Naviga per Autore Masci, Stefania


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Mostrati i risultati da 70 a 89 di 159 < precedente   successiva >
Data pubblicazioneTitoloAutore/i
2001Facultative heterochromatization in parahaploid male mealybugsBongiorni, S.; Mazzuoli, M.; Masci, Stefania ; Prantera, G.
2018First production of wild emmer (Triticum turgidum ssp. dicoccoides) transgenic plantsJanni, M.; Bozzini, T.; Di Giovanni, M.; Moscetti, I.; Lupi, I.; Gennaro, A.; Volpi, C.; Masci, Stefania ; Dovidio, R.
2005FISH-based physical mapping of a low-molecular-weight glutenin subunit transgene insertion in a transformed bread wheat genotype over-expressing the transgene-encoded proteinsCarozza, R.; Scossa, F.; Masci, Stefania ; Dovidio, R.; Ceoloni, C.
1999The formation of the glutenin polymer in practiceLafiandra, D.; Masci, Stefania ; Blumenthal, C.; Wrigley, C. W.
2005Functional characterization of two rare LMW-GS in determining visco-elastic properties of wheat doughFerrante, P.; Gianibelli, C.; Larroque, O.; Volpi, C.; Mattei, B.; Dovidio, R.; Lafiandra, D.; Masci, Stefania 
2005Genetic Polymorphism of Gluten Proteins and its Utilization for Wheat Quality ImprovementLafiandra, D.; Masci, Stefania ; Colaprico, G.; Urbano, M.; Margiotta, B.
2003Genetics of gluten proteinsLafiandra, D.; Masci, Stefania 
2000The genetics of wheat gluten proteinsLafiandra, D.; Masci, Stefania ; Dovidio, R.; Margiotta, B.
2001Gluten proteins, encoding genes, approaches for their manipulation in durum wheatLafiandra, D.; Masci, Stefania ; Dovidio, R.; Mattei, C.; Monari Am; Patacchini, C.; Margiotta, B.
2001The glutenin polymer structure in relation to wheat quality propertiesMasci, Stefania ; Dovidio, R.; Patacchini, C.; Scossa, F.; Simeone, M.; Monari, A. M.; Sella, L.; Lafiandra, D.
2003Heterologous expression and purification of native and mutated LMW-GS from durum wheatPatacchini, C.; Masci, Stefania ; Dovidio, R.; Lafiandra, D.
2013How much does transgenesis affect wheat allergenicity?Lupi, R.; Moneret-vautrin, A. D.; Denery-papini, S.; Rogniaux, H.; Lafiandra, Domenico ; Rizzi, C.; De Carli, M.; Moneret-vautrin Da; Masci, Stefania ; Larr, C.
2011How much the transgenesis affects the allergenicity?Lupi, R.; Denery, D.; Lafiandra, D.; Masci, Stefania ; Larr, C.
2007Hypothetical differential processing of low molecular weight glutenin subunits Met- and Ser-types at their N-terminal endFerrante, P.; Dovidio, R.; Lafiandra, D.; Ceriotti, A.; Vensel, W. H.; Kasarda, D. D.; Masci, Stefania 
2011Identification of chromosome 5A encoded polypeptides in wheat kernelsGombaud, G.; Rogniaux, H.; Masci, Stefania ; Lafiandra, D.
1996Identification of cysteine residues in a LMW glutenin subunit that is associated with good quality characteristicsMasci, Stefania ; Dovidio, R.; Lafiandra, D.; Kasarda Dd
2000Identification of dimers formed by the low molecular weight glutenin subunits belonging to the D groupMasci, Stefania ; Egorov Ta; Kasarda Dd; Porceddu, E.; Lafiandra, D.
2010Identification Of Wheat Chromosome 5A Encoded Polypeptides By A Proteomic ApproachGombaud, G.; Masci, Stefania ; Lafiandra, D.
2010Increasing the amylose content of durum wheat through silencing of the SBEIIa genesSestili, Francesco ; Janni, M.; Doherty, A.; Botticella, E.; Dovidio, R.; Masci, Stefania ; Jones, H.; Lafiandra, D.; Jones Hd
2003Influence of the over-expression of a transgenic low molecular weight glutenin subunit on gluten protein organization and SDS-sedimentationMasci, Stefania ; Dovidio, R.; Scossa, F.; Patacchini, C.; Lafiandra, D.; Anderson, O. D.; Blechl, A.