Showing results 12 to 31 of 82
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| Issue Date | Title | Author(s) |
| 2023 | Assessment of the Malting Process of Purgatory Bean and Solco Dritto Chickpea Seeds | Cimini, Alessio ; Poliziani, Alessandro; Morgante, Lorenzo; Moresi, Mauro |
| 2011 | Assessment of the mechanical properties of Tarocco orange fruit under parallel plate compression | Pallottino, F.; Costa, C.; Menesatti, P.; Moresi, Mauro |
| 2016 | Assessment of the optimal operating conditions for pale lager clarification using novel ceramic hollow-fiber membranes | Cimini, Alessio ; Moresi, Mauro |
| 2015 | Assessment of the optimal operating conditions for pale lager clarification using novel ceramic hollow-fiber membranes | Cimini, Alessio ; Moresi, Mauro |
| 2016 | Beer Clarification by Novel Ceramic Hollow-Fiber Membranes | Cimini, Alessio ; Moresi, Mauro |
| 2014 | Beer Clarification Using Ceramic Tubular Membranes | Cimini, A.; Moresi, Mauro |
| 2011 | Bioethanol Production from Xerophilic Tamarix Spp | Dannibale, A.; Moresi, Mauro ; Petruccioli, Maurizio ; Ruzzi, M.; Calisti, C.; Crognale, Silvia ; Santi, G.; Valentini, R. |
| 2016 | Carbon Footprint della birra | Cimini, Alessio ; Moresi, Mauro |
| 2012 | Carbon Footprint dellAcqua Minerale Naturale Effervescente Naturale Claudia | Moresi, Mauro ; Gianluca Paone |
| 2015 | Carbon footprint of a pale lager packed in different formats | Cimini, Alessio ; Moresi, Mauro ; Alessio Cimini |
| 2016 | Carbon footprint of a pale lager packed in different formats: Assessment and sensitivity analysis based on transparent data | Cimini, Alessio ; Moresi, Mauro |
| 2016 | Carbon footprint of a pale lager packed in different formats: Assessment and sensitivity analysis based on transparent data | Cimini, Alessio ; Moresi, Mauro |
| 2022 | Carbon Footprint of a Typical Neapolitan Pizzeria | Falciano, Aniello; Cimini, Alessio ; Masi, Paolo; Moresi, Mauro |
| 2021 | Carbon footprint of different coffee brewing methods | Cibelli, Matteo; Cimini, Alessio ; Moresi, Mauro |
| 2022 | Characterization of Fresh Pasta Made of Common and High-Amylose Wheat Flour Mixtures | Cimini, Alessio ; Poliziani, Alessandro; Antonelli, Gabriele; Sestili, Francesco ; Lafiandra, Domenico ; Moresi, Mauro |
| 2013 | Chiarificazione della birra con membrana ceramica tubolare | Cimini, Alessio ; Moresi, Mauro |
| 2022 | Circular economy in the brewing chain | Cimini, Alessio ; Moresi, Mauro |
| 2010 | Classificazione Reometrica di Arance Rosse | Pallottino, F.; Moresi, Mauro ; Lanza Mc; Antonucci, F.; Menesatti, P. |
| 2018 | Combined enzymatic and crossflow microfiltration process to assure the colloidal stability of beer | Cimini, Alessio ; Moresi, Mauro |
| 2017 | Combined enzymatic and crossflow microfiltration process to assure the colloidal stability of beer | Cimini, Alessio ; Moresi, Mauro |