Mostrati i risultati da 101 a 120 di 168
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| Data pubblicazione | Titolo | Autore/i |
| 2012 | Kernel components of technological value | Lafiandra, D.; Masci, Stefania ; Sissons, M.; Dornez, E.; Delcour, J. A.; Courtin, C. M.; Caboni, M. F. |
| 2018 | Le traitement thermique rduit la reconnaissance des gliadines par les IgE, mais une digestion partielle et un passage au travers lpithlium intestinal modlis permet son rtablissement | Lupi, R.; Denery-papini, S.; Claude, M.; Tranquet, O.; Deshayes, G.; Pineau, F.; Drouet, M.; Masci, Stefania ; Larr, C. |
| 2010 | Lendosperma di frumento | Ceriotti, A.; Masci, Stefania ; Lafiandra, D. |
| 2004 | LMW-i types are expressed in the wheat endosperm and belong to the glutenin fraction | Ferrante, P.; Patacchini, C.; Masci, Stefania ; Dovidio, R.; Lafiandra, D. |
| 2004 | The low-molecular-weight glutenin subunits of wheat gluten | Dovidio, R.; Masci, Stefania |
| 2004 | Mass spectrometric approaches for the characterisation of low-molecular-weight glutenin subunits | Cunsolo, V.; Foti, S.; Muccilli, V.; Saletti, R.; Lafiandra, D.; Masci, Stefania |
| 2004 | Mass spectrometric approaches to the characterization of Low-Molecular Weight Glutenin Subunits | Cunsolo, V.; Foti, S.; Muccilli, V.; Saletti, R.; Lafiandra, D.; Masci, Stefania |
| 2005 | Microarray analysis of a transgenic wheat line over-expressing a low molecular weight glutenin subunit related to technological properties | Scossa, F.; Stamova, B.; Laudencia-chingcuanco, D.; Anderson, O. D.; Dovidio, R.; Lafiandra, D.; Masci, Stefania |
| 2005 | Microarray analysis of transgenic wheat over-expressing a glutenin subunit related to technological properties | Scossa, F.; Stamova, B.; Laudencia-chingcuanco, D.; Anderson, O. D.; Lafiandra, D.; Dovidio, R.; Masci, Stefania |
| 2004 | Miglioramento delle caratteristiche qualitative delle semole tramite la manipolazione della composizione proteica della cariosside | Lafiandra, D.; Patacchini, C.; Masci, Stefania |
| 2024 | Mitigation of acrylamide formation in wood oven baked pizza base using wholemeal and refined wheat flour with low free asparagine content: considerations on fibre intake and starch digestibility | Covino, Clelia; Tafuri, Andrea; Sorrentino, Angela; Masci, Stefania ; Baldoni, Elena; Sestili, Francesco ; Villalonga, Reynaldo; Masi, Paolo |
| 2005 | Modification of the low molecular weight (LMW) glutenin composition of transgenic durum wheat | Tosi, P.; Masci, Stefania ; Giovangrossi, A.; Dovidio, R.; Bekes, F.; Larroque, O.; Napier, J.; Shewry, P. R. |
| 2008 | Modifying kernel composition for technological and nutritional improvement of durum and bread wheat | Lafiandra, D.; Masci, Stefania ; Sestili, F.; Botticella, E.; Panichi, D.; Janni, M.; Dovidio, R.; Margiotta, B. |
| 1998 | Molecular analysis of low molecular weight glutenin subunit genes from the A, B genomes of wheat | Dovidio, R.; Marchitelli, C.; Masci, Stefania ; Tosi, P.; Simeone, M.; Ercoli Cardelli, L.; Porceddu, E. |
| 1997 | Molecular characterization of a LMW-GS gene located on chromosome 1B and the development of primers specific for the Glu-B3 complex locus in durum wheat | Dovidio, R.; Simeone, M.; Masci, Stefania ; Porceddu, E. |
| 2001 | A new method to purify y-type high-molecular-weight glutenin subunits from wheat | Patacchini, C.; Masci, Stefania ; Lafiandra, D. |
| 1995 | Nucleotide sequence of a gamma-gliadin type gene from a durum wheat | Dovidio, R.; Simeone, M.; Masci, Stefania ; Porceddu, E.; Kasarda Dd |
| 1987 | Numeri cromosomici per la Flora Italiana | Masci, Stefania ; Marchi, P.; Visona, L. |
| 2008 | The Potential of a Proteomic Approach to Optimize Durum Wheat Technological Quality | Flagella, Z.; Pompa, M.; Palermo, C.; Giuliani Mm; Pastore, D.; Masci, Stefania ; Centonze, D. |
| 2003 | Production and characterization of a transgenic bread wheat line over-expressing a low-molecular-weight glutenin subunit gene | Masci, Stefania ; Dovidio, R.; Scossa, F.; Patacchini, C.; Lafiandra, D.; Anderson, O. D.; Blechl, A. |