Browsing by Author Masci, Stefania


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Issue DateTitleAuthor(s)
2012Kernel components of technological valueLafiandra, D.; Masci, Stefania ; Sissons, M.; Dornez, E.; Delcour, J. A.; Courtin, C. M.; Caboni, M. F.
2018Le traitement thermique rduit la reconnaissance des gliadines par les IgE, mais une digestion partielle et un passage au travers lpithlium intestinal modlis permet son rtablissementLupi, R.; Denery-papini, S.; Claude, M.; Tranquet, O.; Deshayes, G.; Pineau, F.; Drouet, M.; Masci, Stefania ; Larr, C.
2010Lendosperma di frumentoCeriotti, A.; Masci, Stefania ; Lafiandra, D.
2004LMW-i types are expressed in the wheat endosperm and belong to the glutenin fractionFerrante, P.; Patacchini, C.; Masci, Stefania ; Dovidio, R.; Lafiandra, D.
2004The low-molecular-weight glutenin subunits of wheat glutenDovidio, R.; Masci, Stefania 
2004Mass spectrometric approaches for the characterisation of low-molecular-weight glutenin subunitsCunsolo, V.; Foti, S.; Muccilli, V.; Saletti, R.; Lafiandra, D.; Masci, Stefania 
2004Mass spectrometric approaches to the characterization of Low-Molecular Weight Glutenin SubunitsCunsolo, V.; Foti, S.; Muccilli, V.; Saletti, R.; Lafiandra, D.; Masci, Stefania 
2005Microarray analysis of a transgenic wheat line over-expressing a low molecular weight glutenin subunit related to technological propertiesScossa, F.; Stamova, B.; Laudencia-chingcuanco, D.; Anderson, O. D.; Dovidio, R.; Lafiandra, D.; Masci, Stefania 
2005Microarray analysis of transgenic wheat over-expressing a glutenin subunit related to technological propertiesScossa, F.; Stamova, B.; Laudencia-chingcuanco, D.; Anderson, O. D.; Lafiandra, D.; Dovidio, R.; Masci, Stefania 
2004Miglioramento delle caratteristiche qualitative delle semole tramite la manipolazione della composizione proteica della cariossideLafiandra, D.; Patacchini, C.; Masci, Stefania 
2005Modification of the low molecular weight (LMW) glutenin composition of transgenic durum wheatTosi, P.; Masci, Stefania ; Giovangrossi, A.; Dovidio, R.; Bekes, F.; Larroque, O.; Napier, J.; Shewry, P. R.
2008Modifying kernel composition for technological and nutritional improvement of durum and bread wheatLafiandra, D.; Masci, Stefania ; Sestili, F.; Botticella, E.; Panichi, D.; Janni, M.; Dovidio, R.; Margiotta, B.
1998Molecular analysis of low molecular weight glutenin subunit genes from the A, B genomes of wheatDovidio, R.; Marchitelli, C.; Masci, Stefania ; Tosi, P.; Simeone, M.; Ercoli Cardelli, L.; Porceddu, E.
1997Molecular characterization of a LMW-GS gene located on chromosome 1B and the development of primers specific for the Glu-B3 complex locus in durum wheatDovidio, R.; Simeone, M.; Masci, Stefania ; Porceddu, E.
2001A new method to purify y-type high-molecular-weight glutenin subunits from wheatPatacchini, C.; Masci, Stefania ; Lafiandra, D.
1995Nucleotide sequence of a gamma-gliadin type gene from a durum wheatDovidio, R.; Simeone, M.; Masci, Stefania ; Porceddu, E.; Kasarda Dd
1987Numeri cromosomici per la Flora ItalianaMasci, Stefania ; Marchi, P.; Visona, L.
2008The Potential of a Proteomic Approach to Optimize Durum Wheat Technological QualityFlagella, Z.; Pompa, M.; Palermo, C.; Giuliani Mm; Pastore, D.; Masci, Stefania ; Centonze, D.
2003Production and characterization of a transgenic bread wheat line over-expressing a low-molecular-weight glutenin subunit geneMasci, Stefania ; Dovidio, R.; Scossa, F.; Patacchini, C.; Lafiandra, D.; Anderson, O. D.; Blechl, A.
2017Production and molecular characterization of bread wheat lines with reduced amount of a-type gliadinsCamerlengo, F.; Sestili, F.; Silvestri, M.; Colaprico, G.; Margiotta, B.; Ruggeri, R.; Lupi, R.; Masci, Stefania ; Lafiandra, D.