Showing results 37 to 56 of 82
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| Issue Date | Title | Author(s) |
| 2020 | Effect of cooking temperature on cooked pasta quality and sustainability | Cimini, Alessio ; Cibelli, Matteo; Taddei, Anna R; Moresi, Mauro |
| 2021 | Effect of temperature on the hydration kinetics of chickpea (Cicer arietinum L.) and yellow soybean (Glycine max) | Cimini, Alessio ; Poliziani, Alessandro; Moresi, Mauro |
| 2020 | Effect of β-glucan enrichment on the sensory properties of fresh egg white pasta | De Santis, Diana ; Moresi, Mauro ; Cimini, Alessio |
| 2011 | Effetto dellattivit dellacqua sulle propriet termodinamiche e reometriche di cracker | Messia, M. C.; Moresi, Mauro ; De Santis, D.; Marconi, E. |
| 2016 | Efficienza energetica ed impronta del carbonio dei sistemi di COTTURA casalinga della PASTA alimentare | Cimini, Alessio ; Moresi, Mauro |
| 2011 | Electrodialytic desalting of model concentrated NaCl brines as such or enriched with a non-electrolyte osmotic component | Fidaleo, Marcello ; Moresi, Mauro |
| 2010 | ELECTRODIALYTIC DESALTING OF SOY SAUCE | Fidaleo, M.; Ladrange, N.; Cammaroto, A.; Moresi, Mauro ; Nardi, R. |
| 2017 | Energy efficiency and carbon footprint of home pasta cooking appliances | Cimini, Alessio; Moresi, Mauro |
| 2017 | Energy efficiency and carbon footprint of home pasta cooking appliances | Cimini, Alessio ; Moresi, Mauro ; Alessio Cimini |
| 2021 | Environmental impact of dry pasta using different standard methods | Cimini, Alessio ; Cibelli, Matteo; Moresi, Mauro |
| 2022 | Environmental impact of the main household cooking systems—A survey | Cimini, Alessio ; Moresi, Mauro |
| 2022 | Environmental Profile of a Novel High-Amylose Bread Wheat Fresh Pasta with Low Glycemic Index | Cimini, Alessio ; Sestili, Francesco ; Moresi, Mauro |
| 2021 | Environmental profile of organic dry pasta | Cibelli, Matteo; Cimini, Alessio ; Moresi, Mauro |
| 2014 | Ethanol production from xerophilic and salt resistant Tamarix jordanis biomass | Santi, G. A.; Dannibale, A. A.; Eshel, A.; Zilberstein, A.; Crognale, S.; Ruzzi, M.; Valentini, R.; Moresi, Mauro ; Petruccioli, M. |
| 2014 | Fermentation (Industrial) | Moresi, Mauro ; Parente, E. |
| 2015 | High solid loading in dilute acid hydrolysis of orange peel waste improves ethanol production | Santi, G.; Jasiulewicz, J.; Crognale, Silvia ; Dannibale, A.; Petruccioli, Maurizio ; Moresi , M. 8.; Moresi, Mauro |
| 2011 | HYDROLYSIS OF SALINE CROP (TAMARIX JORDANIS) SLURRIES USING A NOVEL LAB-SCALE DIRECT STEAM INJECTION APPARATUS | Santi, G.; Dannibale, A.; Petruccioli, M.; Ruzzi, M.; Crognale, S.; Valentini, R.; Moresi, Mauro |
| 2012 | Immobilization/Stabilization of Acid Urease on EupergitVR Supports | Nadia Bortone; Marcello Fidaleo; Moresi, Mauro |
| 2012 | IMPROVED ORANGE PEEL WASTE PRETREATMENTS FOR BIOETHANOL PRODUCTION | Santi, G.; Crognale, Silvia ; Moresi, Mauro ; Petruccioli, M.; Dannibale, A. |
| 2014 | Internal and external mass transfer limitations on the activity of immobilised acid urease derivatives differing in enzyme loading | Nadia Bortone; Fidaleo, Marcello ; Mauro Moresi; Marcello Fidaleo; Moresi, Mauro |