Browsing by Author Masci, Stefania
Showing results 95 to 114 of 169
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Issue Date | Title | Author(s) |
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2010 | Influence of water deficit on durum wheat storage protein composition and technological quality | Flagella, Z.; Giuliani, M. M.; Giuzio, L.; Volpi, C.; Masci, Stefania |
2005 | Influenza del deficit idrico sulla composizione proteica e sulla qualit tecnologica del frumento duro | Flagella, Z.; Giuliani Mm; Giuzio, L.; De Caro, A.; Di Fonzo, N.; Masci, Stefania |
2012 | Intracellular trafficking and tissue distribution of gluten proteins | Tosi, P.; Masci, Stefania ; Shewry, P. R.; Freeman, J.; Gritsch, C.; Sparks, C.; Jones, H. D.; Funatsuki, W.; Niwa, K.; Egidi, E.; Ceriotti, A. |
2012 | Intracellular traffiking and tissue distribution of gluten proteins | Tosi, P.; Masci, Stefania ; Shewry, P. R.; Freeman, J.; Gritsch, C.; Sparks, C.; Jones, H. D.; Funatsuki, W.; Niwa, K.; Egidi, E.; Ceriotti, A. |
2000 | Introduction of the D-genome related high-, low-MR glutenin subunits into durum wheat, their effect on technological properties | Lafiandra, D.; Margiotta, B.; Colaprico, G.; Masci, Stefania ; Roth Mr; Macritchie |
1996 | Isolation, characterisation of members of the LMW glutenin gene family in durum wheat | Dovidio, R.; Simeone, M.; Marchitelli, C.; Masci, Stefania ; Porceddu, E. |
1987 | Isozyme variability detected by gel electrophoresis | Bianchi, G.; Damato, G.; Foddai, S.; Masci, Stefania ; Pigliucci, M.; Serafini, M. |
2012 | Kernel components of technological value | Lafiandra, D.; Masci, Stefania ; Sissons, M.; Dornez, E.; Delcour, J. A.; Courtin, C. M.; Caboni, M. F. |
2018 | Le traitement thermique rduit la reconnaissance des gliadines par les IgE, mais une digestion partielle et un passage au travers lpithlium intestinal modlis permet son rtablissement | Lupi, R.; Denery-papini, S.; Claude, M.; Tranquet, O.; Deshayes, G.; Pineau, F.; Drouet, M.; Masci, Stefania ; Larr, C. |
2010 | Lendosperma di frumento | Ceriotti, A.; Masci, Stefania ; Lafiandra, D. |
2004 | LMW-i types are expressed in the wheat endosperm and belong to the glutenin fraction | Ferrante, P.; Patacchini, C.; Masci, Stefania ; Dovidio, R.; Lafiandra, D. |
2004 | The low-molecular-weight glutenin subunits of wheat gluten | Dovidio, R.; Masci, Stefania |
2004 | Mass spectrometric approaches for the characterisation of low-molecular-weight glutenin subunits | Cunsolo, V.; Foti, S.; Muccilli, V.; Saletti, R.; Lafiandra, D.; Masci, Stefania |
2004 | Mass spectrometric approaches to the characterization of Low-Molecular Weight Glutenin Subunits | Cunsolo, V.; Foti, S.; Muccilli, V.; Saletti, R.; Lafiandra, D.; Masci, Stefania |
2005 | Microarray analysis of a transgenic wheat line over-expressing a low molecular weight glutenin subunit related to technological properties | Scossa, F.; Stamova, B.; Laudencia-chingcuanco, D.; Anderson, O. D.; Dovidio, R.; Lafiandra, D.; Masci, Stefania |
2005 | Microarray analysis of transgenic wheat over-expressing a glutenin subunit related to technological properties | Scossa, F.; Stamova, B.; Laudencia-chingcuanco, D.; Anderson, O. D.; Lafiandra, D.; Dovidio, R.; Masci, Stefania |
2004 | Miglioramento delle caratteristiche qualitative delle semole tramite la manipolazione della composizione proteica della cariosside | Lafiandra, D.; Patacchini, C.; Masci, Stefania |
2024 | Mitigation of acrylamide formation in wood oven baked pizza base using wholemeal and refined wheat flour with low free asparagine content: considerations on fibre intake and starch digestibility | Covino, Clelia; Tafuri, Andrea; Sorrentino, Angela; Masci, Stefania ; Baldoni, Elena; Sestili, Francesco ; Villalonga, Reynaldo; Masi, Paolo |
2005 | Modification of the low molecular weight (LMW) glutenin composition of transgenic durum wheat | Tosi, P.; Masci, Stefania ; Giovangrossi, A.; Dovidio, R.; Bekes, F.; Larroque, O.; Napier, J.; Shewry, P. R. |
2008 | Modifying kernel composition for technological and nutritional improvement of durum and bread wheat | Lafiandra, D.; Masci, Stefania ; Sestili, F.; Botticella, E.; Panichi, D.; Janni, M.; Dovidio, R.; Margiotta, B. |