Naviga per Autore Masci, Stefania


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Data pubblicazioneTitoloAutore/i
1993D Glutenin subunitsMasci, Stefania ; Lafiandra, D.; Porceddu, E.; Lew Ejl; Tao Hp; Kasarda Dd
1995Development of a set of oligonucleotides primers specific for genes at Glu-1 complex loci of wheatDovidio, R.; Masci, Stefania ; Porceddu, E.
1998Development of durum, bread wheat with increased number of high molecular weight glutenin subunitsLafiandra, D.; Masci, Stefania ; Margiotta, M.; De Ambrogio, E.
2004Development of NILs of bread wheat differing in High Molecular Weight Glutenin Subunits, their use in quality related studiesMargiotta, B.; Colaprico, G.; Aramini, M.; Masci, Stefania ; Patacchini, C.; Lafiandra, D.
1991Differences among the electrophoretic behaviour of the B and D subunits of glutenin coded by the Glu-D3 locusMasci, Stefania ; Porceddu, E.; Lafiandra, D.
1993Differences in the low-molecular-weight glutenin subunits of durum wheats as indicated by RP-HPLC and N-terminal sequencingMasci, Stefania ; Lew Ejl; Lafiandra, D.; Kasarda Dd
2015Differential expression of durum wheat gluten proteome under water stress during grain fillingGiuliani Marcella Michela; Palermo Carmen; De Santis Michele Andrea; Mentana Annalisa; Pompa Marianna; Giuzio Luigia; Masci, Stefania ; Centonze Diego; Flagella Zina
2006Differential processing of low molecular weight glutenin subunits Met- and Ser-types at their N-terminal endFerrante, P.; Dovidio, R.; Lafiandra, D.; Ceriotti, A.; Vensel, W. H.; Kasarda, D. D.; Masci, Stefania 
1997Duplication of the Bx7 high-molecular-weight glutenin subunit gene in bread wheat (Triticum aestivum L.) cultivar Red River 68Dovidio, R.; Masci, Stefania ; Porceddu, E.; Kasarda Dd
2010Effect Of Drought Stress On The Expression Of Metabolic Proteins In Developing Grains Of Durum WheatRivera Ortiz, L. M.; Palermo, C.; Centonze, C.; Lafiandra, D.; Flagella, Z.; Masci, Stefania 
2006Effect of incorporation of two unusual Low Molecular Weight Glutenin Subunits in durum and in bread wheat doughs as measured by micro-mixographic analysesFerrante, P.; Gianibelli, M. C.; Larroque, O.; Volpi, C.; Dovidio, R.; Lafiandra, D.; Masci, Stefania 
2020Effects of genotype, growing season and nitrogen level on gluten protein assembly of durum wheat grown under Mediterranean conditionsGagliardi, Anna; Carucci, Federica; Masci, Stefania ; Flagella, Zina; Gatta, Giuseppe; Giuliani, Marcella Michela
2020Effects of Genotype, Growing Season and Nitrogen Level on Gluten Protein Assembly of Durum Wheat Grown under Mediterranean ConditionsAnna, Gagliardi; Federica, Carucci; Masci, Stefania ; Zina, Flagella; Giuseppe, Gatta; Marcella, Michela Giuliani
1992Electrophoretic and molecular analysis of alpha-gliadins in Aegilops species belonging to the D genome cluster and in their putative progenitorsMasci, Stefania ; Dovidio, R.; Lafiandra, D.; Tanzarella Oa; Porceddu, E.
2019Enhancing grain size in durum wheat using RNAi to knock-down GW2 genesFrancesco, Sestili; Salvatore, Foti; Domenico, Lafiandra; Riccardo, Pagliarello; Alessandra, Zega; Rosaria, Saletti; Anna, Pucci; Ermelinda, Botticella; Masci, Stefania ; Silvio, Tundo; Ilaria, Moscetti
2021Enrichment of provitamin A content in durum wheat grain by suppressing the beta-carotene hydroxylase 1 with a TILLING approachGarcia Molina Maria Dolores; Botticella Ermelinda; Beleggia Romina; Palombieri Samuela; De Vita Pasquale; Masci, Stefania ; Lafiandra, Domenico ; Sestili, Francesco 
2021Enrichment of provitamin A content in durum wheat grain by suppressing β-carotene hydroxylase 1 genes with a TILLING approachGarcia Molina, Maria Dolores; Botticella, Ermelinda; Beleggia, Romina; Palombieri, Samuela; De Vita, Pasquale; Masci, Stefania ; Lafiandra, Domenico ; Sestili, Francesco 
1999Evidence for the presence of only one cysteine residue in the D-type Low-Molecular-Weight subunits of wheat gluteninMasci, Stefania ; Egorov Ta; Ronchi, C.; Kuzmicky Dd; Kasarda Dd; Lafiandra, D.
1985Evoluzione e cariotipo nel genere Ranunculus LDovidio, R.; Masci, Stefania ; Marchi, P.; Visona, L.
2005Expression of an Extended HMW Subunit in Transgenic Wheat and its Effect on Dough Mixing PropertiesHe, G.; Fido, R.; Shewry, P. R.; Jones, H. D.; Dovidio, R.; Masci, Stefania ; Chen, M.; West, J.; Butow, B.; Anderson, O. D.; Lazzeri, P.