Browsing by Author Merendino, Nicolo'
Showing results 44 to 50 of 50
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| Issue Date | Title | Author(s) |
|---|---|---|
| 2018 | Tartary buckwheat malt as ingredient of gluten-free cookies | Molinari, Romina; Costantini, Lara ; Timperio, Annamaria ; Lelli, Veronica; Bonafaccia, Francesco; Bonafaccia, Giovanni; Merendino, Nicolo' |
| 2021 | The Effect of Trans Fatty Acids on Human Health: Regulation and Consumption Patterns | Pipoyan, Davit; Stepanyan, Stella; Stepanyan, Seda; Beglaryan, Meline; Costantini, Lara ; Molinari, Romina; Merendino, Nicolò |
| 2020 | The seed of industrial hemp (Cannabis sativa L.): Nutritional Quality and Potential Functionality for Human Health and Nutrition | Farinon, Barbara; Molinari, Romina; Costantini, Lara ; Merendino, Nicolo' |
| 2024 | Tomato pomace food waste from different variants as a high antioxidant potential resource | Farinon, Barbara; Felli, Martina; Sulli, Maria; Diretto, Gianfranco; Savatin, Daniel V; Mazzucato, Andrea ; Merendino, Nicolo' ; Costantini, Lara |
| 2022 | Trans-Fatty Acids in Fast-Food and Intake Assessment for Yerevan's Population, Armenia | Pipoyan, Davit; Beglaryan, Meline; Stepanyan, Seda; Merendino, Nicolo' |
| 2015 | University Education in Human Nutrition | Luca Scalfi; Merendino, Nicolo' ; Furio Brighenti; Nino Carlo Battistini; Alessandra Bordoni; Alessandro Casini; Salvatore Ciappellano; Daniele Del Rio; Francesca Scazzina; Fabio Galvano |
| 2003 | Zinc deficiency suppresses the development of oral tolerance in rats | Finamore, Alberto; Roselli, Marianna; Merendino, Nicolò ; Nobili, Fabio; Vignolini, Francesco; Mengheri, Elena |