Browsing by Author Masci, Stefania
Showing results 88 to 107 of 168
< previous
next >
| Issue Date | Title | Author(s) |
|---|---|---|
| 2011 | Identification of chromosome 5A encoded polypeptides in wheat kernels | Gombaud, G.; Rogniaux, H.; Masci, Stefania ; Lafiandra, D. |
| 1996 | Identification of cysteine residues in a LMW glutenin subunit that is associated with good quality characteristics | Masci, Stefania ; Dovidio, R.; Lafiandra, D.; Kasarda Dd |
| 2000 | Identification of dimers formed by the low molecular weight glutenin subunits belonging to the D group | Masci, Stefania ; Egorov Ta; Kasarda Dd; Porceddu, E.; Lafiandra, D. |
| 2010 | Identification Of Wheat Chromosome 5A Encoded Polypeptides By A Proteomic Approach | Gombaud, G.; Masci, Stefania ; Lafiandra, D. |
| 2010 | Increasing the amylose content of durum wheat through silencing of the SBEIIa genes | Sestili, Francesco ; Janni, M.; Doherty, A.; Botticella, E.; Dovidio, R.; Masci, Stefania ; Jones, H.; Lafiandra, D.; Jones Hd |
| 2003 | Influence of the over-expression of a transgenic low molecular weight glutenin subunit on gluten protein organization and SDS-sedimentation | Masci, Stefania ; Dovidio, R.; Scossa, F.; Patacchini, C.; Lafiandra, D.; Anderson, O. D.; Blechl, A. |
| 2010 | Influence of water deficit on durum wheat storage protein composition and technological quality | Flagella, Z.; Giuliani, M. M.; Giuzio, L.; Volpi, C.; Masci, Stefania |
| 2005 | Influenza del deficit idrico sulla composizione proteica e sulla qualit tecnologica del frumento duro | Flagella, Z.; Giuliani Mm; Giuzio, L.; De Caro, A.; Di Fonzo, N.; Masci, Stefania |
| 2012 | Intracellular trafficking and tissue distribution of gluten proteins | Tosi, P.; Masci, Stefania ; Shewry, P. R.; Freeman, J.; Gritsch, C.; Sparks, C.; Jones, H. D.; Funatsuki, W.; Niwa, K.; Egidi, E.; Ceriotti, A. |
| 2012 | Intracellular traffiking and tissue distribution of gluten proteins | Tosi, P.; Masci, Stefania ; Shewry, P. R.; Freeman, J.; Gritsch, C.; Sparks, C.; Jones, H. D.; Funatsuki, W.; Niwa, K.; Egidi, E.; Ceriotti, A. |
| 2000 | Introduction of the D-genome related high-, low-MR glutenin subunits into durum wheat, their effect on technological properties | Lafiandra, D.; Margiotta, B.; Colaprico, G.; Masci, Stefania ; Roth Mr; Macritchie |
| 1996 | Isolation, characterisation of members of the LMW glutenin gene family in durum wheat | Dovidio, R.; Simeone, M.; Marchitelli, C.; Masci, Stefania ; Porceddu, E. |
| 1987 | Isozyme variability detected by gel electrophoresis | Bianchi, G.; Damato, G.; Foddai, S.; Masci, Stefania ; Pigliucci, M.; Serafini, M. |
| 2012 | Kernel components of technological value | Lafiandra, D.; Masci, Stefania ; Sissons, M.; Dornez, E.; Delcour, J. A.; Courtin, C. M.; Caboni, M. F. |
| 2018 | Le traitement thermique rduit la reconnaissance des gliadines par les IgE, mais une digestion partielle et un passage au travers lpithlium intestinal modlis permet son rtablissement | Lupi, R.; Denery-papini, S.; Claude, M.; Tranquet, O.; Deshayes, G.; Pineau, F.; Drouet, M.; Masci, Stefania ; Larr, C. |
| 2010 | Lendosperma di frumento | Ceriotti, A.; Masci, Stefania ; Lafiandra, D. |
| 2004 | LMW-i types are expressed in the wheat endosperm and belong to the glutenin fraction | Ferrante, P.; Patacchini, C.; Masci, Stefania ; Dovidio, R.; Lafiandra, D. |
| 2004 | The low-molecular-weight glutenin subunits of wheat gluten | Dovidio, R.; Masci, Stefania |
| 2004 | Mass spectrometric approaches for the characterisation of low-molecular-weight glutenin subunits | Cunsolo, V.; Foti, S.; Muccilli, V.; Saletti, R.; Lafiandra, D.; Masci, Stefania |
| 2004 | Mass spectrometric approaches to the characterization of Low-Molecular Weight Glutenin Subunits | Cunsolo, V.; Foti, S.; Muccilli, V.; Saletti, R.; Lafiandra, D.; Masci, Stefania |