Browsing by Author Masci, Stefania
Showing results 62 to 81 of 169
< previous
next >
| Issue Date | Title | Author(s) |
|---|---|---|
| 2010 | Effect Of Drought Stress On The Expression Of Metabolic Proteins In Developing Grains Of Durum Wheat | Rivera Ortiz, L. M.; Palermo, C.; Centonze, C.; Lafiandra, D.; Flagella, Z.; Masci, Stefania |
| 2006 | Effect of incorporation of two unusual Low Molecular Weight Glutenin Subunits in durum and in bread wheat doughs as measured by micro-mixographic analyses | Ferrante, P.; Gianibelli, M. C.; Larroque, O.; Volpi, C.; Dovidio, R.; Lafiandra, D.; Masci, Stefania |
| 2023 | Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers | Di Rosa, Claudia; De Arcangelis, Elisa; Vitelli, Virginia; CrucillĂ , Salvatore; Angelicola, Martina; Trivisonno, Maria Carmela; Sestili, Francesco ; Blasi, Emanuele ; Cicatiello, Clara ; Lafiandra, Domenico ; Masci, Stefania ; Messia, Maria Cristina; De Gara, Laura; Marconi, Emanuele; Khazrai, Yeganeh Manon |
| 2020 | Effects of genotype, growing season and nitrogen level on gluten protein assembly of durum wheat grown under Mediterranean conditions | Gagliardi, Anna; Carucci, Federica; Masci, Stefania ; Flagella, Zina; Gatta, Giuseppe; Giuliani, Marcella Michela |
| 2020 | Effects of Genotype, Growing Season and Nitrogen Level on Gluten Protein Assembly of Durum Wheat Grown under Mediterranean Conditions | Anna, Gagliardi; Federica, Carucci; Masci, Stefania ; Zina, Flagella; Giuseppe, Gatta; Marcella, Michela Giuliani |
| 1992 | Electrophoretic and molecular analysis of alpha-gliadins in Aegilops species belonging to the D genome cluster and in their putative progenitors | Masci, Stefania ; Dovidio, R.; Lafiandra, D.; Tanzarella Oa; Porceddu, E. |
| 2019 | Enhancing grain size in durum wheat using RNAi to knock-down GW2 genes | Sestili, Francesco ; Salvatore, Foti; Lafiandra, Domenico ; Riccardo, Pagliarello; Alessandra, Zega; Rosaria, Saletti; Anna, Pucci; Ermelinda, Botticella; Masci, Stefania ; Silvio, Tundo; Ilaria, Moscetti |
| 2021 | Enrichment of provitamin A content in durum wheat grain by suppressing β-carotene hydroxylase 1 genes with a TILLING approach | Garcia Molina, Maria Dolores; Botticella, Ermelinda; Beleggia, Romina; Palombieri, Samuela ; De Vita, Pasquale; Masci, Stefania ; Lafiandra, Domenico ; Sestili, Francesco |
| 1999 | Evidence for the presence of only one cysteine residue in the D-type Low-Molecular-Weight subunits of wheat glutenin | Masci, Stefania ; Egorov Ta; Ronchi, C.; Kuzmicky Dd; Kasarda Dd; Lafiandra, D. |
| 1985 | Evoluzione e cariotipo nel genere Ranunculus L | Dovidio, R.; Masci, Stefania ; Marchi, P.; Visona, L. |
| 2023 | Exploring variability in free asparagine seed content in bread wheat (Triticum aestivum L.) Italian cultivars to reduce acrylamide-forming potential. | Tafuri, Andrea; Zuccaro, Melania; Ravaglia, Stefano; Pirona, Raul; Masci, Stefania ; Sestili, Francesco ; Lafiandra, Domenico ; Ceriotti, Aldo; Baldoni, Elena |
| 2023 | Exploring Variability of Free Asparagine Content in the Grain of Bread Wheat (Triticum aestivum L.) Varieties Cultivated in Italy to Reduce Acrylamide-Forming Potential | Tafuri, Andrea; Zuccaro, Melania; Ravaglia, Stefano; Pirona, Raul; Masci, Stefania ; Sestili, Francesco ; Lafiandra, Domenico ; Ceriotti, Aldo; Baldoni, Elena |
| 2005 | Expression of an Extended HMW Subunit in Transgenic Wheat and its Effect on Dough Mixing Properties | He, G.; Fido, R.; Shewry, P. R.; Jones, H. D.; Dovidio, R.; Masci, Stefania ; Chen, M.; West, J.; Butow, B.; Anderson, O. D.; Lazzeri, P. |
| 2001 | Facultative heterochromatization in parahaploid male mealybugs | Bongiorni, S.; Mazzuoli, M.; Masci, Stefania ; Prantera, G. |
| 2018 | First production of wild emmer (Triticum turgidum ssp. dicoccoides) transgenic plants | Janni, M.; Bozzini, T.; Di Giovanni, M.; Moscetti, I.; Lupi, I.; Gennaro, A.; Volpi, C.; Masci, Stefania ; Dovidio, R. |
| 2005 | FISH-based physical mapping of a low-molecular-weight glutenin subunit transgene insertion in a transformed bread wheat genotype over-expressing the transgene-encoded proteins | Carozza, R.; Scossa, F.; Masci, Stefania ; Dovidio, R.; Ceoloni, C. |
| 1999 | The formation of the glutenin polymer in practice | Lafiandra, D.; Masci, Stefania ; Blumenthal, C.; Wrigley, C. W. |
| 2005 | Functional characterization of two rare LMW-GS in determining visco-elastic properties of wheat dough | Ferrante, P.; Gianibelli, C.; Larroque, O.; Volpi, C.; Mattei, B.; Dovidio, R.; Lafiandra, D.; Masci, Stefania |
| 2005 | Genetic Polymorphism of Gluten Proteins and its Utilization for Wheat Quality Improvement | Lafiandra, D.; Masci, Stefania ; Colaprico, G.; Urbano, M.; Margiotta, B. |
| 2003 | Genetics of gluten proteins | Lafiandra, D.; Masci, Stefania |