci, S. ; Tundo, Silvio; Muccilli, Vera; Saletti, Rosaria; van Biljon, Angeline
2020Proteomic Analysis of Proteins Responsive to Drought and Low Temperature Stress in a Hard Red Spring Wheat CultivarLabuschagne, Maryke; Masci, Stefania ; Tundo, Silvio; Muccilli, Vera; Saletti, Rosaria; Van, Biljon; Angeline
2010Proteomic Analysis Of Transgenic Bread Wheat Kernels following Fusarium graminearum InfectionLaino, P.; Janni, M.; Di Carli, M. S.; Benvenuto, E.; Lilley, K.; Lafiandra, D.; Dovidio, R.; Masci, Stefania 
2010Proteomic Approach To Assign Disulphide Bonds Of The Wheat High Molecular Weight Glutenin Subunit Bx7Panichi, D.; Rogniaux, H.; Penninck, S.; Popineau, Y.; Masci, Stefania 
2004A proteomic approach to verify in vitro and in vivo expression of wheat gluten proteinsFerrante, P.; Masci, Stefania ; Dovidio, R.; Lafiandra, D.; Razzino, G.; Mattei, B.
2006A proteomic approach to verify in vivo expression of a novel gamma-gliadin containing an extra cysteine residueFerrante; C.; Mattei; Masci, Stefania ; P.; Masci; S.; Dovidio; R.; Lafiandra; D.; Volpi
2008Proteomic characterization of Low Molecular Weight Glutenin subunits associated to the Glu-A3 locus in durum wheatLafiandra, D.; Masci, Stefania ; Scossa, F.; Margiotta, B.; Muccilli, V.; Cunsolo, V.
2019Provitamin a biofortification of durum wheat through a tilling approachSestili, Francesco ; Maria, Dolores Garcia-molina; Gianluca, Gambacorta; Romina, Beleggia; Ermelinda, Botticella; Pasquale, De Vita; Savatin, Daniel Valentin ; Masci, Stefania ; Domenico, Lafiandra
2000Purification of y-type HMW-GSPatacchini, C.; Masci, Stefania ; Lafiandra, D.