Browsing by Author Moresi, Mauro


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Issue DateTitleAuthor(s)
2012Development and testing of a novel lab-scale direct steam-injection apparatus to hydrolyse model and saline crop slurriesSanti, G.; Crognale Silvia; Ruzzi Maurizio; Valentini Riccardo; Moresi, Mauro ; D'annibale, A.; Dannibale, A.; Petruccioli, Maurizio ; Crognale, S.; Ruzzi, M.; Valentini, R.; Santi Guglielmo; Dannibale Alessandro
2010Dieta mediterranea e impatto ambientaleMoresi, Mauro ; Riccardo Valentini
2020Effect of cooking temperature on cooked pasta quality and sustainabilityCimini, Alessio ; Cibelli, Matteo; Taddei, Anna R; Moresi, Mauro 
2021Effect of temperature on the hydration kinetics of chickpea (Cicer arietinum L.) and yellow soybean (Glycine max)Cimini, Alessio ; Poliziani, Alessandro; Moresi, Mauro 
2020Effect of β-glucan enrichment on the sensory properties of fresh egg white pastaDe Santis, Diana ; Moresi, Mauro ; Cimini, Alessio 
2011Effetto dellattivit dellacqua sulle propriet termodinamiche e reometriche di crackerMessia, M. C.; Moresi, Mauro ; De Santis, D.; Marconi, E.
2016Efficienza energetica ed impronta del carbonio dei sistemi di COTTURA casalinga della PASTA alimentareCimini, Alessio ; Moresi, Mauro 
2011Electrodialytic desalting of model concentrated NaCl brines as such or enriched with a non-electrolyte osmotic componentFidaleo, Marcello ; Moresi, Mauro 
2010ELECTRODIALYTIC DESALTING OF SOY SAUCEFidaleo, M.; Ladrange, N.; Cammaroto, A.; Moresi, Mauro ; Nardi, R.
2017Energy efficiency and carbon footprint of home pasta cooking appliancesCimini, Alessio ; Moresi, Mauro ; Alessio Cimini
2017Energy efficiency and carbon footprint of home pasta cooking appliancesCimini, Alessio; Moresi, Mauro 
2021Environmental impact of dry pasta using different standard methodsCimini, Alessio ; Cibelli, Matteo; Moresi, Mauro 
2022Environmental impact of the main household cooking systems—A surveyCimini, Alessio ; Moresi, Mauro 
2022Environmental Profile of a Novel High-Amylose Bread Wheat Fresh Pasta with Low Glycemic IndexCimini, Alessio ; Sestili, Francesco ; Moresi, Mauro 
2021Environmental profile of organic dry pastaCibelli, Matteo; Cimini, Alessio ; Moresi, Mauro 
2014Ethanol production from xerophilic and salt resistant Tamarix jordanis biomassSanti, G. A.; Dannibale, A. A.; Eshel, A.; Zilberstein, A.; Crognale, S.; Ruzzi, M.; Valentini, R.; Moresi, Mauro ; Petruccioli, M.
2014Fermentation (Industrial)Moresi, Mauro ; Parente, E.
2015High solid loading in dilute acid hydrolysis of orange peel waste improves ethanol productionSanti, G.; Jasiulewicz, J.; Crognale, Silvia ; Dannibale, A.; Petruccioli, Maurizio ; Moresi , M. 8.; Moresi, Mauro 
2011HYDROLYSIS OF SALINE CROP (TAMARIX JORDANIS) SLURRIES USING A NOVEL LAB-SCALE DIRECT STEAM INJECTION APPARATUSSanti, G.; Dannibale, A.; Petruccioli, M.; Ruzzi, M.; Crognale, S.; Valentini, R.; Moresi, Mauro 
2012Immobilization/Stabilization of Acid Urease on EupergitVR SupportsNadia Bortone; Marcello Fidaleo; Moresi, Mauro