Browsing by Author Masci, Stefania
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Issue Date | Title | Author(s) |
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2010 | Proteomic Approach To Assign Disulphide Bonds Of The Wheat High Molecular Weight Glutenin Subunit Bx7 | Panichi, D.; Rogniaux, H.; Penninck, S.; Popineau, Y.; Masci, Stefania |
2004 | A proteomic approach to verify in vitro and in vivo expression of wheat gluten proteins | Ferrante, P.; Masci, Stefania ; Dovidio, R.; Lafiandra, D.; Razzino, G.; Mattei, B. |
2006 | A proteomic approach to verify in vivo expression of a novel gamma-gliadin containing an extra cysteine residue | Ferrante; C.; Mattei; Masci, Stefania ; P.; Masci; S.; Dovidio; R.; Lafiandra; D.; Volpi |
2008 | Proteomic characterization of Low Molecular Weight Glutenin subunits associated to the Glu-A3 locus in durum wheat | Lafiandra, D.; Masci, Stefania ; Scossa, F.; Margiotta, B.; Muccilli, V.; Cunsolo, V. |
2019 | Provitamin a biofortification of durum wheat through a tilling approach | Sestili, Francesco ; Maria, Dolores Garcia-molina; Gianluca, Gambacorta; Romina, Beleggia; Ermelinda, Botticella; Pasquale, De Vita; Savatin, Daniel Valentin ; Masci, Stefania ; Domenico, Lafiandra |
2000 | Purification of y-type HMW-GS | Patacchini, C.; Masci, Stefania ; Lafiandra, D. |
2003 | Purification, in vitro re-oxidation and micro-mixographic performances of heterologously expressed low molecular weight glutenin subunits differing in structural characteristics | Patacchini, C.; Masci, Stefania ; Dovidio, R.; Gianibelli, C.; Solomon, R.; Bekes, F.; Lafiandra, D. |
2021 | Qualitative Characterization of Unrefined Durum Wheat Air-Classified Fractions | Cammerata, Alessandro; Laddomada, Barbara; Milano, Francesco; Camerlengo, Francesco; Bonarrigo, Marco; Masci, Stefania ; Sestili, Francesco |
1994 | Ranunculus auricomus L. aggr. (Ranunculaceae) in Italy. I. Sexual tetraploids on the Appenines | Masci, Stefania ; Miho, A.; Marchi, P. |
1989 | Rapid cytofluorimetric determination of leaf nuclear DNA content in the polyploid series Ranunculus marsicus Guss. & Ten. (R. auricomus agg., Ranunculaceae) | Sgorbati, S.; Masci, Stefania ; Soler, V.; Marchi, P. |
2020 | Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28ATI Genes | Kalunke, Raviraj M; Tundo, Silvio; Sestili, Francesco ; Camerlengo, Francesco; Lafiandra, Domenico ; Lupi, Roberta; Larré, Colette; Denery-Papini, Sandra; Islam, Shahidul; Ma, Wujun; D'Amico, Stefano; Masci, Stefania |
2020 | Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28ATI Genes | Kalunke Raviraj, M.; Ma, Wujun; D'amico, Stefano; Masci, Stefania ; Tundo, Silvio; Sestili, Francesco ; Camerlengo, Francesco; Lafiandra, Domenico; Lupi, Roberta; Larré, Colette; Denery-papini, Sandra; Islam, Shahidul |
1992 | Relationship between D genome in hexaploid wheats (AABBDD) and Ae. squarrosa as deduced by seed storage proteins and molecular marker analyses | Lafiandra, D.; Masci, Stefania ; Dovidio, R.; Tanzarella Oa; Porceddu, E.; Margiotta, B. |
2008 | Relationships between protein composition and gluten strenght in different durum wheat genotypes | Panichi, D.; Masci, Stefania ; De Ambrogio, E.; Lafiandra, D. |
2010 | Relationships between protein composition and gluten strength in a set of durum wheat RILs | Panichi, D.; Masci, Stefania ; De Ambrogio, E.; Lafiandra, D. |
2009 | A relaxed specificity in interchain disulfide bond formation characterises the assembly of a low-molecular-weight glutenin subunit in the endoplasmic reticulum | Lombardi, A.; Barbante, A.; Della Cristina, P.; Rosiello, D.; Castellazzi, C. L.; Sbano, L.; Masci, Stefania ; Ceriotti, A. |
1992 | RFLP and PCR analyses at Gli-1, Gli-2, Glu-1 and Glu-3 loci of durum and wild wheats | Dovidio, R.; Tanzarella Oa; Masci, Stefania ; Lafiandra, D.; Porceddu, E. |
2010 | Role of glutathione in the early stages of low-molecular-weight subunit assembly | Lombardi, A.; Castellazzi, C. L.; Barbante, A.; Masci, Stefania ; Ceriotti, A. |
1996 | Sequence analysis of the 5 non coding regions of active and inactive 1Ay HMW glutenin genes from wild and cultivated wheats | Dovidio, R.; Masci, Stefania ; Porceddu, E. |
2021 | Statement of the Prolamin Working Group on the Determination of Gluten in Fermented Foods Containing Partially Hydrolyzed Gluten | Scherf, Katharina Anne; Catassi, Carlo; Chirdo, Fernando G; Ciclitira, Paul J; Feighery, Conleth Francis; Gianfrani, Carmen; Koning, Frits; Lundin, Knut E A; Masci, Stefania ; Schuppan, Detlef; Smulders, Marinus J M; Tranquet, Olivier; Troncone, Riccardo; Koehler, Peter |