Mostrati i risultati da 63 a 82 di 82
< precedente
| Data pubblicazione | Titolo | Autore/i |
| 2010 | ORANGE FRUIT RHEOMETRICAL CHARACTERIZATION USING STRESS RELAXATION TESTS | Pallottino, F.; Moresi, Mauro ; Giorgi, S.; Menesatti, P. |
| 2010 | Orange fruit rheometrical characterization using stress-relaxation tests | Pallottino, F.; Moresi, Mauro ; Giorgi, S.; Menesatti, P. |
| 2014 | Orange peel pretreatment in a novel lab-scale direct steam-injection apparatus for ethanol production | Santi, G.; Crognale, Silvia ; Dannibale, A.; Petruccioli, Maurizio ; Ruzzi, M.; Valentini, R.; Moresi, Mauro ; D'annibale, A. |
| 2015 | Pale Lager Clarification Using Novel Ceramic Hollow-Fiber Membranes and CO2 Backflush Program | Cimini, Alessio ; Moresi, Mauro |
| 2015 | Pale Lager Clarification Using Novel Ceramic Hollow-Fiber Membranes and CO2 Backflush Program | Cimini, Alessio ; Moresi, Mauro ; Alessio Cimini |
| 2015 | Pale Lager Clarification Using Novel Ceramic Hollow-Fiber Membranes and CO2 Backflush Program | Cimini, Alessio ; Moresi, Mauro |
| 2015 | Pale Lager Clarification Using Novel Ceramic Hollow-Fiber Membranes and CO<inf>2</inf> Backflush Program | Cimini, Alessio ; Moresi, Mauro |
| 2016 | Recupero dello spreco alimentare nelle mense scolastiche per mitigarne limpatto ambientale | Danielli, E.; Moresi, Mauro |
| 2022 | Research trends in the oenological and viticulture sectors | Cimini, Alessio ; Moresi, Mauro |
| 2013 | Rough Beer Clarification by Crossflow Microfiltration in Combination with Enzymatic and/or Centrifugal Pretreatments | Cimini, Alessio ; Marconi, O.; Moresi, Mauro ; Alessio Cimini; Ombretta Marconi |
| 2021 | Rough beer filterability in industrial powder-filters and lab-scale dead-end and crossflow filtration apparatuses | Cimini, Alessio ; Bedini, Giacomo; Moresi, Mauro |
| 2014 | Screening, isolation, and characterization of glycosyl-hydrolase-producing fungi from desert halophyte plants | Luziatelli, F.; Crognale, Silvia ; Dannibale, A.; Moresi, Mauro ; Petruccioli, Maurizio ; Ruzzi, M. |
| 2012 | Soy sauce desalting by electrodialysis | Fidaleo, Marcello ; Mauro Moresi; Antonio Cammaroto; Nicolas Ladrange; Roberto Nardi; Marcello Fidaleo; Moresi, Mauro |
| 2010 | Tamarix species, a possible non-food feedstock for bioethanol production | Calisti, C.; Canganella, F.; Moresi, Mauro ; Petruccioli, M.; Ruzzi, M.; Valentini, R. |
| 2010 | TAMARIX SPP. BIOMASS, A POSSIBLE NON-FOOD FEEDSTOCK FOR BIOETHANOL PRODUCTION | Calisti; R.; Dannibale; A.; Federici; Santi; G.; Crognale; S.; Crognale, Silvia ; Calisti, C.; C.; Canganella, F.; Moresi, Mauro ; Petruccioli, M.; Ruzzi, M.; Valentini, R.; Dannibale, A.; Federici, F.; Santi, G.; Luziatelli, F.; Canganella; F.; Moresi; M.; Petruccioli; Ruzzi; Valentini |
| 2010 | TAMARIX SPP. BIOMASS, A PROMISING FEEDSTOCK FOR 2ND GENERATION BIOETHANOL PRODUCTION | Calisti, C.; Crognale, Silvia ; Dannibale, A.; Federici, F.; Moresi, Mauro ; Petruccioli, M.; Ruzzi, M.; Santi, G.; Valentini, R. |
| 2017 | Towards a Kieselguhr- and PVPP-Free Clarification and Stabilization Process of Rough Beer at Room-Temperature Conditions | Cimini, Alessio ; Moresi, Mauro |
| 2010 | Urea Degradation in Some White Wines by Immobilized Acid Urease in a Stirred Bioreactor | Moresi, Mauro ; Andrich, L.; Esti, Marco ; Lucia Andrich; Marco Esti |
| 2010 | Urea degradation kinetics in model wine solutions by acid urease immobilised onto chitosan-derivative beads of different sizes | Lucia Andrich; Marco Esti; Moresi, Mauro |
| 2012 | Viscoelastic Properties of Tarocco Orange Fruit | Moresi, Mauro ; Pallottino, F.; Costa, C.; Menesatti, P. |