Browsing by Author Masci, Stefania
Showing results 78 to 97 of 169
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| Issue Date | Title | Author(s) |
|---|---|---|
| 1999 | The formation of the glutenin polymer in practice | Lafiandra, D.; Masci, Stefania ; Blumenthal, C.; Wrigley, C. W. |
| 2005 | Functional characterization of two rare LMW-GS in determining visco-elastic properties of wheat dough | Ferrante, P.; Gianibelli, C.; Larroque, O.; Volpi, C.; Mattei, B.; Dovidio, R.; Lafiandra, D.; Masci, Stefania |
| 2005 | Genetic Polymorphism of Gluten Proteins and its Utilization for Wheat Quality Improvement | Lafiandra, D.; Masci, Stefania ; Colaprico, G.; Urbano, M.; Margiotta, B. |
| 2003 | Genetics of gluten proteins | Lafiandra, D.; Masci, Stefania |
| 2000 | The genetics of wheat gluten proteins | Lafiandra, D.; Masci, Stefania ; Dovidio, R.; Margiotta, B. |
| 2001 | Gluten proteins, encoding genes, approaches for their manipulation in durum wheat | Lafiandra, D.; Masci, Stefania ; Dovidio, R.; Mattei, C.; Monari Am; Patacchini, C.; Margiotta, B. |
| 2001 | The glutenin polymer structure in relation to wheat quality properties | Masci, Stefania ; Dovidio, R.; Patacchini, C.; Scossa, F.; Simeone, M.; Monari, A. M.; Sella, L.; Lafiandra, D. |
| 2003 | Heterologous expression and purification of native and mutated LMW-GS from durum wheat | Patacchini, C.; Masci, Stefania ; Dovidio, R.; Lafiandra, D. |
| 2013 | How much does transgenesis affect wheat allergenicity? | Lupi, R.; Moneret-vautrin, A. D.; Denery-papini, S.; Rogniaux, H.; Lafiandra, Domenico ; Rizzi, C.; De Carli, M.; Moneret-vautrin Da; Masci, Stefania ; Larr, C. |
| 2011 | How much the transgenesis affects the allergenicity? | Lupi, R.; Denery, D.; Lafiandra, D.; Masci, Stefania ; Larr, C. |
| 2007 | Hypothetical differential processing of low molecular weight glutenin subunits Met- and Ser-types at their N-terminal end | Ferrante, P.; Dovidio, R.; Lafiandra, D.; Ceriotti, A.; Vensel, W. H.; Kasarda, D. D.; Masci, Stefania |
| 2011 | Identification of chromosome 5A encoded polypeptides in wheat kernels | Gombaud, G.; Rogniaux, H.; Masci, Stefania ; Lafiandra, D. |
| 1996 | Identification of cysteine residues in a LMW glutenin subunit that is associated with good quality characteristics | Masci, Stefania ; Dovidio, R.; Lafiandra, D.; Kasarda Dd |
| 2000 | Identification of dimers formed by the low molecular weight glutenin subunits belonging to the D group | Masci, Stefania ; Egorov Ta; Kasarda Dd; Porceddu, E.; Lafiandra, D. |
| 2010 | Identification Of Wheat Chromosome 5A Encoded Polypeptides By A Proteomic Approach | Gombaud, G.; Masci, Stefania ; Lafiandra, D. |
| 2010 | Increasing the amylose content of durum wheat through silencing of the SBEIIa genes | Sestili, Francesco ; Janni, M.; Doherty, A.; Botticella, E.; Dovidio, R.; Masci, Stefania ; Jones, H.; Lafiandra, D.; Jones Hd |
| 2003 | Influence of the over-expression of a transgenic low molecular weight glutenin subunit on gluten protein organization and SDS-sedimentation | Masci, Stefania ; Dovidio, R.; Scossa, F.; Patacchini, C.; Lafiandra, D.; Anderson, O. D.; Blechl, A. |
| 2010 | Influence of water deficit on durum wheat storage protein composition and technological quality | Flagella, Z.; Giuliani, M. M.; Giuzio, L.; Volpi, C.; Masci, Stefania |
| 2005 | Influenza del deficit idrico sulla composizione proteica e sulla qualit tecnologica del frumento duro | Flagella, Z.; Giuliani Mm; Giuzio, L.; De Caro, A.; Di Fonzo, N.; Masci, Stefania |
| 2012 | Intracellular trafficking and tissue distribution of gluten proteins | Tosi, P.; Masci, Stefania ; Shewry, P. R.; Freeman, J.; Gritsch, C.; Sparks, C.; Jones, H. D.; Funatsuki, W.; Niwa, K.; Egidi, E.; Ceriotti, A. |