Browsing by Author Merendino, Nicolo'
Showing results 34 to 50 of 50
< previous
| Issue Date | Title | Author(s) |
|---|---|---|
| 2015 | Pasta containing tartary buckwheat sprouts prevents DNA damage in spontaneously hypertensive rats | Meschini, Roberta ; Filippi, Silvia; Molinari, Romina; Costantini, Lara ; Bonafaccia, Giovanni; Merendino, Nicolo' |
| 2021 | Polyphenols as modulators of pre-established gut microbiota dysbiosis: State-of-the-art | Molinari, Romina; Merendino, Nicolò ; Costantini, Lara |
| 2020 | Polyunsaturated Fatty Acids and Microbiota Relationship: Implications in Cancer Onset and Treatment | Costantini, Lara ; Merendino, Nicolo' |
| 2021 | Quercetin and hydroxytyrosol as modulators of hepatic steatosis: A NAFLD-on-a-chip study | Gori, Manuele; Giannitelli, Sara Maria; Zancla, Andrea; Mozetic, Pamela; Trombetta, Marcella; Merendino, Nicolo' ; Rainer, Alberto |
| 2020 | Retinoic Acids in the Treatment of Most Lethal Solid Cancers | Costantini, Lara ; Molinari, Romina; Farinon, Barbara; Merendino, Nicolo' |
| 2017 | Risk Assessment of Population Exposure to Toxic Trace Elements via Consumption of Vegetables and Fruits Grown in Some Mining Areas of Armenia | Pipoyan, Davit; Beglaryan, Meline; Costantini, Lara ; Molinari, Romina; Merendino, Nicolo' |
| 2013 | Selenium inhibits apoptosis and GSH extrusion induced by DHA in human Paca-44 cell lines | Manzi, L.; Molinari, R.; Costantini, L.; Gilardini Montani, M. S.; Merendino, Nicolo' |
| 2021 | Stinging Nettles as Potential Food Additive: Effect of Drying Processes on Quality Characteristics of Leaf Powders | Nallan Chakravartula, Swathi Sirisha; Moscetti, Roberto ; Farinon, Barbara; Vinciguerra, Vittorio ; Merendino, Nicolo' ; Bedini, Giacomo; Neri, Lilia; Pittia, Paola; Massantini, Riccardo |
| 2010 | Synthesis of a novel ester of hydroxytyrosol and lipoic acid exhibiting an antiproliferative effect on human colon cancer HT-29 cells | Bernini, Roberta; Crisante, Fernanda; Merendino, Nicolò ; Molinari, Romina; Soldatelli, Maria Chiara; Velotti, Francesca Romana |
| 2010 | Synthesis of a novel ester of hydroxytyrosol and lipoic acid exhibiting an antiproliferative effect on human colon cancer HT-29 cells | Bernini, Roberta; Crisante, Fernanda; Merendino, Nicolò ; Molinari, Romina; Soldatelli, Maria Chiara; Velotti, Francesca Romana |
| 2018 | Tartary buckwheat malt as ingredient of gluten-free cookies | Molinari, Romina; Costantini, Lara ; Timperio, Annamaria ; Lelli, Veronica; Bonafaccia, Francesco; Bonafaccia, Giovanni; Merendino, Nicolo' |
| 2021 | The Effect of Trans Fatty Acids on Human Health: Regulation and Consumption Patterns | Pipoyan, Davit; Stepanyan, Stella; Stepanyan, Seda; Beglaryan, Meline; Costantini, Lara ; Molinari, Romina; Merendino, Nicolò |
| 2020 | The seed of industrial hemp (Cannabis sativa L.): Nutritional Quality and Potential Functionality for Human Health and Nutrition | Farinon, Barbara; Molinari, Romina; Costantini, Lara ; Merendino, Nicolo' |
| 2024 | Tomato pomace food waste from different variants as a high antioxidant potential resource | Farinon, Barbara; Felli, Martina; Sulli, Maria; Diretto, Gianfranco; Savatin, Daniel V; Mazzucato, Andrea ; Merendino, Nicolo' ; Costantini, Lara |
| 2022 | Trans-Fatty Acids in Fast-Food and Intake Assessment for Yerevan's Population, Armenia | Pipoyan, Davit; Beglaryan, Meline; Stepanyan, Seda; Merendino, Nicolo' |
| 2015 | University Education in Human Nutrition | Luca Scalfi; Merendino, Nicolo' ; Furio Brighenti; Nino Carlo Battistini; Alessandra Bordoni; Alessandro Casini; Salvatore Ciappellano; Daniele Del Rio; Francesca Scazzina; Fabio Galvano |
| 2003 | Zinc deficiency suppresses the development of oral tolerance in rats | Finamore, Alberto; Roselli, Marianna; Merendino, Nicolò ; Nobili, Fabio; Vignolini, Francesco; Mengheri, Elena |