Showing results 29 to 48 of 82
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Issue Date | Title | Author(s) |
2010 | Classificazione Reometrica di Arance Rosse | Pallottino, F.; Moresi, Mauro ; Lanza Mc; Antonucci, F.; Menesatti, P. |
2018 | Combined enzymatic and crossflow microfiltration process to assure the colloidal stability of beer | Cimini, Alessio ; Moresi, Mauro |
2017 | Combined enzymatic and crossflow microfiltration process to assure the colloidal stability of beer | Cimini, Alessio ; Moresi, Mauro |
2013 | Concentration of trisodium citrate by electrodialysis | Fidaleo, Marcello ; Mauro Moresi; Marcello Fidaleo; Moresi, Mauro |
2011 | CONVERSION OF FOOD PROCESSING LIGNOCELLLULOSIC RESIDUES INTO FERMENTABLE SUGARS FOR BIOETHANOL PRODUCTION | Santi, G.; Crognale, Silvia ; Dannibale; Petruccioli, M.; Dannibale, A.; Moresi, Mauro |
2010 | Criticit e scenari indotti dalla crisi energetico-ambientale in Italia | Moresi, Mauro |
2012 | Development and testing of a novel lab-scale direct steam-injection apparatus to hydrolyse model and saline crop slurries | Santi, G.; Crognale Silvia; Ruzzi Maurizio; Valentini Riccardo; Moresi, Mauro ; D'annibale, A.; Dannibale, A.; Petruccioli, Maurizio ; Crognale, S.; Ruzzi, M.; Valentini, R.; Santi Guglielmo; Dannibale Alessandro |
2010 | Dieta mediterranea e impatto ambientale | Moresi, Mauro ; Riccardo Valentini |
2020 | Effect of cooking temperature on cooked pasta quality and sustainability | Cimini, Alessio ; Cibelli, Matteo; Taddei, Anna R; Moresi, Mauro |
2021 | Effect of temperature on the hydration kinetics of chickpea (Cicer arietinum L.) and yellow soybean (Glycine max) | Cimini, Alessio ; Poliziani, Alessandro; Moresi, Mauro |
2020 | Effect of β-glucan enrichment on the sensory properties of fresh egg white pasta | De Santis, Diana ; Moresi, Mauro ; Cimini, Alessio |
2011 | Effetto dellattivit dellacqua sulle propriet termodinamiche e reometriche di cracker | Messia, M. C.; Moresi, Mauro ; De Santis, D.; Marconi, E. |
2016 | Efficienza energetica ed impronta del carbonio dei sistemi di COTTURA casalinga della PASTA alimentare | Cimini, Alessio ; Moresi, Mauro |
2011 | Electrodialytic desalting of model concentrated NaCl brines as such or enriched with a non-electrolyte osmotic component | Fidaleo, Marcello ; Moresi, Mauro |
2010 | ELECTRODIALYTIC DESALTING OF SOY SAUCE | Fidaleo, M.; Ladrange, N.; Cammaroto, A.; Moresi, Mauro ; Nardi, R. |
2017 | Energy efficiency and carbon footprint of home pasta cooking appliances | Cimini, Alessio; Moresi, Mauro |
2017 | Energy efficiency and carbon footprint of home pasta cooking appliances | Cimini, Alessio ; Moresi, Mauro ; Alessio Cimini |
2021 | Environmental impact of dry pasta using different standard methods | Cimini, Alessio ; Cibelli, Matteo; Moresi, Mauro |
2022 | Environmental impact of the main household cooking systems—A survey | Cimini, Alessio ; Moresi, Mauro |
2022 | Environmental Profile of a Novel High-Amylose Bread Wheat Fresh Pasta with Low Glycemic Index | Cimini, Alessio ; Sestili, Francesco ; Moresi, Mauro |