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| Data pubblicazione | Titolo | Autore/i |
| 2021 | Environmental impact of dry pasta using different standard methods | Cimini, Alessio ; Cibelli, Matteo; Moresi, Mauro |
| 2022 | Environmental impact of the main household cooking systems—A survey | Cimini, Alessio ; Moresi, Mauro |
| 2022 | Environmental Profile of a Novel High-Amylose Bread Wheat Fresh Pasta with Low Glycemic Index | Cimini, Alessio ; Sestili, Francesco ; Moresi, Mauro |
| 2021 | Environmental profile of organic dry pasta | Cibelli, Matteo; Cimini, Alessio ; Moresi, Mauro |
| 2014 | Ethanol production from xerophilic and salt resistant Tamarix jordanis biomass | Santi, G. A.; Dannibale, A. A.; Eshel, A.; Zilberstein, A.; Crognale, S.; Ruzzi, M.; Valentini, R.; Moresi, Mauro ; Petruccioli, M. |
| 2014 | Fermentation (Industrial) | Moresi, Mauro ; Parente, E. |
| 2015 | High solid loading in dilute acid hydrolysis of orange peel waste improves ethanol production | Santi, G.; Jasiulewicz, J.; Crognale, Silvia ; Dannibale, A.; Petruccioli, Maurizio ; Moresi , M. 8.; Moresi, Mauro |
| 2011 | HYDROLYSIS OF SALINE CROP (TAMARIX JORDANIS) SLURRIES USING A NOVEL LAB-SCALE DIRECT STEAM INJECTION APPARATUS | Santi, G.; Dannibale, A.; Petruccioli, M.; Ruzzi, M.; Crognale, S.; Valentini, R.; Moresi, Mauro |
| 2012 | Immobilization/Stabilization of Acid Urease on EupergitVR Supports | Nadia Bortone; Marcello Fidaleo; Moresi, Mauro |
| 2012 | IMPROVED ORANGE PEEL WASTE PRETREATMENTS FOR BIOETHANOL PRODUCTION | Santi, G.; Crognale, Silvia ; Moresi, Mauro ; Petruccioli, M.; Dannibale, A. |
| 2014 | Internal and external mass transfer limitations on the activity of immobilised acid urease derivatives differing in enzyme loading | Nadia Bortone; Fidaleo, Marcello ; Mauro Moresi; Marcello Fidaleo; Moresi, Mauro |
| 2016 | A Low-Cost Image Analysis System to Upgrade the Rudin Beer Foam Head Retention Meter | Cimini, Alessio ; Pallottino, F.; Menesatti, P.; Moresi, Mauro ; Alessio Cimini; Federico Pallottino; Paolo Menesatti |
| 2013 | Modellazione del trasferimento termico e della cinetica di morte termica | Moresi, Mauro |
| 2013 | Modelling of Soy Sauce Desalting by Electrodialysis | Fidaleo, Marcello ; Mauro Moresi; Antonio Cammaroto; Nicolas Ladrange; Roberto Nardi; Marcello Fidaleo; Moresi, Mauro |
| 2014 | Novel cold sterilization and stabilization process applied to a pale lager | Cimini, Alessio ; Moresi, Mauro |
| 2015 | Novel cold sterilization and stabilization process applied to a pale lager | Cimini, Alessio ; Moresi, Mauro |
| 2014 | Novel Procedure for Lager Beer Clarification and Stabilization Using Sequential Enzymatic, Centrifugal, Regenerable PVPP and Crossflow Microfiltration Processing | Cimini, Alessio ; Marconi, O.; Perretti, G.; Moresi, Mauro |
| 2010 | ORANGE FRUIT RHEOMETRICAL CHARACTERIZATION USING STRESS RELAXATION TESTS | Pallottino, F.; Moresi, Mauro ; Giorgi, S.; Menesatti, P. |
| 2010 | Orange fruit rheometrical characterization using stress-relaxation tests | Pallottino, F.; Moresi, Mauro ; Giorgi, S.; Menesatti, P. |
| 2014 | Orange peel pretreatment in a novel lab-scale direct steam-injection apparatus for ethanol production | Santi, G.; Crognale, Silvia ; Dannibale, A.; Petruccioli, Maurizio ; Ruzzi, M.; Valentini, R.; Moresi, Mauro ; D'annibale, A. |